"Umalat" (cheese Adygei): Halabuurka, calorie, dib u eegista, cuntada

Adygei cheese hooyo si Caucasus, iyo sidoo kale xabbadood badan oo maxali ah, iska category ee jilicsan, pickled, iyo sidoo kale cheese, moosarellada iyo feta. Waxaa si weyn loo isticmaalaa in diyaarinta saladh cusub, dubo iyo saxamada kale ee qaranka. In Russia, shirkadda cheese Caucasian wax soo saarka ku hawlan "Umalat". Adygei cheese bandhigay brand si guul la tartami karin waxyaabaha ka soo saarayaasha kale. dib u eegis A ee alaabta iyo cuntada ee soo baxay waxaa ka mid ah waxaa lagu soo bandhigay in this article.

wax soo saarka cheese jilicsan "Umalat"

Production of Caucasian cheese ah marmar jilicsan abaabulan ee gobolka Sevsk, Bryansk. Company "Umalat" Adygei cheese, moosarellada, ricotta iyo noocyada kale ee jilicsan ee steel in ay soo saaraan mid ka mid ah ugu horeysay ee Russia.

In wax soo saarka ee farmaajo cusub waxaa loo isticmaalaa caano kaliya ee doorashada, taas oo aanay ku jirin wax sheyga ama antibiotics. Shayga leedahay dhadhan yar cusbada, sida ku daray in qadar yar oo ah milix caadi ah inta lagu guda jiro cunto karinta.

cheese Samaynta waxaa lagu fuliyaa iyadoo la isticmaalayo qalab-farsamada casriga ah iyo iyada oo ay kormeerayaan joogta ah khubaro ajnabi ah.

cheese Adygei "Umalat": Halabuurka sheyga

Adygeisky cheese brand qoyska uu leeyahay qaabka of a dhululubo hooseeyo, madaxa, miisaankana waa wax ka badan 400 garaam. cream midabka Its, dhadhanka - macaan, wax yar cusbada. Si loo qiimeeyo tayada wax soo saarka si buuxda u suurto gal ah si ay u bartaan oo sideeda oo wakiil nooca wax soo saarka "Umalat".

Adygei cheese brand Ruush waxaa laga sameeyey caanaha oo dhan, iyo cusbo la cuni karo, kaas oo ku daray in ay la oggol ugu yar. In la abuuro dusha ka ilaaliya film madaxa sii tirtiraa xal cusbada. Maqnaanshaha qolof ah iyo dusha qoyan yihiin shuruudaha muhiim u ah doorashada soo saarka tayo leh. Dhismaha cheese Adygei ah "Umalat" dhqaalaha, "indhahaaga oo aan" oo waxaa la xirrira dareenkaa. wax soo saarka oo tayo leh - qoyan, cufan, laakiin arrin adkeysi. cheese noocan oo kale ah waxaa loo isticmaali karaa sida cusub oo loo isticmaalo diyaarinta suxuunta kulul iyo qabow.

Calorie, qiimaha cuntada iyo lacagta si u shaqeeyo

Marmar Adyg Calorie cheese jilicsan yahay 238 Kcal. 100 g oo ah alaabta this ka kooban yahay 16 protein g, 18 baruurta g iyo 2.7 g of carbohydrates.

Inkastoo content baruurta sare, cheese Adygei waxaa loo arkaa wax soo saarka waxtar leh in lagu talinayaa in ay ka mid ah in cunto ee dadka waayeelka ah, carruurta iyo haweenka uurka leh. Waxay leedahay qiimaha sare ee nafaqada iyo ku jira ugu muhiimsan ee jirka ka mid ah walxaha bayoloji firfircoon. Waxaa ku jira oo dhan acids lagama maarmaanka ah amino, fitamiinada A iyo Group B, iyo sidoo kale macdanka kaalshiyamka iyo fosfooraska, sodium, iyo zinc.

cheese Isticmaalka Adyg ku xiran tahay ugu horrayn on tayada caanaha lagu jiro ay soo saaridda iyo technology halsano waafaqsan.

Adygei cheese "Umalat": dib u eegista macaamiisha

In ka badan 90% iibsada hadlo Adygei brand cheese ah "Umalat" togan oo kaliya. Waxay la soco in ay tahay mid ka mid ah jiiska jilicsan wax soo saarka ugu fiican ee gudaha suuqa Ruush. U hogaansanaanta cuntada dhaqanka waa mid ka mid ah faa'iidooyinka ka mid ah astaanta ah "Umalat".

Adygei iibsada brand cheese jeclaa xaqiiqda ah in waxa uu leeyahay:

• Halabuurka dabiiciga ah;
• dhadhan iyo lows jilicsan,
• Qaab dhismeedka texture cufan oo qoyan;
• qiimo nafaqo sare oo waxaa laga sameeyey caano la doortay.

Sida aan ku xusay cillado ee iibsada ku filan oo keliya qiimaha sare, ay sabab u tahay qiimaha sare ee alaabta ceeriin ee ay wax soo saarka.

Maxaa la kariyo ka cheese Adygei ah?

In diyaarinta saladhka iyo appetizers isticmaalaya noocyo kala duwan oo xabbadood ee pickled, sida feta ama qaato. Waxa la yaab leh suxuunta dhadhan fiican la diyaarin karaa farmaajada Caucasian "Umalat". Recipes Adyg cheese taas oo ah mid ka mid ah qaybaha ugu muhiimsan waxaa lagu hoos lagu soo bandhigay.

1. Diyaarinta salaar oo jiis Adygei, naaska iyo khudaarta sigaar cabbin bilaabmayaa diyaarinta buuxintii. Si taas loo daadshay galay khal tufaax baaquli (2 saacadood. L.) Ma ku daray khardal cusub (1 hr. L.), Honey (2 saacadood L..), Maraq digaag (2 L. Qaadada.). Dhamaan waxyaabaha lagu qaso, ka dibna, oo aan istaagin garaac shaqada, ku shubtay galay saliidda cuntada dhibco baaquli (50 ml). Sidaas darteed, lagu garaaco meel firfircoon waa inay ahaato mid qaro weyn oo dhqaalaha Maraqa, majones-sida. Ugu yaraan waxaa ku darayaa qanjaruufo of milix iyo basbaas. Dheeraad ah si ay u saxan dhigay adeegaya salaar ah, yaanyo coarsely la jarjarey, avocado, cheese Adyg iyo digaag sigaar cabbin (100 g). Waxa ugu dambeeya ee daray dhanaaniyey liin, basasha iyo dhar xidhashada.
2. Adygei cheese, la shiilay digsi - deg deg ah si ay u diyaariyaan iyo cunto fudud delicious. Loo sameeyo, waa ku filan tahay si ay u dhinto cheese taarikada yar oo dhumucdiisuna waxay a of 1 cm iyo shiil on labada dhinac ee digsi shiileyso dufan leeyihiin la saliidda cuntada ama dhalaalay.

cheese Adygei "Umalat" ayaa ka kooban oo tayo leh, dhadhan, ur iyo texture iyo waa mid ka mid ah waxyaabaha ugu fiican ee suuqa guryaha.