Waa maxay la karinayo for biir guriga-laynaga waraabiyey fiican?

cabniinka Tani, asal taariikhiga ah ee ku socon marka dib loogu noqdo wakhtiyadii hore. karinayo classic la cabo biir guriga-dhigay waa mid fudud: khamiirka, sonkorta iyo biyaha. Wixii qarniyo, qof ayaa tijaabiyay, waxay isku dayeen, Been abuurtay, bedelay qaybaha qaar ka mid ah guud ahaan, ku abuurta. In Russia saaray Braga on malab ama casiir berry iyo khamiirka bedelay digir ama Humle. Kasta oo Iiddii princely dhammaaday Mash ee malab.

ka xaqiiqda ah in Braga waxaa loo isticmaali karaa sida a oo cabbitaan khamri ah diyaar-to-cabniinka reebo, waxaa kale oo aasaas u ah diyaarinta khamri ama vodka oo macmal ah (moonshine). habka aasaasiga ah ee wax lagu karsado recipe cabniinka - halsano dabiici ah. Tayada khamriga waxay ku xiran tahay heerka uu dhamaystirka habka diyaarinta.

Fiiro gaar ah u karinayo diyaarid guriga cabniin ah, kaasoo loo isticmaalo diyaarinta iridjoogihii ama ale Ingiriisi ah. Diyaarinta cabitaanka, kuwaas oo ku salaysan yahay a qaybaha halsano xoog leh. Hababka diyaarinta biir Jarmal, on lid ku ah, waxay bixiyaan Gaabisaan halsano ah. Laakiin in Russia karinayo aasaasiga ah ee la cabbo biir guriga-dhigay waxaa loo isticmaalaa si moonshine. Siyaabo Best yaynana kolna hoos u dhiibay ka ab ka ab Bootleggers dhaxlo.

Home biir -brewed: cunto miidhan ah , waayo, ka buskudka diyaarinaya cabitaan

Mid ka mid ah siyaabaha ugu badan ee isku diyaarinaya sharaabka ah waa mid fudud ilaa xad. Recipe for Mash deg deg ah waa: khamiirka, sonkorta, biyaha iyo galley buskudka. Waxaa si qarsoodi ah lahayn in ay jiraan tiro badan oo fursado suuragal ah in diyaarinta cabniinka stupefying. Mid ka mid ah iyaga ka mid ah - guriga la karinayo diyaarid biyo ka soo macaanka ah. Habkani wuxuu kuu ogolaanayaa inaad ma aha oo kaliya aad u hesho wax soo saarka tayo leh, laakiin sidoo kale kor u warshadaynta ee Bah-macaanka ee sannadkii hore, oo ay ku jiraan candied ama si cajiib leh.

Hababka Mash isku diyaarineysa

1. Wejiga kowaad ee diyaarinta cabniinka - taangiga diyaarinta ah. Sida oo kale waa cookware ku haboon sida qasacadaha caanaha ama si fiican u dhaqday 30 litir digsiga enameled.
2. Markaas awoodda diyaar loo baahan yahay in meel sonkor macaanka ama heerka of 40 litir oo biyo ah / 10 kg ee sonkor ah ama macaanka iyo buuxiyo (heerkulka qolka) biyo pre-kuleelka. Sidoo kale in johannesört ka dhalanaya lagu darayaa miro, berry ama sabiib ah.
3. Karinta khamiirka. Milo khamiir biyo diiran iyo ku dar in johannesört ka dhalanaya. Si fiican u qas slurry ka dhalanaya.
4. Tallaabada xigta ma fududa. Waxaad u baahan tahay si loo ogaado, "bilowday ilaa" biir guriga-brewed ama ma. Haddii nidaamka oo dhan ayaa si sax ahayd, waxaad maqli doontaa nooc ka mid ah dhaca Mash. Tani waxay muujinayaan in halsano ayaa bilaabay (Braga ciyaaray).
5. Marxaladda la soo dhaafay. Awoodda johannesört waa in la si fiican u duuban buste oo la geliyaa meeshii diiran loogu talagalay waqti qaar ka mid ah (3-4 maalmood ka ilaa 2 toddobaad), inta lagu guda jiro taas oo habka halsano ah. Waa in la kiciyey ilaa iyo haatan jilicsan oo maalin kasta. biir Ready-brewed - iftiinka iyo la xidhiidha qadhaadhka ah. Haddii aftertaste ah waxaa laga heleyaa macaan, taas oo macnaheedu yahay in hawsha weli ma dhamma.

Markaas cadaadis lagama maarmaan Braga iyada oo cheesecloth ah, duubnaadaan in dhowr lakab ama kala shaandheeyo. Ready in ay cabbaan sharaabka ama gaadhin moonshine ah.