Bur wallpaper - waa maxay? fasalka Standard, codsiga

daqiiqda buniga ayaan u yeedhay dhab ahayn - size of Qurub waa 600 microns. In habka wax soo saarka ee wax soo saarka noocan oo kale ah waa dhulka hadhuudhka oo dhan si buuxda u, ku dheehan yahay oo dhan walxaha waxtar leh. Bur iyo hadhuudh cuntada ka tselnomolotogo aan tixgelin doonna in this article.

noocyada

burka - saarka isuku soo helay by shiidi badar ah. Waxaa loo adeegsaday in industry xasho iyo macmacaanka ah.

hadhuudh sarreen ka kooban oo ka mid ah layers soo socda:

• dusha dibadda ah. Haddii kale, waxa la yidhaahdaa waa bran ah. Waxaa hodan ku vitamins, protein iyo cellulose waa.
• qaybtii ugu weyn (endosperm). Waxay ka kooban tahay badar noqde iyo gluten particulate. Waxaa endosperm bixisaa nafwaayay cajiinka.
• Seedling. badar Ground hodan ku ah dufanka, macdanaha iyo borotiinka.

In Russia, sida ay GOST 26574-85, saaraan noocyo socda oo bur ah:

• Semolina. Waa isku dar ah u simanyihiin of miraha wanaagsan midabka kareem. Bran waa shiidaa maqan. Rich in gluten, soo saaray laga bilaabo noocyo gaar ah oo sarreen ah oo si weyn loo isticmaalaa in industry dubista. qeybta ugu muhiimsan ee codsiga - dubayo rootida khamiir, hodan ku sonkorta iyo baruurta. Ma talinayo in la isticmaalo in imtixaanka cusub - wax soo saarka ugu dambeeya ma noqon doonto iska furan.
• heerka ugu sareeya. Farqiga ugu muhiimsan ee u dhexeeya iyo semolina - jajab yar. Tactilely aan la kala saari karin, si ay u tijaabiso Qurub oo bur ah. Rich in gluten. Waxa loo isticmaalaa in dubista iyo warshadaha macmacaanka.
• fasalka koowaad. Waa gluten ka yar ee wax soo saarka ee heerka ugu sareeya. Ma cream-midab leh bacaadka ah ama sharooto brown. Loo isticmaalo karinta dubista nesdobnoe - keega, canjeelada, baasto, iwm ...
• fasalka labaad. bur sameeyey Russia siiyaan macaamiisha la soo saarka ka kooban oo ku saabsan 8% bran. Loo isticmaalo wax soo saarka ee cookies iyo moofo, inta badan isku qasan bur galley.
• wallpaper bur. Waa maxay? Tani waa wax soo saarka helay by shiidi doona hadhuudh gebi ahaanba. Waxaa ku jira 2 jeer bran badan bur 2 duwan. Qoral liita alaabta lacagta in industry dubista, content sida kala duwan gluten hoose, laakiin waxa uu leeyahay tilmaamayaasha ugu fiican ee aan nafaqada ay sabab u tahay protein, fitamiin iyo macdan.

Sheeg erayga "kala duwan" ma sifaha tayada burka, gashan sareeya ama ka hooseeya ah noocyo kale. Fasalka naqshada muujinaysaa ka kooban oo codsiga, mar dambe.

Fikirka loo isticmaalo

feature qamadiga waa in la soo saaray ka shiidaa hadhuudhka oo dhan, oo aan ka saareen hogaanka, lakabka ugu waxtar leh. Inta badan oo ka mid ah fitamiin iyo macdan ku ururto badar qolof - bran ah, kaas oo la saaraa marka ay timaado wax soo saarka ee bur tayo sare leh. Isagoo intaa ku daray inay kibis cunto ka bur diiray dhigay, waxaan ka heli:

• vitamins B;
• vitamin E,
• vitamin H;
• calcium,
• bir ah;
• manganese,
• chrome.

xubno waxay leeyihiin saamayn faa'iido on wadnaha ah, wareegga dhiigga iyo, dabcan, habka dheefshiidka. Xaalada danbe, tani waxaa la gaari by content ee fiber sare - waxa normalizes saxarada iyo kobciyaa ayaa uurkaaga ka.

Maxaa yeelay, dhammaan faa'iidooyinka ay, alaabta this ma jiro ayna duleella, taas oo u muuqdaan sida ugu dhaqsaha badan la karinayo u muuqda diiray oo bur ah. Waa maxay, waxaannu aragnay oo tilmaamay in uu ka kooban wax badan ka yar premium sheyga, xaddiga gluten (gluten). Gluten ka mas'uul ah dhadhanka iyo tayada bilicsanaanta oo ka mid ah alaabta la dubay final. La'aan alaabta la dubay gluten-free yeelan doonaan porosity yar iyo rigidity. Marka tan la eego, bur diiray talinayo in la isticmaalo isku dhafan oo premium a caadiga ah - oon wanaajinta dhadhanka wax soo saarka ugu dambeeya iyadoo la sii faa'iidooyinka.

Sarreen kibis ka qamadiga. recipe

Waxaan ku siin doonaa wadadii aasaasiga ah kibis ah in aad kala duwanaan karaan dhammaan noocyada kala duwan ee lagu daro si aad u dhadhan - tusaale ahaan, waxay noqon kartaa geedo yaryar, iyo Saytuun, cheese, miraha iyo wixii la mid ah la qalajiyey. Shardiga ugu muhiimsan: diiray oo bur ah waa in la isticmaalaa. Waa maxay waxa ay tahay iyo sida ay u wanaagsan yahay, waxaa kor u sheegay. Joogaba, waxaa la fasalka caadiga ah bur top beddel laguma talinayo, ie. A. Liquid waxaa la siiyaa in view of hantida hygroscopic. Haddii la doonayo, cajiinka sida ay karinayo hoos ku qoran, waxaa loo isticmaali karaa soo diyaarinta of cake.

Opara:

• biyo ah - 110 garaam,
• bur wallpaper - 200 garaam,
• khamiirka - 0.6 tsp ..

cajiinka:

• Opara - oo dhan;
• biyo ah - 200 ml;
• bur wallpaper - 200 garaam,
• bur - 110 garaam,
• Sugar - Qodobka 1.5. l;
• Salt - 1 st. l. ma raaceyso,
• saliidda cuntada - 50 garaam.

Karinta?

wax soo saarka bur ee Russia ayaa na siiyay fursad ay si aad naftaada kool-koolin iyo kuwa aad jeceshahay kibis dhadhan fiican oo caafimaad leh in si fiican u tagaa koorsooyinka koowaad iyo cunto fudud cuntada.

First of dhan ku raaxaysan diyaarid ah.

1. in homogeneity qas bur, biyo iyo khamiirka. Com si aad u hesho cajiinka is dulfuulan. tago meel diiran 4 saacadood for gabowga.

2. Sida ugu dhakhsaha badan cajiinka waa u bislaaday, ku dar in ay wax soo saarka ka hartay, subagga laga reebo. Walaaq fiican ilaa iyo uniform. Ku dar sabdo.

3. cajiin mar kale ilaa cajiinka idiinma iman doono off on iyaga u gaar ah ka dusha shaqada. Waxa kaliya ee waxay qaadataa 5-7 daqiiqo.

4. U qaybi ka cajiinka qeybtii, sameeyaan xabbad 2, una dhig on digsiga, warqada dubista dhigay.

5. Dabool shukumaan iyo ha tagaan 1-2 saacadood. Inta lagu jiro wakhtigan workpiece wuxuu kordhin doonaa wax dheeraad ah 3 jeer, sidaas tago farqiga u dhaxeeya koritaanka.

6. Preheat foornada ilaa 250 ^{° C} iyo kibistii heerka celceliska ilaa 15-20 daqiiqadood dubi ilaa dahab ah ee midabka.

7. Gebi qabow, ku duudduubtay oo shukumaan, oo aad u adeegtaan.

Rye kibis ka qamadiga "marmar". recipe

Alaabta Tani waa distinguished ma aha oo kaliya by tayada dhadhan fiican, laakiin sidoo kale muuqaalka soo jiidasho leh. The waxyaabaha soo socda ayaa loo baahan yahay.

cajiinka Light:

• bur - 0.5 koob;
• bur wallpaper - 1 koob;
• galley bur - 0.75 koob;
• khamiir qalalan - 1 tsp,..
• sonkor - L 1 h.,.
• Salt - 1 tsp,..
• saliidda cuntada - 1 Tbsp. l.;
• biyo diiran - 0.6 koob.

cajiinka Dark:

• bur - 0.5 koob;
• bur wallpaper - 1 koob;
• galley bur - 0.75 koob;
• khamiir qalalan - 1 tsp,..
• sonkor - L 1 h.,.
• Salt - 1 tsp,..
• saliidda cuntada - 1 Tbsp. l.;
• biyo diiran - 0.6 koob;
• Kookaha - 1.5 v. l., kala diri ee 1.5 Art. l. biyo diiran.

diyaarinta

1. Isku qas dhan ah maaddooyinka qalalan cajiinka baaquli iftiinka.

2. Ku dar oo dhan wax soo saarka dareere godka, oo cajiin ilaa 5-7 daqiiqadood. Ku rid baaquli dufan leeyihiin saliid, daboolo tuwaal jikada iyo oggolaadaan in ay yimaadaan saacadood 1.5 gudahood. cajiinka waa in la kordhiyo xaddiga 2 jeer.

3. Ku celi, waayo, wax soo saarka ee cajiinka madow. Waa iman waqti isku mid nuur.

4. Wixii nooc kasta oo cajiinka qaybi wax taaj oo kale 4 qeybo ka mid ah qiyaastii 20 cm.

5. Roll gabal kasta, waxaa la siinayo qaab ah gadood.

6. Meel dhig sidoo kale on kasta oo kale oo ka lakab oo cajiinka mugdiga iyo iftiinka. Waa in aad hesho laba cutub xariijimaha of 4 layers.

7. xidhmooyin yar priplyusnuv ee cajiinka, iyaga dibadda u rogo oo duudduuban.

8. Ku rid duub ku soda, Dejino cuntada dhigay, cover maro iyo ka tago meel diiran ilaa workpiece aan la kordhin doonaa by 2 jeer.

9. Preheat foornada 180 ^{° C,} ku rid digsi la workpiece iyo dubi for 30-40 daqiiqo ilaa it in.

10. Qabooji kibistii, iyaga oo kafan ku tuwaalka shaaha a.

Taasi oo dhan waad u adeegi karaan.

kibis noocan oo kale ah si fiican loo dulqaatay keydsho, waxaa la diyaarin karaa ka hor ee u tiro badan, si gelin qaboojiyaha iyo qaadato sidii loo baahan yahay.

kibis aan khamiir lahayn la daqiiqda buniga

Dad badan ayaa ka fogaadaan cake khamiir. Gaar ahaan iyaga u, waxaan ku soo daabacaynaa recipe waxtar leh oo isticmaalaa wallpaper bur. Waa maxay, waxaan kor lagu soo sharxay. The keentay kibis basbaas kala duwan, dhadhan hodanka ah iyo badan oo fiber.

wax soo saarka:

• burka 1 fasalka (waxaad qaadan kartaa oo ka sareeya) - 1 3/4 koob;
• sareeen bran - 6 qaado. l.;
• oatmeal - 3 Qaadada. l.;
• sonkorta brown - 1.5 Art. l.;
• Salt - 1/2 tsp,..
• buttermilk ama subagga ku yar yogurt - 2 koob;
• soda -. 1 tsp. ma raaceyso,
• burka wallpaper - 1 3/4 koob;
• saliidda cuntada - 3 Qaadada. l.;
• isku dar ah oo xabuub ah oo nuts, waayo, rusheeyo - 3 Qaadada. l.

Buttermilk la samayn karaa on iyaga u gaar ah - for this ee 2 koob oo caano subagga laga saaray, ku dar 1 qaado yar ee liin, ka tago meel diiran loogu talagalay 10-15 daqiiqo ..

tallaabooyinka karinta

1. Preheat foornada in 220 ^C.

2. qaab qaab kibista saliidayn saliid (1 Tbsp. L.).

3. Isku qas dhan ah maaddooyinka qalalan, iyo sidoo kale isku daraan in mugga baaquli. Ku dar sabdo, qaawi, wax kasta oo jajabka.

4. Waxaad ku dartaa buttermilk keentay cad, oo cajiintay ilaa cajiinka uniform.

5. Ku rid cajiinka galay caaryada, biyo burush isku dar ah ku rusheeya xagga abuurka iyo nuts, ku rid foornada iyo kariyaa, ilaa fidhicil a on muunad engegan - waxay qaadataa 40 daqiiqo.

6. Ready kibis ka soo jiido qamadiga ka mid ah qaabka, dadi shukumaan jikada iyo qaboojiyaha. Taasi oo dhan waad u adeegi karaan.

Canjeelada ka qamadiga sarreen

Waxaa loo kala duwanaayeen dhadhan fiican iyo porosity, inkastoo xaqiiqda ah in liiska waxyaabaha aan la dubayo budada:

• caano - 720 ml;
• subagga dhalaalay - 50 g,
• ukunta - 3 gogo ';
• sonkor - 3 Qaadada. l.;
• vanilj - qanjaruufo,
• Salt - 1/2 tsp,..
• bur - 70 garaam,
• wallpaper cuntada (waxa ay tahay - fiiri kor) - 210 garaam,
• biyo karkaraya - 120 ml.

Sidee wax loo karsado

1. Isku qas ku bur iyo premium qamadiga.

2. Kuleyli caanaha ilaa diiran.

3. Ku dar milix, sonkorta, ukunta, vanilj, sabdo, iyo sidoo kale isku daraan ilaa.

4. haadiyo in bur isku dar caano-ukunta, jeedalka mass ee geedi socodka si looga fogaado buurbuur.

5. Dabool cajiinka iyo ha u istaagaan ilaa 15-20 daqiiqadood.

6. maqlaha cas-kulul oo waxaa wax yar ka dufan leh saliidda cuntada. In mustaqbalka, aad uma isticmaali karo saliidda - oo ku filan waa xaqiiqda ah in qayb ka mid ah imtixaanka.

7. biyaha karkari iyo si joogto ah looga hortago, ku dar cadadka loo baahan yahay ee cajiinka.

Lagu dubay, sida canjeelada caadiga ah - in habka cunto karinta ma saamayn doonto wallpaper bur. Waa maxay iyo waxa isticmaalka alaabta this, aynu kor ku sheegay, laakiin si gaar ah in iskadeyn, waxa xusid mudan "ruuxa hadhuudh" a mid aan caadi aheyn oo soo jiidasho leh, hore ayaa ku dhameysatay kaalinta alaabta.