Cuntada iyo cabitaankaCuntada

Casserole Hilibka la baradho: quudiyo oo si deg deg ah

Hadalkaasu jir: "kaabash Boorash haa maraq - our cunto waa." Waqtigan xaadirka ah, liiskan dhammaystiri karaan saxan "hilibka casserole la baradho ah." Taasi waxa ay ku saabsan, iyo sidoo kale kala duwanaansho ay kala duwan ee article iyo hadal this.

casserole Hilibka la baradho "Fast"

Wixii diyaarintiisa waxaa loo baahan yahay in ay leeyihiin baradho, la kariyey oo dhan. Hilibka doofaarka wanaagsan, jarjar strips khafiif shiil leh basasha ee skillet ah. Haddaba qaab lakabka dhigay of wareegyada baradho jar jartey, waxaa lubricates majones, ka dibna ku riday hilibka iyo wixii la mid ah. Si kastaba ha ahaatee, lakabka sare waa in mar walba noqon baradho. dusha sare ee saxanka dufan leeyihiin oo la isku dar ah ee jiiska iyo majones. Dubi foornada preheated for ah oo ku saabsan labaatan daqiiqo. Tani waa saxan aad u dhadhan fiican in labada kulul iyo qabow.

casserole Hilibka la baradho "Men"

Saxan la kariyey ee iskadeyn, waxa uu leeyahay qiimo calorific sare iyo ilamaa. Waxaad u baahan doontaa in bataatiga oo dhan iyo jarjar xaleef, burburi of doofaarka la shiilay leh basasha, Karisaan ukunta iyo iyaga ayi saaraayo, Sidaas sameeyey ham ah. Waxaad hadda bilaabi kartaa diyaarinaya buuxintii. Si arrintan loo sameeyo, cream dhanaan ku qasan a liin yar, ku dar in ay wax yar oo farmaajo iyo Curd. Haddaba, waxaan bilaabi si ay u faafiyaan layers kala horreeyaan kuwan soo socda: Baradhadu - Ukun - dheeraad ah - Baradhadu - Hilibka - dheeraad ah - baradho - ham - buuxintii. Oogada rusheeyey jiiska.

"Hilib" Cuntadani waa la bedeli karaa si doorasho meatless a - ". Likaha Casserole la baradho ah" isku darka ka khayr badan barandhada iyo likaha, ma laga heli karaa. Si aad u diyaariso suxuunta u baahan tahay inaad tubers shiidan la kariyey, badan oo basal, la jarjarey aad u jar oo isku shiishaa skillet qoto dheer, Karkari likaha. Foomka si fiican jubbadda saliid, iyo waxay noqon kartaa waxyaabaha ku faafay. Lakabka hoose waa baradho, ka dibna basasha, likaha iyo baradho mar kale. majones The fluff dusha iyo rusheeyey, jiiska. Dubay saxan oo ku saabsan 15-20 daqiiqo foornada preheated. Haddii aad rabto, waxaad ku dari kartaa cunto u basasha duqadda ah, ka dibna dubtaa noqon doonaa dheeraad ah oo ku-calorie sare oo nafaqo leh.

casserole Hilibka la baradho aad u dhadhan fiican ka hilibka digaaga, gaar ahaan digaag helay. Si arrintan loo sameeyo, la gooyaa oo xabbadood dhexe yimaa-naasaha, iyo basasha - xabadaha yar yar. wax kasta shiil digsi si aad u hesho qolof ah oo qurux badan oo appetizing. Muhiimsan, ma wada qallajin doonaa hilibka: naaska si dhakhso ah la kariyey. Baradhadu waa la baabbi'iyey, jarjartaa iyo celceliska shiil. Si taxaddar leh dufan leeyihiin soda. On u jiifay lakabka ah ee baradho, ka dibna digaagga iyo baradho on top mar kale, kula saydhaa oo jiis oo dhan thickly. Dhig saxanka foornada preheated. casserole Chicken la baradho diyaar u noqon doonaa markii farmaajo la dhalaalay. Waxaa soo baxday aad u dhadhan iyo-calorie sare.

Laakiin ugu muhiimsan ee diyaarinta casserole kasta oo baradho ah waa in aad u baahan tahay in si sax ah u diyaariyaan. Sidaas darteed, waxaa lagu talinayaa in lagu daro caleemo bay biyaha, toon, peppercorns iyo tubers inta lagu guda jiro cunto karinta. Waxaa loo adeegsan karaa sidii xawaash sida rosemary, caraway, miraha khardal ama xawaashka. Marka diyaarinaynaa baradho shiidan hor Mash baradho ah, waxaa loo baahan yahay in lagu daro kulul dareere - caano, biyo, cream ama maraq. Xaaladdan oo kale, saxanka cad oo saafi ah, waana tabar daranyahay celin doonaa. Haddii kale waxay noqon doonaa cado cawl-buluug xun.

The cuntada sida la soo jeediyay si fudud loo kala duwanaayeen karo. Sidaas, sida mid ka mid ah lakabyo ah waxaa suurto gal ah si ay u isticmaalaan noocyo kala duwan oo khudaar caadka (zucchini, bocorka, kaabajka, eggplant, basbaaska dawan, iyo wixii la mid ah).

Aad u asal ah oo aan caadi ahayn siin doonaa dhariga shaqsi for martida walba. Wixii diyaarintiisa u baahan doontaa inaad go'aan ka mid ah maaddooyinka asaasiga ah iyo cuntada, iyo inay badeecada oo dheryay ku kala gooni ah.

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