Cuntada iyo cabitaanka, Cuntada
Delicious iyo caafimaad leh beerka hilibka lo'da, cuntada kulul iyo cunto fudud
beerka hilibka lo'da waa yar-calorie iyo alaabta aad u faa'iido badan, hodan ku fitamiino iyo xubno ka raad lagama maarmaan u ah jidhka bini'aadamka. Laakiin dad badan, gaar ahaan carruurta, ma jecli cuntada ka badeecadan semi-dhammeeyayna ay, sida ay u yeedheen Faylasha. Sababta ugu weyn ee waayo, taasu waa technology qaldan ee diyaarinta.
"Cake Liver" oo kuguma dayn doonaan cid la taag daran. beerka hilibka lo'da (kilo) ayaa si fiican maydheen, la nadiifiyaa oo dhan xididada iyo baruurta xad-dhaaf ah. Dheeraad ah waa in ay isku shaandheyn ee days a oo ay la socdaan basal iyo toon madaxa la safeeyey. In lo'da ku dar 2 ukunta cayriin, in yar oo bur ah iyo cusbo. Isku qas si fiican gobolka sida in cajiinka ahaa lebis. Next, waxaan bilaabaan inay ku dubi canjeelada dhinac kasta prozharivaya waayo, shan ilaa toddoba daqiiqo, iyo diyaariyo walxahaas. Karootada iyo shabaggeedii aan dhab ahayn, basasha jar jaray, shiishaa subagga gobolka dhamaystirtay iyo qabow. Haddaba u sameeyaan fud. Sabaayad kasta lahu la majones, ka dibna la dhigay baxay yar buux a oo taam ah lakabka soo socda. Continue hab this ilaa iyo dhamaadka iyo qarka u saaran inuu nooga for 2 hours qaboojiyaha.
Waxaad u kariyo kartaa canjeelada waqti, samaynta Sabaayad isku dar ah oo weyn. Kululee ah digsi, burush saliid. Dheeraad ah oo la dubay canjeelada laga soo gooyay beerkii, sida caadiga ah. Ku darso Suugo majones, toonta, la jajabiyey iyo dill la jarjarey.
Diyaarinta beerka hilibka duudduuban qaadan doonta waqti badan. Waxaad soo jeedin kartaa fursadaha dhowr ah oo ku saabsan sida loo sameeyo.
Ikhtiyaarka hore - rogo leh subagga. beerka hilibka lo'da (1 kg) ku daahir yeelay wuxuuna la kariyey for hal saac. Wakhtigan, coarsely shabaggeedii ma saddex boqol ka yar garaam oo karootada, gooyay isla xaddi basasha iyo shiil dhan ah maaddooyinka in ay gobolka dhamaystirtay. The isku darka qaybaha iyo Victor Moses isagoo dhex Furimaha Dagaalka hilib ah ugu yaraan saddex jeer, isagoo intaa ku daray in yar oo cusbo ah iyo hubi dhulka basbaaska madow. Kaliya kiiskan, oo duudduuban waa mid aad u qabow oo jilicsan. Next, at bokisyada jiifay duqadda, waxa laga rogo, oo dhumucdiisuna waxay ahayd ma ka badan 0.8 mm. On dusha sare ee cufayo ah si ay u faafiyaan butter, si adag u xidh rogo ilaa kitaabkii duudduubnaa iyo tago habeen qaboojiyaha. Iska yaree mindi aad u af badan, mar kasta oo waxa darsatid in biyaha kulul.
Habka labaad - rogo beedka iyo likaha la kariyey. Diyaarinta beerka hilibka lo'da waa in ay ahaadaan isku mid ah sida in kiiska ugu horeeya. Wixii buuxintii, isku kari ukunta qaar ka mid ah iyo jarjar xabadaha ay celcelis ahaan. Likaha gooyaa shiil leh basasha. Dhammaan qaybaha oo ah isku darka ay, Fidiyay on dusha sare ee bokisyada iyo kitaabkii duudduubnaa duudduuban.
ikhtiyaarka saddexaad The - roll "Gentle". beerka hilibka lo'da (0.5 kg) ayaa si fiican maydheen, la nadiifiyaa oo dhan filimada iyo gooyay saaraayo celcelis ahaan. 150 garaam oo digsi shiil xayrta doofaarka aan saliid ku daray. Karootada coarsely lagu masaxo iyo 3 basasha jar iska indha tiri. First, digsi leh hilibka doofaarka iyo khudaarta waxaa lagu daray subagga, la shiilay dowlad diyaar u ah, ka dibna ku riday beerka. saxan fuud for ah oo ku saabsan afartan daqiiqo leh daboolka on kulaylka hooseeyo, ku dar milix dhamaadka, ku dar dhir udgoon kasta oo aad ka jeelahay. Isku dar ah keentay fal waxashnimo leh saddex ilaa afar jeer foomka kulaylka. Ka dibna ku dar nus pack a of subagga jilicsan iyo isku walaaqdaa. Si aad u fud yar oo hilibka duqadda iyo ka tago qaboojiyaha habeen.
Waxa aad dhakhso u dhigi kartaa maraq laga soo gooyay beerkii hilibka lo'da. Shayga semifinished (0.5 kg) jarjar xabadaha iyo isku shiishaa leh basasha jar jartey. Ku dar dinac digsi in beedka badan oo ah butter, bur, milix iyo likaha saxan (200 c). Samee isku dar ah ee koobabka kala bar labeen dhanaan, cokan piece of maraq subagga. Shub wax kasta oo digsi kari ilaa iyo ilaa gobolka sida in Maraqa adkaanayo ah.
Cunno wanaagsan!
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