Cake baradhada ee cajiin, buskut ama buskudka - mid ka mid ah cadcad

Cake "baradho" - asalka ah oo la jecel yahay by badan dawayn wakhti dheer. Waxaan dhamaanteen u xusuusan soo bilaabo yaraantooda for dhadhan gaar ah iyo mid aad u asal ah, ka duwan waxyaabaha dhaqanka la dubay ka cajiinka, iyo qaabka wanaagsan ee foomka of baradho indhaha cad ee kariimka. Hababka loo soo saaridda ee alaabta macmacaanka badan: cake "baradho" oo buskud ka cajiinka buskut ah, ee breadcrumbs milled la caddaan doonaan daro kala duwan, oo cream, kuwaas oo waxaa cajiintay, sidoo kale waa ka duwan yahay in daawooyinka kala duwan. Si kastaba ha ahaatee, cake classic waxaa laga sameeyey jajabka buskut cusub, taas oo ah isku qasan oo leh cream shukulaatada saliid.

Sidaas cake "baradho" ah ee buskudka waa la diyaariyey sida soo socota. Dubay cajiinka buskut waxaa lagu qasbay iyada oo grater ama baslasha. In a jajabka baaquli ama buskut digsiga aad si fiican qaso cream shukulaatada, la kariyey siyaabo badan oo kala duwan.

The recipe cream koowaad: butter Darwiish ee days a, ka dibna ku dar caanaha si tartiib tartiib ah, in qaybo yaryar oo, ku wadaan inay garaac ilaa cream siman.

The recipe labaad: middaysan subagga waa mid aad u wanaagsan, ka dibna waxaa lagu daray confectioners xaadhin 'qaado oo sonkor ah, iyo sii socodka ah ee lagu garaaco meel, mass la keenay a joogta ah caag dhqaalaha. Saldhig ahaan ku hawlan, waxaad ku karsan kartaa cream saliidda ah oo ku saabsan caanaha iyo ukunta. Si taas loo gaaro, sonkor, caano iyo ukun la kariyey sharoobada caanaha sida soo socota. sonkorta caanaha la kululeeyo si ay u milmaan sonkorta, weel gaar ah, ku garaacday beedka inta lagu guda jiro whisking, si tartiib ah, si tartiib ah ku shub in caano-sonkor isku dar. The saldhig ukun-caano qaboojiyey lagu darayaa sabdo, horay u soo garaacay fiicni. Dhammaadka nidaamka cream wax lagu karsado sida mid ka mid ah cuntada sida kor ku xusan waxaa lagu riday kookaha. Buskut cad qaso cream shukulaatada, ka tago hal ilaa laba saacadood, si uu si fiican u cufay, ka dibna ka mass buskut la moofo aan sameeyay iyo saaray qaboojiyaha ah qaboojinta.

Cake "baradho" oo buskud waa la diyaariyey iyadoo la adeegsanayo farsamada la mid ah, laakiin halkii ay ka jajabka buskut ee iska kala firdheen cookies. Cake "baradho" oo buskud ama buskudka - habka ugu dhaqsiyaha badan uguna fudud ee samaynta taxadir this. Inta badan, halkii jajabka buskut cream saliid ama jajabka kibis qaso caanaha lagu darayaa shukulaatada dareere ama budo kookaha. cake baradhada oo la caanaha - taasi waa habka ugu fudud oo ay soo saaridda, laakiin waxaa soo baxday weli waa mid aad u dhadhan fiican leh.

Waana mid ka, qaabka moofo noqon kartaa ma aha oo kaliya ee foomka of baradhada. Laga soo diyaariyey ka cream iyo mass cad waxaa la aasaasay yaqaano beroosh ah, bakaylaha, hedgehogs, iwm Si aad u hesho, tusaale ahaan, koorta oo berooshka ah, cajiinka la duubay "bolse" la dhamaadka ah aan wadno, ka dibna ay dusha waxaa ka horyimid oo dhan talooyinkaas of maqas ah, samaynta jajabi gran.

tallaabada ugu dambeysa ee soo saaridda of cake "baradho" - waa midda ay dusha la shukulaatada, ama cake kaliya giringiriyey ee budada kookaha. Waayo, glaze ku saxan birta kulul of shukulaatada iyo shukulaatada kulul ku dar yar oo subag ah. frosting The rusheeyey cake, turunturoon on ul a alwaax, ka dibna ku faafay on board goynta ah, ogol yahay in ay qaboojiso iyo qurxin leh cream, Tuujiya galay degidda ka sameeyey fargeeto ah, "indhahaaga" yar.

Karinta cake "baradho" buskudka ama buskut jajabka leh saliidaha cream-ku-saleysan ama caanaha, waxaad u baahan tahay si aad u hubiso in la siiyo isku dar ah ay u istaagaan, sidaa daraadeed waxa uu si fiican u qooyay, ka dibna mass soo saaraan labis wacan oo jilicsan. Kaliya ka dib markii ay "tijaabo" sidoo cufay, waxaa la soo sameeyey kibis oo wuxuu ku riday qaboojiyaha. Haddii dawayn waa la diyaariyey ee dadka waaweyn, iyo sidoo kale isku daraan dar yar oo khamri ah ama Rum.