Chicken in la karinayo foornada - fudud, degdeg ah oo aad u dhadhan fiican

Mid ka mid ah qiyaasi kartaa xaaladda oo aad wici saaxiibo fiican oo aan la kulmay, iyo ballan-qaaday in la eego martida, iyo in aad qabto qaboojiyaha marka laga reebo digaaga in aan joogo, iyo waxa aan la hagaajinayaa ilaa aqalka. Wakhtigan digaagga qaboojiyaha - waa aad Bir Bir, marka hore, si ay u diyaariyaan digaag ah dhadhan foornada uma baahna kaaftoomi aad u badan, iyo marka labaad, digaag, waxaa soo baxday hadda nasoo, dhaylo ah oo si fiican ku habboon tahay miiska at kaas oo si ay ula kulmaan asxaab hore. Laakiin faa'iido ugu weyn waa in habka diyaarinta ee saxan this ma laha in la raaco gaar ah, digaag Ayskiriim foornada naftaada, iyo waxaad yeelan doontaa waqti wakhtigan iyo nidaamka si aad u nadiifiso guriga, iyo miiska lagu wadaa.

Waxaa jira cuntada sida badan, sida wax loo kariyo digaag ah oo foorno. Dhadhan iyo kariyey digaag in foornada karinayo waa caddaalad ah oo fudud. Si arrintan loo sameeyo, digaagga waa in la si fiican u dhaqday, cusbo gudaha iyo dibaddaba dhadhamin, oo ku rid digsi galidda galaas, taas oo noqon waa in wax yar ka pre-fluff leh majones ama labeen dhanaan. Haddii roaster ma loo isticmaali karaa Roaster, utyatnitsu iyo xitaa galaas 2 weel litir. Taageerayaasha badan oo siman hilib cusbayn sidaa sameeyaan. In 15 ml oo biyo ah, qasi jiray cusbo ah marmar oo helay via irbado silingaha meel baqtigooda digaag xuub. From naaska marmar this bartaan qaninimada leedahay beduliyum.

Inside digaag kaalinta ugu xabo oo toon xataa diiray, digaag dhan rusheeyey midhaha koryander dhulka iyo Humle-suneli, marjoram. Haddaba frypot la bireed top hen-habboona iyo saaray ridayo kulul muddo 1 saac ah ee t = 200 ° C.

hal saac ka dib markii, ay ka saareen digsiga galidda ka foornada ah, si taxadar leh ka saar-bireed, hogaanka digaagga khafiif dahaarka leh majones ama labeen dhanaan. U sheegtaa inuu fiican burush karinta ah. Girgire mar kale kaalinta foornada. 10 ~ 15 daqiiqo haddii majones khafiif browns, obmazh mar kale iyo mar kale oo foorno ka dib. Sayidka, cabbeeyo xilliyo, dubi digaagga ilaa si buuxda la kariyey, ie in xaalad noocaas ah, marka dheecaan jireyso qulquli duray fargeeto ama mindi meesha thickest of dalool ka dib.

Haddii dusha sare ee digaagga ka badan solay, laakiin iyadu weli ceeriin, digsi galidda loo karaan dib-u-cover la bireed 20 - 30 daqiiqo.

Sida a saxan dhinaca si ay digaagga waxaa lagu quudin jiray kartaa bariis la baradho basbaas ama la shiiday.

About suugada iyo Iidaanka waxaad la hadli kartaa wakhti dheer iyo wax badan oo ka mid ah, sida digaag diyaar u foornada kuu ogolaanaya in aad beddesho waxyaabaha la karinayo in aad ka jeelahay.

Waxaa oo dhan waxay ku xiran tahay, malaha, Kuliyadda iyo waxa aad ka heli kartaa waqti xaadirkaan qaboojiyaha. Waxaad isticmaali kartaa adjika, majones, qas majones kula iniin khardal le'eg ama labeen dhanaan leh iniin khardal le'eg, guud ahaan, wax badan oo ka mid ah fursadaha waxaad isku dayi kartaa, laakiin waxaad xaqiijin karaa hubaal ah in mar kasta oo digaag waxay yeelan doonaan dhadhan lahayn.

Chicken miiska noo maanta dhacdo a soo noqnoqda, iyo digaag oo ku saabsan in la karinayo foornada waa mid fudud oo la awoodi karo. Halkan ka mid ah sida iyaga ka mid ah: qaadan digaag oo dhan baqtigooda iyo liin 2 liin .Odin daloolin meelo kala duwan oo wuxuu dhigay gudaha digaagga. Pre dar mari digaag gudaha of milix iyo basbaas. Haddaba digaag sutured, xoqin sare ee ay milix iyo basbaas, halka xaleef liin cut labaad oo jidka ku gogleen dusha sare ee bakhtigu. Hadda shub saliidda cuntada jar jartey basasha cagaaran iyo qadar yar oo ah dhalatada oo la qalajiyey, wax walba waa si fiican isku dhafan oo ey isku shub digaagga ka hor inta aadan u soo dir foornada. Inta lagu guda jiro karinta, digaagga waa in la xilliyo gaar u waraabiyey harta saliid iyo geedo yaryar.

Sida natiijada, digaag, la kariyey ee habkan, waxa ay noqon doontaa mid aad u tabar daranyahay, hadda nasoo iyo jilicsan kula ashitada wacan.

Faa'iidada Shakila'aan waa in digaagga ee la karinayo foornada kuu ogolaanaya in aad bedesho xataa in koorsada ee diyaarintiisa, sidaa darteed waa ay fududahay in Arkaa seasonings oo lagu daro kala duwan.