Chicken malab

Haddii aad rabto in aad la kariyo saxan qaar ka mid ah oo aan caadi ahayn la digaag, ka dibna sida qayb ah, isku day inaad la isticmaalayo malab. Waxa uu dabooli doono qolof karamell digaagga - soo celin doonaa delicious, qurux iyo udgoon, qurxin doonaa miiska.

Chicken malab iyo boqoshaada

Iska yaree kiilo of meeriskiisuna digaag xaleef, milix iyo shiilay ee saliidda. Qaawi, 4 basasha 2 karootada iyo shabaggeedii. Fry in maqlaha ah. Ku rid meeriskiisuna in utyatnitsu, ku dar karootada la dubay iyo basasha, ku dar 100g oo khamri ah cas qalalan. dhego yare jajabiyey toon ah iyo dhir udgoon lagu daro in digaagga. Isku kari ilaa hal saac. Sauté la 20g of 20g bur of subagga. Marka cuntada waxay noqon doontaa in brown, ku shub yar oo litar oo maraq. Fry ¼ kg likaha. Marka digaag ka durkiyo, ku dar boqoshaada, maraqa iyo 40g malab. 10 daqiiqo ka dib, waxaa lagu faafin karaa on tumeen.

Chicken malab iyo nuts

subagga 30g rido baaquli bir ah, dhalaaliyey, qas 40g malab. Half fluff digaag dar gudaha. In inta ka dhiman 10g add oo ka mid ah biyaha u kacay, ka dibna saliidayn baqtigooda ka baxsan. Ku rid foornada iyo dubi ilaa sameeyo. U qaybi digaag galay 2 gogo ', ku rid on saxan oo dherga dib iyo saydhaa leh sinjibiil dhulka iyo looska la jajabiyey.

Chicken malab iyo tufaax

Diyaari marinade ah: In baaquli gelin 10 g of malab, 15g iniin khardal, 20g jartey cagaarka fennel, basbaaska madow, saliidda cuntada iyo cusbo. Isku qas ah maaddooyinka.

Cook digaag: Iska yaree qeybtii lengthwise 4 lugaha digaagga, ku rid marinade iyo ka tago muddo 3 saac ah. 2 tufaax waaweyn cored, jarjar 1 cm qaro weyn siddo. Iska yaree geliyey siddooyinkii meesha kala bar iyo basasha cas la jarjaray 2 xabo oo toon ah. In baaquli, qas toonta iyo basasha, 40g jartey cagaarka fennel, cabitaanka tufaaxa 125g. In qaabka, dufan leeyihiin, ku riday tufaax giraanta ka mid ah oo isku dar ah nus ka mid ah toon, basal iyo fennel. Kaalinta on top of digaag dhanaaniyey. Ku rid isku dar haray iyo giraanta tufaax labaad. Ku rid foornada saacad.

Chicken malab ah iyo rummaan juice

Iska yaree galay 2 4 qeybo ka mid ah lugta digaag. In koob oo biyo si ay u milmaan saaraayo saamiyada karkaraya, ku dar 60g oo casiir rummaan, koob malab ka mid ah saddex-meelood meel, 40g oo ah maraqa soy, koob saddex-meelood meel saliid ah hadhuudh, jartey toon 4 xabo, sinjibiil jiiska iyo miraha yar oo basbaas Ingiriisi. Isku dar ah waxaa la dhigay keentay gogo 'digaag iyo rideen habeen ah qaboojiyaha in ay rogeysid. Ku rid digaagga Maraqa on sheet dubista ah, ku dabool leh-bireed iyo dubi foornada preheated 40 daqiiqo. Saar-bireed, la kordhiyo heerkulka iyo dubi muddo 10 daqiiqo ah, basting Maraqa. Qurxin saxanka of miraha rummaanka. Ku darso baradhada dubay, bariis la karkariyey, baastada, kaleh.

Chicken in malab bariis

Raaci kiilo of bedryshek digaag iyo ku riday baaquli dhaldhalaalka ah. Xoq galay 50g digaag isku dar ah oo dareere ah 30g digirta khardal malab. malab ayaa awgii, ku rid baaquli digsi biyo kulul. Shub digaag maraqa soy 60ml oo u rogeysid saacad qaboojiyaha. Bowdyaha ka dibna duubnaadaan galay digsi iyo dabooli dabool leh. Raaci bariiska oo ku dhejiyey shukumaan si ay u qalalaan. In digsi ku shub biyo ah, ku dar milix, gelin bariiska iyo isku kari ilaa jilicsan. Dufan caaryada ah, gelin bariiska on top of miskaha ah iyo ku shub marinade ah. Dabool iyo ku riday 50 daqiiqo in lagu ridayo. Diyaarso on taarikada oo aad u adeegtaan.

Chicken dubay ee bireed

20 g of malab qasan 20g jartey iniinta iyo 10 garaam oo saliidda cuntada. Ka saar gogo 'digaag leh maqaarka, basbaas, cusbo iyo jaakad malab-lowska isku dar ah. Markaasaan iyagii u dadi-bireed iyo ka tago muddo 15 daqiiqo ah si impregnate. Ku rid hilibka digaaga ee bireed for dubayo foornada ilaa nus saac. Bireed in ay u qaawisid iyo saaray in ay ku dubi muddo 10 daqiiqo ah oo kale. Ku darso wixii dhinaca saxan.

Cunno wanaagsan!