Cuntada iyo cabitaanka, Dabcan ugu weyn
Borotiin, asalka ah ee protein ah. Borotiin isir xoolaadka ah iyo cuntada
Waxaan cunaan cunto waa trove khasnad ah oo muhiim u ah hawlaha ku habboon oo ka mid ah xubnaha iyo unugyada ee walxaha bayoloji firfircoon. Qaar ka mid ah borotiinka kuwanu waa lagu daro waxtar leh. asalka ah ee borotiinada iyo tiradooda in badeecooyinka qaarkood waxaanu soo jeedinaynaa in ay hoos ka fiirso. Sidoo kale marka la gaaro dhamaadka article la soo jeediyay by borotiinka cuntada ee ragga iyo haweenka.
Borotiin, asalka ah ee borotiinada
Borotiin qabtaan shaqada ugu muhiimsan ee la isku qurxiyo ee jirka. Thanks iyaga, ku dhista u kordhaya iyo dhalmo of kharribmayo unugyada.
Dhismaha borotiinka ku jira acids amino. Qaar ka mid ah jirkeena waa awoodaa inuu laftiisa soo saaro, waxaa lagu magacaaba laysku beddelid karo, halka qaar kalena ma aha, in uu yahay, waxaa lagama maarmaan ah waa.
acids lagama maarmaanka ah amino | acids amino qolaalka |
phenylalanine | aminotransferase |
histidine | asparagine |
tryptophan | arginine |
leucine | glycine |
Liqing | glutamine |
methionine | taurine |
threonine | tyrosine |
isoleucine | ornithine |
valine | cystine |
Iyada oo ku xidhan qaadashada cuntada waa borotiinada xoolaha iyo asal ahaan cuntada. Waxaa sidoo kale jira daroogada gaar ah - protein, kaas oo la iibiyaa farmasiyada iyo dukaamada caafimaadka iyo nafaqada isboortiga.
Farqiga ku xiran tahay asal ahaan
Sidee si ay u fahmaan waxa ka Cuntaan borotiinada? Asalkii protein baddelin lacagta of helay caadooyinka nafaqooyinka. Laakiin farqiga u ma ahan oo kaliya in.
Waxaa jira macluumaad in farqiga ugu weyn ee u dhexeeya borotiinada xayawaanka iyo asal ahaan khudradda waa profiles of acids amino. protein xayawaanka, dabcan, wax badan oo la mid ah kuweenna, si nuugo si fudud oo dhaqso badan cuntada. borotiinada qudaar asal xoogaa mugdi ay content kooban oo acids amino.
Sida laga soo xigtay gunaanadka ee Dugsiga Harvard ee Caafimaadka Dadweynaha (GSHOZ), protein xayawaanka ayaa isku darka isku dheeli tiran ee acids amino, oo sidaas daraaddeed waxaa loo yaqaannaa dhamaystiran protein ah, borotiinka khudaarta sidoo kale waa dhamaystirnayn.
Waxaa jira waxyaabo badan oo dheeraad ah in la tixgeliyo in falanqaynta borotiinada in cuntada. GSHOZ dhigayaa: "protein xayawaanka iyo borotiinka khudaarta, waxaa laga yaabaa in ay leeyihiin saameynta isku mid ah oo ku saabsan caafimaadka."
Cilmi dugsiga this ogaaday in la cuno lix-ounce ah steak dubay iyo salmon bixisaa 38 garaam oo protein iyo 34 siday u kala horreeyaan. Laakiin halka steak ayaa sidoo kale waxaa ku jira 44 garaam oo baruur iyo 18 garaam oo salmon waxa ku jira. Cup digir la kariyay, ayaa dhanka kale, waxay bixisaa protein ka yar (18 grams), laakiin waxaa ku jira wax ka yar hal garaam baruurta.
Laakiin waa kama taagna in borotiinka cuntada leeyihiin faa'idooyin:
- waxay ka yar yihiin oxidised dhiigayaga sababta oo ah qadarka weyn ee macdanta iyaga,
- ku jira nijaasta ahaa ka yar;
- waxaa ku jira dufan yar;
- ay ka maqan tahay kolestaroolka waxyeello;
- inta aad qaadanaysid cunto warshad waa load yar on beerka iyo kelyaha,
- si fudud ku milmaan.
protein xayawaanka
The siin sarkaal sare oo ka mid ah cuntada iyo ururka beeraha Maulhoff Ellen (USA) ayaa sheegay in, gaar ahaan dalalka soo koraya, kalluunka iyo hilibka kale iyo sidoo kale ukunta iyo caanaha waa ilaha muhiimka ah ee protein iyo nafaqeeyayaalka yar, taas oo ay adag tahay in la helo dhirta tayo sare leh. borotiinada kale xoolaha haysta qiimaha sare --burka L habka cheesemaking.
wax soo saarka Magaca | Inta ay grams borotiinka |
Caano iyo waxyaabaha caanaha laga | |
subagga lows | 0.7 |
Caanaha (3.2% baruurta) | 2.5 |
Dhanaan caadiga ah (25% baruurta) | 2.7 |
cunto dhanaan (10% baruurta) | 2.9 |
yogurt baruurta | 3.0 |
yogurt subagga ku yar | 3.1 |
Caanaha (2.5% baruurta) | 3.4 |
Caanaha (1% content baruurta) | 4.1 |
jiis baruurta | 14.2 |
Cottage cheese content baruurta celcelis | 16.7 |
subagga ku yar jiis | 17.9 |
hilib | |
baruurta hilibka doofaarka | 11.5 |
asturaad | 13.3 |
hilibka doofaarka | 14.7 |
ham | 15.0 |
hilibka lo'da | 18.6 |
weylaha | 19.9 |
hilib bakayle | 20.7 |
lo'da offals | |
candho | 12.2 |
sambabada | 15.2 |
beerka | 17.3 |
kelyood | 12.4 |
astaantii | 14.8 |
wadnaha | 14.9 |
afka | 13.5 |
offals | |
sambabada | 14.8 |
beerka | 19.0 |
kelyood | 13,0 |
wadnaha | 14.9 |
afka | 14.3 |
Digaaga iyo ukunta soo saarka | |
digaagga | 18.2 |
shinbiraha | 15.8 |
turkey | 19.5 |
ukunta digaagga | 12.7 |
kalluunka | |
crucian | 17.6 |
kalluun | 15.9 |
bream | 17,0 |
pollack | 15.9 |
kaluun badda | 17.8 |
webiga kaluun | 18.4 |
cunna | 19.4 |
mackerel | 17.9 |
tran | 17.7 |
hake | 16.7 |
Pike | 19.0 |
borotiinka cuntada
waxyaabaha Soy ka mid ah mid ka mid ah ugu fiican marka la eego borotiinada dhirta yihiin.
In baadhitaan ka ah Dugsiga Harvard ee Caafimaadka Dadweynaha ee 2007 waxaa uu sheegay in cuntada sida ilo protein sida digirta, lowska iyo miraha isu dhan, waxay bixisaa badan oo kala duwan ee nafaqooyinka: fiber caafimaad, fitamiin iyo macdan.
wax soo saarka Magaca | Inta ay grams borotiinka |
likaha | |
cad cusub | 2.4 |
cad qalajiyey | 27,7 |
chanterelles cusub | 1.6 |
boletus cusub | 0.7 |
boletus cusub | 2.4 |
cusub oo cad | 2.4 |
cad qalajiyey | 27,7 |
chanterelles cusub | 1.7 |
Casiir | |
orange | 0.6 |
Jam (celcelis) | 0.4 |
geedka canabka ah | 0,25 |
yaanyo | 0.99 |
tufaaxa | 0.45 |
Miro iyo nooca berry | |
liinta | 0.9 |
qaraha | 1.2 |
canab | 0,25 |
cherry | 1.1 |
pear | 0.55 |
miro yar | 1.15 |
miro guduud | 0,65 |
tangerines | 1.1 |
khudaar bulug | 1.25 |
cherry | 1.35 |
blackberry | 0,85 |
bilberry | 1.35 |
tufaaxa | 0.8 |
khudaar | |
digirta cagaaran | 5.1 |
courgettes | 0.75 |
kaabash | 2.15 |
baradho | 1,95 |
karootada | 1.25 |
qajaarka | 1.25 |
basbaas cas | 1.45 |
yaanyada | 0.8 |
dabocase | 1.4 |
basasha | 2.0 |
salad | 1.4 |
dabocase | 1.85 |
Intee in le'eg oo protein in kaleh, cereals kale iyo waxyaabaha bur
Jacaylka Boorash ah? Ama aad jeceshahay kibis cuntada kasta? Markaas waa in aad ogaan protein sida badan in kaleh, bariiska, baastada, badarka, iyo alaabooyinka kale ee la dubay. Fadlan ka heli miisaskii soo socda.
Name of dalagga | Inta ay grams borotiinka |
duqeyn digir | 23.0 |
Buckwheat (simbiriirixan) | 9.5 |
Buckwheat (unground) | 12.3 |
semolina | 11.3 |
oatmeal | 11.9 |
shaciir | 9.3 |
Sarreen "Poltava" | 12.7 |
masago | 12 |
bariis | 7 |
shaciir | 10.4 |
wax soo saarka Magaca | Inta ay grams borotiinka |
hadhuudh | 7.2 |
Sarreen, fasalka 1aad | 10.5 |
fasalka sarreen 2aad | 11.8 |
Sarreen, heerka ugu sareeya | 10.4 |
sarreen wallpaper | 12.5 |
galley wallpaper | 10.7 |
|
galley darajada koowaad | 6.9 |
shaciir | 10.0 |
wax soo saarka Magaca | Inta ay grams borotiinka |
Baastada, fasalka ugu sareeya | 10.3 |
Baastada, fasalka 1aad | 10.8 |
Baastada, ukunta | 11.4 |
wax soo saarka Magaca | Inta ay grams borotiinka |
galley kibis | 6.5 |
kibis Darnitsky | 6.6 |
caasimada kibis | 7.0 |
rootiga cad, fasalka ugu sareeya | 7.7 |
rootiga cad, fasalka 1aad | 8.1 |
rootiga cad, fasalka 2aad | 8.8 |
fudud burhaantiisa | 7.9 |
burhaantiisa kufsan | 8.2 |
baahida loo qabo Human for protein
nafaqada Good waxaa lagu gaarayaa marka cuntada waxaa ka mid ah noocyo kala duwan oo soo saarka, inta badan ka soo jeedo geedka (qudaarta, massagada, digiraha, miraha, dhirta la cuni karo duurjoogta ah) iyo xayawaanka (hilibka, digaaga, ukun, waxyaabaha caanaha laga kala duwan, hadiyado badda). Tirada protein xayawaanka waa in ay ahaataa oo ku saabsan 55% ka mid ah content guud ee cuntada.
Sidaas daraaddeed inta borotiin ugu baahan nahay? Khubarada ku talinaynaa qaadashada 0.8 ilaa 1 garaam oo ah protein for kilo kasta oo miisaanka jidhka our. Laakiin lacagta guud waa in aanay noqon in ka yar 40 garaam.
Haweenka waxay u baahan yihiin si ay u bilaabaan wax cunaya xaddi badan oo protein qeybtii labaad ee uurka oo ay sii wadaan inta lagu jiro naas-nuujinta. Waxa kale oo loo baahan yahay in la kordhiyo qiyaasta of protein la stress joogto ah iyo cudur.
la'aanta protein
deficiency Protein uusan si lama filaan ah ay dhacaan. Cudurku wuxuu ku horumarin karaan sanadihii la soo dhaafay, laga soo bilaabo carruurnimada. Iyo cudurka la isugu gudbin karaa in ay carruurta iyo kuwa buka.
Calaamadaha la'aanta protein ah ee jirka,
- xanaaq xad-dhaaf ah;
- arxandarro;
- tamar la'aan,
- hypotension;
- Dystrophy muruqa;
- bararka in hoosaasin hoos miisaanka jidhka;
- timo ah oo daataan barti iyo midabka engegay.
badin ee borotiin ah ee jirka ku
protein dheeraadka ah uu awood u leeyahay in la beddelay baruurta iyo glucose. Sidaas darteed, sii xumaanaysa ku wajahan bini'aadamka iyo waxqabadka hoos.
Calaamadaha badin ah oo protein ah:
- khasaare rabitaanka cuntada,
- hyperexcitability yimaada habdhiska dhimirka;
- kordhiyo cadadka dufanka ee beerka,
- daraysa oo ka mid ah wadnaha iyo nidaamka, beerka iyo kelyaha,
- lafo jilic;
- dhacdo ee turqo.
cunto protein
Fadlan ka heli tusaale u ah menu cunto protein ragga iyo dumarka marka la eego miisaanka celcelis ahaan.
Sample menu for khudaar nin ee xisaabinta ee ku saabsan 63 garaam oo protein maalin kasta
cuntada | Magaca oo cunto ah | Inta ay protein in grams |
quraac | 1 saxan of boorashka | 6 |
Soymilk 1 koob | 7 | |
1 bolle yar yar | 10 | |
qadada | 2 xaleef rootiga cad | 7 |
1 koob oo khudaar la dubay digirta | 12 | |
casho | 5 wiqiyadood oo farmaajo ah tofu | 12 |
1 adeegaya oo bariis ah brown | 5 | |
1 adeegaya ee broccoli | 4 | |
2 qaado (oo ku saabsan 20 - 25 grams) yicib | 4 | |
Cunto fudud inta lagu jiro maalinta | 2 qaado (20 g), subagga looska | 8 |
6 buskudka | 2 | |
wadar | 77 | |
Sample menu loogu tala galay dumarka iyo khudrada xisaabinta ee ku saabsan 52 garaam oo protein maalin kasta
cuntada | Magaca oo cunto ah | Inta ay protein in grams |
quraac | 2 xaleef rooti sarreen | 7 |
2 qaado (oo ku saabsan 20 - 25 grams) subagga looska | 8 | |
qadada | 200 garaam oo yogurt soy | 6 |
2 qaado (oo ku saabsan 20 - 25 grams) yicib | 4 | |
casho | 1 adeegaya digir | 18 |
1 koob oo boorash qamadi | 6 | |
Cunto fudud inta lagu jiro maalinta | Soymilk 1 koob | 7 |
wadar | 59 | |
Maskaxda ku hay in cunto this aan loogu tala galay cuntada aan joogtada ahayn. Tani menu waxyeelo caafimaad oo aan la isticmaali karaa inta lagu guda jiro maalmaha soonka. Sidoo kale waa in ay u hoggaansamaan talooyinka gaarka ah ee ragga iyo dumarka.
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