Cuntada iyo cabitaankaCuntada

Buuxinta for borscht for kaabash qaboobaha: saxan jecel in xilli kasta

Maraq - mid ka mid ah ugu waxtarka badan oo ka mid ah saxamada ugu horeysay. Dabcan, haddii aad u kariyo ka cusub, ma khudaarta lagu koriyo, kaas oo noqon kara mid aad u adag lagu jiro xilli qabow. Haa, wax soo saarka xilliga qaboobaha dhadhanka iyo aad buu hodan u ah oo qurux badan, hoogtay, ma ku faani karo. Si kastaba ha ahaatee, waa in aanay jirin sabab loo naftaada ka qaadid raaxaysi, gaar ahaan haddii aad u ogaato sida loo diyaariyo labiska ah borscht for kaabash qaboobaha.

Hadda oo aad ugu danbeyn helay agagaarka toban ama kow iyo dhalooyin (0.5 litir), saldhigyada gaaska, waxaad u baahan tahay si ay u dejiyaan ah maaddooyinka soo socda:

  • dabocase (3 kg);
  • Kaabashka (2 kg);
  • Karootada (1 kg);
  • Rep. sujuudi (1 kg);
  • podsoln. saliidda (1 koob);
  • cusbo yar (2.5 qaado.);
  • basbaaska madow,
  • sonkorta (2 qaado);
  • 9% oo khal (3/4 koob);
  • bay caleen.

Haddaba aynu xoojinno by eegno tallaabo at sida loo diyaariyo labiska ah borscht for kaabash qaboobaha. Si aad u bilaabaan, si fiican ugu maydhaa iyo karootada iyo xididdo diiray. Next, iyaga xoqin (sida ugu fiican ee ay doortaan grater weyn ama grater gaar ah karooto Korean).

Kaabashka Shinkuem, basasha sidoo kale waa nadiif ah iyo jarjar xabadaha, laakiin aan aad u yar. Dhamaan waxyaabaha aad u baahan tahay in lagu baddalo digsiga ku, ku shubaa dabka iyo sugaan ilaa iyo mustaqbalka dhaymo for borscht for kaabash qaboobaha, booguhu. Geedi socodka u baahan tahay caro joogto ah. Ka dib markii karkaraya, ku dar si caleen basbaaska madow, sonkorta, oo khal iyo gacanka, ku dar milix qaar ka mid ah.

Diyaarinta gami sii saacado. waqtiga oo dhan, ilaa la kariyey, waa in ay noqon xilliyo walaaq. hal saac ka dib markii, lagu kulul ku shubtay karaa dhalooyinka iyo labiska oo duudduuban. Waxaa lagu kaydin karaa heerkulka qolka, tusaale ahaan in armaajo ama qaybta hoose.

Buuxinta for borscht for kaabash qaboobaha soo baxday aad u dhadhan fiican oo waxaad ka samaysaa saxanka aad ugu jeceshahay udgoon iyo waxtar leh waqti kasta oo sannadka ah. Si kastaba ha ahaatee, waa - ma aha oo kaliya buuxinta karinayo in loo soo bandhigi karo. Oo haatan waxaan kuu sheegi doonaa badan oo ku saabsan mid ka mid ikhtiyaar u xiiso badan.

Sidaas, ka dib markii labiska qasacadaysan for borscht diyaarisay sida soo socota. Si aad u bilowdo iibsato wax walba oo aad u baahan tahay:

  • dabocase (1.5 kg);
  • basasha (1 kg);
  • Karootada (1 kg);
  • basbaas (1 kg);
  • saliid gabbaldayaha (0.5 L);
  • Qalka (13 qaado);
  • Jinka yaanyo (750 g);
  • sonkorta (10 qaado);
  • toon (0.5 koob);
  • basbaas qadhaadh (1 qaado yar);
  • Salt (dhadhan).

Dhaq iyo nadiifiso khudaarta iyo, sida in la karinayo hore, marmarin on a basasha grater aan dhab ahayn iyo karootada. Basasha ku fiican yihiin in la gooyaa geliyey siddooyinkii badh, iyo basbaas - doonistiisu ahayd. Si dhakhso ah oo hab fudud loo sameeyo iyadoo la kaashanayo processor cunto ama days la biiyaha ah jarida khudaarta. All Cuntadan (aan toon) hoos gelin digsi weyn oo isku kari ilaa 50 daqiiqo ka dib karkaraya. Arrimahan ayaa toonta, iyada oo chesnokodavku maray dar, iyo kariyo wax yar ka dheer weli 6-7 daqiiqo. Ka dibna uu bilaabo ilaalinta dhabta ah. Buuxinta for borscht ballaariyey dhalooyinka Nadiif ah iyo shaabadeeyey dabool oo Nadiif ah.

Si aad u diyaariso digsi of Borsch 250 garaam celcelis buuxiyo sida ku filan. Si kastaba ha ahaatee, waxaa soo baxday sidaas delicious in aad cuni kartaa oo sida saxan oo kala duwan - vitamin salad aad u faa'iido badan iyo nafaqo leh.

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