Cake beerka hilibka lo'da. Recipe for pie beerka la karootada

Cake of hilibka lo'da beerka loo diyaariyey ma yahay mid aad u dheer, laakiin waxaa soo baxday si delicious, Cinabka iyo nafaqo leh, in ay awood u leedahay inaad diido mid ka mid ahaa martidii lagu casuumay ma noqon doonto. Sidoo kale waa in la ogaadaa in sida wax soo saarka macaan uma baahna isticmaalka waxa ka sameysan qalaad oo qaali ah. Marka tan la eego, oo kibis ah oo beerka hilibka lo'da ka mid ah hooyooyinka guri casri ah oo aad loo jecel yahay. In kasta oo xaqiiqda ah in saxan this leeyahay magac udgoon, waa in miiska lagu keeno sida cunto fudud a delicious iyo flavorful. Waa hagaag, waxaa ku haboon cabitaanka khamriga waa. Taasi waa sababta byproduct cake inta badan sameeyo on ciidaha iyo dabaaldegyada.

Delicious cake beerka, talaabo talaabo ah (photo) recipe

Cuntadan waxaa la diyaariyey wareega. Ka dib oo dhan, waxaa ka mid ah saddex qaybood: moofo (canjeelada beerka), cream (isku dar ah ee majones toon) iyo buuxintii (khudaar dinac). Sida saxda ah sida loo diyaariyo kasta oo xubno ka ah, aan hoos ka fiirso. Si kastaba ha ahaatee, in ay bilaabayaan inay sameeyaan saxan this waa in ay a canjeelada udgoon iyo delicious. Waayo, kanu waxaan u baahan nahay:

• beerka hilibka lo'da cusub - 600 g,
• basasha - 2 kumbiyuutarada,.
• ugu badnaan caano nonfat cusub - 500 ml (300 ml oo ka mid ah inta kale cajiinka for maceration by-saarka);
• iftiin bur barils - 200 g,
• saliidda cuntada la safeeyey - for shiili moofo beerka;
• ukunta weyn - 3 kumbiyuutarada,.
• cusbo wanaagsan, allspice madow - ku dar u dhadhamiyaan.

dhexgalo saldhigyadii

Cake laga soo gooyay beerkii hilibka lo'da ahaa gaar ahaan dhadhan fiican, wax cajiima si adag on qoro. Tani waxay u baahan in ay qaataan offal cusub, waxaa si fiican ugu maydhaa, taxadir leh loo nadiifiyaa of dhan koollo bile heli karo, ka dibna u googooyaa waaweyn, ku rid baaquli dhaldhalaalka ah iyo ku shub caano cusub. In xaaladan, beerka waa in ay ahaataa oo ku saabsan 25-35 daqiiqo. Inta lagu jiro muddada gaaban this waqti byproduct a lumin qadhaadh, sii tur iyo jilicsan.

Ka dib markii falalka beerka hilibka lo'da waa in la burburiyaa Furimaha Dagaalka hilib ah si wadajir ah ula basasha la safeeyey. Dheeraad ah, in slurry ka dhalanaya loo baahan yahay in dar ukun garaacay, caanaha cusub sida ugu badan ee suurtogalka ah, ganaax cusbo miiska, basbaas macaan, iyo bur barils iftiinka. Isku qas dhan ah maaddooyinka, aad leedahay si aad u hesho baytari quruxsan, ku dhowaad sida canjeelada.

aasaaska daaweynta Heat

Si aad u samayso beerka cake lo'da beerka, waa in isku si dubi canjeelada ka 7-10 byproduct. Tani waxay u baahan in ay qaataan maqlaha kabka-birta ah, ku shub in tiro yar oo saliid ah la safeeyey iyo yahey mid cas. Dheeraad ah, cookware kulul motion wareeg ah lagama maarmaanka u ah ku shub baytari isticmaalaya maraqa iyo malqacad. Desirably, qaabka noocan oo kale ah lahaa geesaha siman, dhexroor weyn (ku dhowaad isku mid ah sidii tii digsiga) oo dhumucdiisuna waxay a of qeybtii centimitir ah. Ka dib markii kooxda hoose ee Sabaayad cagaarshowga dinac, waa in isla markiiba soo jeedin isticmaalaya jirridda iyo celi galidda ah. Dhammaan alaabta la dhammeeyayna looga baahan yahay in ay ku riday on xidhmooyin of saxan weyn oo guri oo si fiican qabow.

waxyaabaha lagama maarmaanka u ah buuxintii

Sida caadiga ah cake beerka hilibka lo'da, cagaarshowga kuma jiraan kOOsaaR cuntada. Si kastaba ha ahaatee, waxaan go'aansaday in ay u isticmaasho xulashadan, tan iyo markii ay suxuunta of offal heli badan adkaha iyo in ka badan udgoon.

Sidaas, waxaan u baahan nahay:

• Karootada waaweyn - 4 kumbiyuutarada,.
• guluubka basasha cad - 4 madax;
• saliid saytuun ah la safeeyey - for shiili lahayd;
• cusbo wanaagsan, allspice - in ay dar u dhadhamiyaan.

Walxaha karinta

Recipe for beerka pie leh karootada ku lug leedahay isticmaalka kaliya Danbeysay iyo khudaarta ugu succulent. Ka dib oo dhan, taasi waa sida aad u heli Walxaha a delicious iyo uunsi udgoon ah. Sayidka, alaabta waa in la nadiifiyaa, ka dibna milled in grater aan dhab ahayn (karooto) iyo garoocad jar (basasha). Ka dib markii in aad rabto in aad meel khudaarta ee digsiga in ay saliidda cuntada dhadhan iyo shiil badan kulayl dhexdhexaad ah ilaa brown dahabka. Ka dib markii deminta waxyaabaha kariyaha, hubi inaad ku darto milix iyo basbaas ay u dhadhamiyaan.

The cream wax soo saarka la doonayo

Sida kor ku xusan, beerka hilibka lo'da cake ka kooban yahay saddex walxaad. Sidee wax loo karsado labada iyaga ka mid ah, aad u ogaato, waxaad samayn cream ah toon jilicsan iyo udgoon. Waayo, kanu waxaan u baahan nahay:

• majones content baruurta celceliska - 300 g,
• chives weyn - 5 kumbiyuutarada,.
• ukunta digaagga waaweyn - 2 gogo '. (Waayo, decoration);
• dhir - in ay qurxiyaan.

Samee cream ah kareysa

Diyaarinta cream noocan oo kale ah waa cajiib sahlan oo dhakhso ah. Ka dib oo dhan, waxa ay qaadataa oo keliya a xabo oo toon burburin on grater ganaax, ka dibna iyaga qas celcelis majones content baruurta. Sidoo kale waa in la si gooni gooni ah la karkariyo ukunta iyo biyo raaci dhir. qaybaha waxaa loo baahan yahay in ay qurxiyaan cake dhamaystirtay.

Geedi socodka ah ee suxuunta la xirrira

cake cagaarshowga delicious waxaa la aasaasay in si sax ah si la mid ah sida kibis macmacaan macaan caadiga ah. Si arrintan loo sameeyo, waxay qaadan diyaarad, laakiin a saxan ballaaran-dhexroor ka dibna ku riday on iyada isku daygii ugu horreeyay ee byproduct ah. Waa in la faro badan lubricated cream majones toonta, ka dibna ku rid lakabka ah ee khudaarta dinac. Next, karootada iyo basasha aad rabto in ay xirto Sabaayad kale beerka iyo celi greasing ah. Dhaqangelinta falalkan waa in ay ahaataa inta ilaa oo dhan kibis, kareemada iyo buuxinta ma joogsan doonaan. Sidaas darteed, aad leedahay si ay u fuulayaan qaali iyo cake weyn. Its dusha lagu talinayaa in si buuxda jaakad la majones, ka dibna kula saydhaa leh oo ukun ah kaga daadi si qurux badan la kariyey iyo saaray caleemaha dhir cusub.

sax darso

Ka dib markii cake cagaarshowga (stepwise karinayo la dabacasaha ayaa waxaa kor ka wada hadleen) waxaa gebi ahaanba la aasaasay, waa in lagu daro in qaboojiyaha iyo ha waxaa u istaagaan ugu yaraan hal saac. Oo saxan this lagu talinayaa in si adag u xidh dabooli ama suxuunta oo qoto dheer, si kale oo dhan wax soo saarka ah in ku dhow yihiin, nuugo dhadhan of this alaabta delicious iyo u roon.

Saacad ka dib, cake waa in gebi ahaanba lagu cufay la cream toon, noqdo mid curdan jilicsan iyo ka badan. Ka hor inta adeegaya saxan waxaa lagu talinayaa saddexagal jarjar qaybahooda, ku rid Sauce ama saxan, iyo guests ka dibna isla markiiba la joogo sida fudud leedahay beduliyum iyo nafaqo leh. Ku raaxayso cuntada!

macluumaad waxtar leh

Ma aha lagama maarmaan in la kariyo cake beerka la buux a of karootada iyo basasha. Indeed, inta badan ee hooyooyinka dhigi saxan this kaliya la majones iyo toon. Haddii aad u baahan tahay cake ah oo kulul iyo nafaqo leh, buuxintii loo isticmaali karaa sida keliya ma aha ee khudaarta dinac, laakiin likaha sidoo kale la shiilay.