Cake la plums

cake Tani - taxadir ah oo aad u dhadhan fiican leh, ilig macaan, u badan tahay inuu racfaan. Xirma, kuwaas oo isku dayay in ay ku dubi ku hawlan la gooyaa, mustaqbalka waxaa mar wax ka badan sameyn. Wixii diyaarinta of cake, sida magacaba ka muuqata, waxaa loo isticmaalaa in si qasab ah gooyaa, kaas oo markii hore si fiican u dhaqday, ka dibna lagu qooyay, waayo labaatan daqiiqo biyo qabow, la kariyey ilaa miraha jilicsan, oo qabow, ka saar iyo googooyaa ee size loo baahan yahay.

Cake la plums. Recipe la shukulaatada

Wixii cajiinka u baahan doontaa waxyaabaha soo socda:

• Shukulaatada madow (qadhaadh) - 200 g,
• cuntada - galaas;
• sonkor - muraayad,
• ukun - 4 kumbiyuutarada.

Waayo, Sixniga:

• Shukulaatada madow (qadhaadh) - 400 g,
• Sugar - 100 g,
• cream - 500 ml;
• linfrø - 150 g,
• gelatin - 2 bacaha.

Sidee wax loo karsado oo kibis ah oo la gooyaa oo shukulaatada:

Dhalaali shukulaatada isticmaalaya qubeyska biyaha ah. Jaallo ah iyo borotiinada oo kala duwan. jaallo qaawi koob oo sonkor ah ilaa. The qabow xumbo borotiinka jeedal la isticmaalayo fiicni. Isku qas shukulaatada dhalaalay la jaallo ah iyo hal galaas oo bur ah. Isku qas si fiican, ka fogaanaya formation of buurbuur, galay tiro dhqaalaha. Aad u tartiib ah oo si taxadir leh ka gala beedka garaacay u galay. mass ka dhalanaya shubay in releasable foomka loogu talagalay la dubayo ballaciisu yahay ee 20 cm ku riday foornada preheated 30 daqiiqo. Dubayo soo saarka ama ka badan 180 digrii.

Inkasta oo cajiinka lagu dubi jiray, waxaad ku karsan kartaa Sixniga ku ah. Dhalaali shukulaatada iyo karbaashi kariimka sonkor, markaas oo dhan isku darka iyo ku dar linfrø qooyay, la jarjarey burburi. Diri karaa gelatin adoo ku riixaya in ay galaan isku dhafka ah oo si taxadar leh isku daraan.

Ka saar ku hawlan yihiin foorno diyaar, qabow oo aan ka sooci caaryada kala ah. At cake la qaboojiyey ku shub mass dareere ah oo ku rid qaboojiyaha ilaa engejiyaa Sixniga. ka dib laba saacadood si aad u hesho cake ka soo qaboojiyaha iyo u adeega.

Fiiro gaar ah: Haddii aad u malaynayso in badan oo ka mid ah shukulaatada, waxaa suurtagal ah in la yareeyo tirada, oo ku hawlan la gooyaa oo labeen dhanaan ma waayi doonaa dhadhan, laakiin ma aha sidaas sonkorta-macaan. Isla mar ahaantaana tirada gooyaa waa la kordhin karaa.

Cake la gooyaa oo berry cusub

Wixii cajiinka u baahan doontaa:

• shukulaatada (caano) - 200 g,
• Sugar - 300 g,
• Kookaha - 100 g,
• bur - 150 g,
• beedka - 8 gogo ';
• biyo ah - 300 ml;
• gooyaa, pre-qooyay khamri, - 400 g

Waayo, glaze ah:

• Shukulaatada madow (qadhaadh) - 150 g,
• cream dufan (32%) - 250 ml;

Waayo, decoration:

• berry cusub - strawberries, blackberries, raspberries

Ka hor inta diyaarinta cajiinka, shukulaatada loogu talagalay isaga si gelin qaboojiyaha si ay u adag, iyo waxay noqon kartaa masaxo. First, aad u baahan tahay si ay u diyaariyaan mass shukulaatada ah, kaas oo shukulaatada caanaha si shabaggeedii iyo qas qadar yar oo ah sonkor ah iyo kookaha, ku shub biyo karkaraya. Isticmaalka fiicni, borotiinada aad u wanaagsan u garaaca. Aan joojinta lagu garaaco meel, in ay dar sonkorta si aad u hesho xumbo qaro weyn, laakiin markaas si tartiib tartiib ah oo si taxadir leh maamula bur. The keentay mass protein xiro shukulaatada. Saar saxan Dejino dubista iyo dar linfrø ee lagu qooyay khamri, ka dib markii ay u googooyaa. Dubi at 190 digrii 40 daqiiqo. Si aad u diyaariso kasoobaxa shukulaatada kariimka, ku dar oo gogo 'oo shukulaatada iyo walaaq ilaa uniform. Shub midda keentay on cake shukulaatada ah, si siman smoothed ka badan dusha waxaad qurxisaan leh berry cusub, kaas oo noqon kara labadaba cut iyo guud ahaan saaray. Cake la gooyaa diyaar.

Fiiro gaar ah: Si aad u diyaariso cake la isticmaalo linfrø qooyay khamri, laakiinse ma uu samayn karin - cake weli noqon doonaa delicious.

Noocan oo kale ah macmacaan cajiib ah ku iman doono anfacaya in Sabab. waxaa darso shaah dhirta, taas oo ah faa'iido u dhigay off dhadhan ah ee gooyaa. Cunno wanaagsan!