Waa maxay sharoobada invert?

hooyooyinka guri joogta badan oo, akhrinta kala duwan ee cuntada sida soda, ku turunturoodeen on qayb loo yaqaan "molasses". Badankoodu kaliya tagay iskadeyn, ma wuxuu bilaabay in reading ilaa ugu dambaysta. Xaggee dumaalo sharoobada? Waa maxay sababta ma ay doondoonaan, sababta oo ah waxay si fudud loo beddeli karo sharoobada invert.

Invert sharoobada - waa xal aqueous of glucose iyo fructose wuxuu leeyahay sifooyin anticrystallization. Waa sababta oo ah waxay invert sharoobada waxaa loo isticmaalaa sida bedel ah molasses ee soo saaridda ee alaabta macmacaanka kala duwan si ay u hakin ah "gabow" nidaamka, alaabta, iyo sidoo kale in la siiyo baaritaan cado oo dahab ah.

sharoobada Invert waa la diyaariyey by kulaylinta ah xal sonkorta aqueous la acid ah, taasoo keentay in nidaamka inversion ah. Hawlgalkani waxa uu ka kooban yahay in qaybsama ee sucrose galay glucose iyo fructose. Waayo, inversion codsatay qaarna, Hydrochloric, acetic iyo acids jėrto.

sharoobada dhanan, sonkorta invert loo adeegsado warshadaha macmacaanka ah, sida ku qabanaya wakiilka biyo ah iyo antikristallizatora. Sidoo kale, sharoobada noocan oo kale ah waxaa loo isticmaali karaa sida sharoobada waayo, buskut dahaadhida. Buuxi ama qayb ahaan bedelka oo sonkor ah diyaarinta cajiinka si weyn u kordhin kartaa ay plasticity, laakiin sidoo kale waxay kordhisaa nolosha shelf ee soda oo aan ku allabaryaya tilmaamayaasha tayada.

Intaas waxaa sii dheer sharoobada invert cajiinka waxaa lagu daraa buuxinta macmacaanka iyo kareemada kala duwan si looga hortago saccharification inta ay kaydinta, kaas oo si gaar ah muhiim u ah cuntooyinka kuwa, kaas oo dejinta ah gaar ahaan heerka sare ee sonkorta. Isticmaalka sharoobada sida waa mid aad u sahlan tahay shubto iyo kacmaha. Invert sharoobada ee soo saaridda of sugarcraft fondant looga hortago. A boqol garaam waxa ku jira 290 calories. sharoobada Invert waxa lagu kaydiyaa at huurka qaraabo of 85% iyo heerkul ah ka 0 ° C ilaa 25 ° C muddo lix bilood ah laga bilaabo taariikhda la sameeyay.

sharoobada Invert: karinta

Si aad u diyaariso sharoobada waa in lagu rogay per boqol oo qaybo ka mid ah oo sonkor ah in ay qaataan afar iyo afartan qaybood oo biyo ah, ie, 100 garaam oo sonkor ah u baahan doontaa 44 garaam oo biyo ah. xal sonkorta la soo geliyo kari leh u qaboobo joogto ah, ka dibna ku darayaa acid iyo la karkariyey muddo 30 daqiiqo kale. Ka dib markii in saamiga ku saabsan "xadhig", nakapyvaetsya qaaddo this dhibcood yar ee sharoobada biyo qabow. Haddii "xadhig" foomka biyaha, waxaa loola jeedaa in aad sharoobada waa diyaar. Markaas waa in la qaboojiyey si heer kulka 80-90S iyo Kipury xal sodium bicarbonate. Si kastaba ha ahaatee, dhexdhexaadnimada waxaa lagu fuliyaa mar walba ma, waa waajib, haddii inversion lagu sameeyo iyadoo la isticmaalayo Aashito. Marka inversion dhexdhexaadnimada organic acid waa loo baahan yahay oo kaliya in ay dhacdo dhadhan dhanaan of sharoobada dhamaystirtay. Sidaas darteed, haddii inversion la sameeyaa iyadoo la isticmaalayo 55% jėrto in ay uga takhalusi lahaayeen waxa ay u baahan doontaa 4 garaam oo bicarbonate sodium halkii 1 kg ee sonkor ah, si ay uga takhalusi lahaayeen acid ee Hydrochloric - 0.3 grams of bicarbonate sodium, si ay uga takhalusi lahaayeen acid qaarna ay crystalline - 4.2 grams of bicarbonate sodium. Sayidka soda waa in la soo bandhigay galay sharoobada invert sidii xal 10%. Hanaankani wuxu had iyo jeer ku xiga wiilku afkuu ka xooggan. Ka dib markii sharoobada ayaa qaboojiyey, waxa loo isticmaali karaa.

Recipe sharoobada invert. Waxaad u baahan doontaa: 350 garaam oo sonkor ah, ¼ saac baking soda, 2/3 tsp of qaarna, 150 ml oo biyo kulul ... Sugar shubay digsi biyo kulul, si fiican isku dhafan oo soo bixiyeen kari a ka badan kulayl yar yahay. Intaas ka dib buuxin qaarna, walaaq iyo xir daboolka. Next, karkariyo sharoobada ka badan kulayl yar u 30-40 daqiiqo, la qaboojiyey, geli soda in xal. Color iyo invert texture sharoobada la mid tahay malab dareere ah.