Sidee wax loo karsado maraq kaabash - maraq dhaqameed Ruush

Su'aasha ah sida wax loo kariyo maraq, ayaa jawaab cad. Sida, tusaale ahaan, maraq ama fuud, saxan this wajiyo badan, oo qoys kasta uu leeyahay ay kala duwanaansho u gaar ah. sax Su'aasha waa sare marka ay timaado sida wax loo kariyo maraq a delicious in ka farxin doontaa in dhammaan xubnaha qoyskaaga. Bal aynu eegno faahfaahinta la karinayo.

Sidee wax loo karsado maraq?

Tani waa fiican ee maraq jiilaalka (dhadhan, hodan ah iyo qaro weyn), dabcan, waa waqti. Laakiin waxaa lagu karin karaa hal mar in tiro badan. Ka dib markii kululeeyo, uusan lumin dhadhan fiican. Haddii aad soo arkay saxan oo keliya on sawiro in cunto kariska iyo wax fikrad ah sida loo kariyo maraq, ha ka baqin ee dhibaatooyinka. Falanqaynta faahfaahsan oo ah heer kasta ee diyaarinta kaa caawin doona inaad xariif laba jeer habkan la dhaqanka, noqon khabiir ku ah karinta maraq. Waa muhiim in la doorto cunto u midigta ka hor inta aanad maraq this. feeraha doofaarka - Best. Laakiin waxaa ma aha mid aad dufan. Haddii ay weyn oo ku filan, waxay leeyihiin in ay iyaga ku dhex baabbi'in qeybtii si ay u ahaayeen wax ka badan shan sintimitir dherer. Sidoo kale, set oo ah wax soo saarka si ay uga mid weel (250 garaam) ee yaanyada ee casiir, saddex nalalka basasha dhexdhexaad ah oo baradho, madaxa ah oo toon, dill cusub, a karootada yar, ubbo cream iyo badh kilo ah sauerkraut. Fiican noqon lahayd haddii aad ka dhigi kaabash ah guriga. Si aad u qabsato karaa aysidhka.

Diyaari maraq

Sidee wax loo karsado maraq leh feeraha doofaarka? Waxaa muhiim ah in la sameeyo maraq saxda ah, hodan ah iyo flavorful. Laakiin waa in aan aad u geesi ku ahaan. Iyada oo geesaha cut, ka gooyay baruurtii, haddii ay jiraan. uga tago sauté khudaarta waxa on. Per kiilo feeraha u baahan tahay afar jeer sida biyo badan. Daraa hilibka ee dareeraha kulul - waxay ka dhigi doonaa hilibka hadda nasoo iyo maraq - sida hufan ee suurtogalka ah. Si taxaddar leh ka saar xumbo ka dib markii karkaraya soo noqnoqda. Daraa dareere karooto (ama xididdada caddaan - celery, parsnip), Baay caleen. Mid ka mid ah basasha kariyaa cut foorno ama in microwave ka ( "solay" mode), shubaa, maraqiina. Farsamadan fudud waxa loo yaqaan caramelization, kaas oo ka caawisaa in ay si weyn u hagaajiyaan dhadhan iyo dhadhan of maraq. Ka dib markii saacad, adkeynin maraqana, bay ku rideen barandhada la jarjaray.

buuxintii cuntada

Waxaa la samayn karaa ilaa maraq la kariyey oo u imanayaa inuu baradho diyaar. Tani dabcan waa midka ugu danbeysay muhiim ah. Markuu addoonsada diiniga ah karinta buux qudaar ah, waxaad garan doontaa sida wax loo kariyo maraq, hana ka cabsan in aad iyaga kariyo ee mustaqbalka. Isku qas sixni ka kooban daasadaha ee yaanyada, ayi in toon, dill iyo ku dar basbaas cas. Mash. basasha isku shiishaa subag, cracklings tuur, ku dar isku dar ah ee yaanyo, iyo toontii. Deminta iyo shubaa digsiga leh barandhada iyo feeraha. Haddaba ayi sauerkraut (haddii macdantaa waa waqti aad u dheer) iyo sidoo kale ku dar maraqa ku. All wada dibna aad u baahan tahay kariyaha ama foornada loogu talagalay oo ku saabsan quarter of saacad. Ku darso labeen dhanaan, iyo waxaad u baahan tahay xabbad kibis ah, oo waa ka fiican in la xoqin qolof toon. Cunno wanaagsan!