Cookies ka jiis - waad diidi kartaa?

cheese Cottage - caanaha la yaab leh si cajiib leh, oo howgashay ugu kumanyaalka kun ee sano, laga yaabee in sida ugu badan ee nin xoolaha murug. Curd waa mid gaar ah in ay ka kooban xaddi badan oo calcium, vitamins, protein, iyo acids amino lagama maarmaan ah. Cuntada caano cusub iyo dhanaan leh content protein sare waa la wada baabbi'in kartaa shan maalmood gudahood ah, oo ka dibna daaweyn kulaylka loo baahan yahay.

Curd The Ruush loola jeedaa cuntooyinka dhaqanka, si gaar ah faa'iido u ah carruurta. Si miiska waxaa sida caadiga ah waxaa u adeegay in foomka of koollada jilicsan iyo cheesecakes leh labeen dhanaan, oo waxaad ka samaysaa bur, cheesecakes, dhariga oo jiis. Dad badan ayaa jecel yihiin in ay ku dar cheese in cajiin, in walxahaas, iyo sidoo kale si toos ah cajiinka. Waxaa jira cuntada sida badan ku salaysan waxa on: waa iyo la dubo, iyo moofo, iyo cookies - qof kasta oo aad doorato, waxa uu rabo.

Oo weliba, waxaa la doorbidayo ku lifaaqan jiis in maaddooyinka cajiinka, ma filler. Tani waxay u ogolaaneysaa si fiican u dubi in markeeda a, wuxuuna dhawray wixii dawayn this dheer. alaabta la dubay ah jiis sameeyey noqon kartaa macaan, iyo in uu yahay oo aan caadi ahayn dhaqanka Slavic, basbaas iyo cusbada.

buskud cheese American

• 350 garaam oo ah jiis skim ,
• 5 qaado oo qabow, gooyaa bullaacadaha. saliid ah;
• Pekar. budo - miiska 1. qaaddo;
• 2 koob oo bur;
• ½ h. Qaaddo oo cusbo aan dhab ahayn.

In baaquli, qaso ah maaddooyinka qalalan, ka dibna ku dar subagga iyo qas ilaa ilaa googooyay aan kala xajmi digir. Isku qas jiis cream. Faafidda on dubista qaado, haddii la doonayo, cajiinka noqon dhumuc weyn oo markaas aayar iyo jarjar buskud isticmaalaya wasakhahaasi. Dubi in a preheated in 230 darajo oo foornada 12 - 15 daqiiqo. Ku darso kulul ula macaanka.

Kuwa horay u sameeyey cookies kuwan, waxaa lagu talinayaa in lagu daro in cajiinkii ay waxoogaa yar oo toon ah iyo / ama xawaashka, iyo malab cun.

Buskud ka Curd "saddexagal"

• 250 GR. calorie hooseeyo jiis,
• 200 garaam plums. saliid ah;
• 250 garaam oo bur ah,
• hal ukun,
• macaanka, berry ah ee macaanka ama Pomelos, a sonkorta budada ah wax yar.

Bur, subagga, jiiska cajiin cajiinka, ka dibna kaalinta 30 daqiiqo qaboojiyaha. Dabajooga galay lakabka ma qaro weyn iyo jarjar god oo. In dhexe ee laba jibbaaran ah kasta saaray yar macaanka a, lubricates cidhifka protein tagtaa aad ku qotonta zaschipyvaem ee foomka of xagal. cookies dufan yellow Top. T Dub at 230 digrii ilaa diyaar, waxyaabaha kulul rusheeyey, sonkorta budada ah.

Tatar cunnada. Buskud ka Curd "Echpochmak"

• 250 garaam oo jiis subagga ku yar;
• 200 garaam plums. saliid ah;
• sonkor - saddex meelood oo meel muraayadda;
• bur - wax yar ka yar laba koob,
• saacadood badh. l. soda, oo khal zagashennoy dabiiciga ah.

Subag si aad u jilciso iyo xoqin oo jiis cream, dar ah maaddooyinka qalalan iyo cajiin cajiinka. Foomka cake yar. Dhanka kale, baaquli ku shub sonkorta, billet kasta gesha mid ka mid ah labada dhinac ee sonkor ah, ka dibna ku dar ilaa sonkorta gudaha iyo mar kale qeybtii daraa oo u soo jeesan. wax soo saarka ugu dambeeya waa in ay awoodaan in ay sameeyaan xagal. Dubi at t ku saabsan 230 digrii.

Buskud ka Curd "jecel ugu"

• 750 bur,
• 500 garaam oo Curd (ama 2 pack);
• koob oo sonkor ah,
• 3 ukun,
• saacadood badh. l. soda, oo khal zagashennoy dabiiciga ah;
• Milix yar.

Cajiin cajiinka la maaddooyinka oo dhan, laakiin waxay qaadan 500 GR ah. bur, inta kale ee loo baahan yahay gogosha at heerka ugu dambeeya ee ku cajiintaan. Dabajooga in formation netolstym oo aan macquul ahayn jarjar buskud. Dubi at t ku saabsan 200-230 degrees.

cajiinka for the bur saliid Curd caajis

• 600 garaam oo cheese,
• 4 Qaadada. l. bur,
• hal ukun,
• 4 qaado waadna heensatay. saliid ah;
• cusbo.

Of maaddooyinka oo dhan cajiin cajiinka, hirgaliyo galay dhismaha, slanting cut galay xaleef. Cook oo aad u adeegtaan bur saliid sida caadiga ah

Talo: ha ka baqin in aad tijaabiso la karinayo, waxyaabaha qaar ka mid ah waxaa lagu qori karaa galay tiro ka weyn ama ka yar, wax gabi ahaanba meesha laga saaro ama ku dar qayb ka cusub oo ku saabsan codsigaaga.