Cuntada iyo cabitaankaRaagay iyo jinniyadooda

Cuntada macaan: recipe classic khamri mulled iyo noocyo khamri mulled

Dank dayrta qoyan ama qabow qaboobaha mararka qaarkood waxaa jira ah oo ay cabbaan wax kululaaneysa baahi deg-deg ah. muuqashadii An haboon of this cabitaan, kaheli caafimaad qaba mar waxaa mulled. caraf udgoon ee cabniinka had iyo jeer soo celiyo Xusuus of Christmas Yurub, jiga ski iyo dabka. The classic recipe khamri mulled ku jira maaddooyinka ku jira profilatikada ee ugu fiican dhanka ah hargab. Waa arrin aad u faa'iido leh ee cudurada kala duwan ee faafa, hargabka, hargabka, hurdo la'aan, daal jidhka iyo maskaxda.

component ugu weyn oo khamri ah mulled waa khamri. Waxa xusid mudan, in aannu mar, waxaa la rumeysan yahay in ay muhiim ma aha in ay qaataan khamri qaali khamri mulled - daa leedahay dhadhan khiyaano ku filan oo ay ku daraan dhir udgoon. Inta badan khamri ku caashaqay mulled aaminsan yihiin in ay tahay lagama maarmaan in la qaato cunto karinta khamri. Qaar kale waxay aaminsan yihiin in waxa fiican in aad wax macaan qaado. Dhab ahaantii, waxa ay ku xiran dhadhan shakhsi. In la karinayo khamri kasta mulled jirto sonkor ah, sidaas darteed haddii aadan rabin in isaga si aad u macaan heli, qaado oo khamri ah oo qalalan. Haddii aad jeclaan macaan - isticmaali semisweet. Macmacaan khamri ah oo ah khamri mulled waxaa fiican in aadan isticmaalin, waayo, iyagu aad uga xoog badan iyo udgoon ah oo cabitaan this yihiin. khamri Mulled loo isticmaali karaa khamri ah cas iyo caddaan labadaba. Si kastaba ha ahaatee, waa in la xusuustaa in la karinayo classic khamri mulled waxaa khamri ah cas ayaa soo jeedinaya. Si kastaba ha ahaatee, cuntada uu wax badan in qof walba ka heli doontaa wax nafta!

karinayo classic khamri mulled

khamri Mulled - cabniin ah in Russia yimid Germany, Austria, Great Britain iyo Scandinavia, halkaas oo ay muddo dheer la iibiyaa dukaamada Christmas. Waxaa kici aan qaali ahayn, sidaas darteed, cunto miidhan ah classic khamri mulled waa mid fudud ilaa xad. Inay ka sameeyaan, waxaan u baahan doonaa 750 ml oo khamri ah cas (qalalan ama semi-macaan - waxay ku xiran tahay dhadhan shakhsi) 6-7 inflorescences carnations, koob saddex meelood hal meel oo biyo ah, miiska 1. l. sonkorta iyo xawaashka (dhadhamin, sidoo kale).

Ku rid xawaashka iyo toon ah ee Turku, iyaga buuxisid biyo, karkari iyo isku kari daqiiqo ah. Sii maraqana ku keentay inay nooga illaa 15 daqiiqo Dhanka kale, ku shub khamrigii gelin digsiga iyo kulayl ilaa diiran. Markaas ku shuba in maraqana of dhir udgoon iyo beedka oo sonkor ah. Waxaas oo dhan waa in ay ahaadaan diiran xaaladaha kulul, laakiin ay dhacdo in kasta oo aan isku kari a. khamri Mulled diyaar u yahay inuu cabbo!

Recipe for khamri mulled la orange

Wixii diyaarinta khamri mulled leh orange, waxaad u baahan doontaa khamri dekedda cas, liqueur orange, qorfe, liin iyo xawaashka.

dekedda 100g si adag u kulul, oo aan kulayl off kulaylka iyo in ay lagu daray qanjaruufo of dhego yare iyo qorfe, iyo 25 ml of khamriga. Shub galay galaas ama koob, saydhaa xawaashka milled iyo saaray goobo ka mid ah liin.

Recipe for khamri mulled malab iyo basbaas

Mid ka mid ah cuntada sida ugu aan caadi ahayn khamri mulled waxaa mulled khamri leh basbaas iyo malab la barwaaqaysan. Si aad u diyaariso, waxaad u baahan tahay sibraar khamri ah cas (semisweet loo baahan yahay), 1 orange, 1 ch L.. malab iyo uunsi: qanjaruufo of qorfe, 5-6 gogo '. toon, basbaaska madow 3-4 digir oo dhan iyo in yar oo cusbo ah.

khamrigii mulled aad u baahan tahay in aad ku darto oo dhan oo ka mid ah qaybaha, cut ah orange gelin xaleef iyo galaas walba ku riday mid ka mid ah. Cab more kulul. khamri Tani mulled leedahay dhadhan aan caadi ahayn, waxay ka caawisaa in ay si deg deg ah kululeeyo iyo kalsoonow.

Recipe for khamri mulled khamri cad

Diyaari 1 dhalo qalalan khamri cad, 100 garaam oo sonkor ah, 125 ml oo biyo ah, 1 liin ama liin, iyo sidoo kale toon dhaqameed iyo qorfe.

In a digsi carnations inflorescences laba, yar qorfe ah, nus koob oo biyo ah iyo liin ama liimi, googooyaa yar yar. Karkari isku dar ah, ka dibna waad heenheensan iyo qaso khamriga. Ka hor inta isticmaalka, baahida loo qabo in lagu kululeeyo khamriga iyo cabbo kulul.

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