Cutlets digaag

Mid ka mid ah saxamada ugu fudud in la diyaarin karaa ka cutlets digaag yihiin. Sida caadiga ah ay la shiilay ee digsi, laakiin sidoo kale caadka. Cutlets waxaa la samayn karaa si fudud ka meeriskiisuna digaag la basal iyo cusbo ah, laakiin waxaad isticmaali kartaa maaddooyinka kale iyo xitaa iyaga ka dhigi leh buuxinta kala duwan. Tusaale ahaan, likaha, ukunta la kariyey, basasha iyo baradhada, iwm

cutlets digaag

700 g of lugaha digaagga maydhay, si ay u kala soocaan waxyaalaha laysugu ka soo lafaha, maqaarka iyo seedaha, overwind on duqadda dhex Furimaha Dagaalka hilib ah. taagnaato ilaa nus saac ee qaboojiyaha. Isku qas la qaboojiyey 150 ml kariimka. Ku dar udgoon digaag, iyo geedo yaryar jar jartey, basbaaska, toon, cusbo. Walaaq ku riday saacad qeybtii kale ee qaboojiyaha. Shiishaa saliidda cuntada iyo sabdo.

cutlets Chicken leh boqoshaada

baslasha Chicken, ku dar milix iyo basbaas. Si ay u sameeyaan fud, kaas oo jiifay xarunta of walxahaas. Wixii diyaarintiisa karisaan 250 g of likaha la qalajiyey jartey. Ku dar basal aad jarjartey iyo jar jartey iniinta toasted. Cidhifyada kibis ku wada, ka dhigi qaab ah gadood. jajabka rootiga cad Breaded iyo isku shiishaa baruurta qoto dheer.

cutlets Chicken caano

Si aad u gooyn kala badh digaag ah, iyada oo leh in ay ka saarto maqaarka, lafaha kala soocay. Laba jeer inay u boodboodaan laysugu dhex Furimaha Dagaalka hilib ah. By markii labaad ku darto likaha la shiilay (200 g) la basasha maroojin. Ku qoo nus galaas oo caano ah 80 saxarka g oo kibis ah oo cad. duqadda The ku dar 40 g of subagga, cusbo, ukunta iyo isku dhafka. Foomka leég, iyaga si fiican breaded (kibis) oo la shiilay ee saliidda kulul rogo.

cutlets Chicken leh kaabash

pound A of maroojin digaag in Furimaha Dagaalka hilib ah, lagu biiriyo basal aad jarjartey iyo badh kilo ah ee kaabash. Milix, isku qasan oo dhir udgoon. Form of leég hilibka duqadda, Kitaabkii duudduubnaa oo in bur iyo shiil digsi.

digaag la jarjarey leh basasha iyo caleemo

Chicken ah oo miisaankeedu yahay pound ah khafiif ah la xayiray ka dibna jarjar xabadaha yar yar. 3 basasha oo cad, garoocad. Isku qas basasha, digaaga iyo ukunta. Ku dar milix, 40 g istaarijka, iyo geedo yaryar, majones iyo basbaas. Ku rid walxahaas on nus saac ee qaboojiyaha. Qaado faafin on a leég digsi iyo isku shiishaa saliidda cuntada. waxay saaraan ka dib markii shiileyso tuwaalka warqada ah si ay u nuugo xaydha ku xad-dhaaf ah. Ku darso waxaad qurxisaan ah.

digaag la jarjarey leh basasha iyo baradhada

kilo A of digaag duqadda in ay ku riday baaquli, qas daadi on grater ganaax iyo basasha qooyay biyo rootiga cad saddex xaleef duugowday aan qalalin. Xoq 2 baradho. oo wuxuu ku riday, iyo sidoo kale milix iyo basbaas iyo walaaq duqadda ah. Ku dar bar koob oo biyo ah. Form of leég hilibka duqadda, gelin on guddiga, rakibay by filimada iyo sixni, saacad qaboojiyaha. Fry on cream kulayl sare iyo saliidda cuntada. cutlets Ready ku riday a digsi, cover oo ku duub ilaa nus saac ah.

cutlets digaag Steam

Si aad u gooyn digaag qeybtii oo miisaankeedu yahay 700 g, oo ay ka saareen maqaarka iyadoo la fogeynayo lafta ka kaas oo maraqana ku Weld. The qashir iyo qooyay cad caano baslasha rootiga cad. Duqadda buuxin sabdo Fiideedu iyo cusbo. Isku qas si fiican. From Walxaha loo kariyo leég yar. Si dufan subag ah digsi, ku rid, xoogna halkan iyo ku shub, maraqiina. saxan cover Close iyo ku shubaa dabka yar. Isku kari ilaa 15 daqiiqadood. Giirte cutlets xeedho iyo ku shub sabdo dhalaalay.

cutlets Chicken Steam beed la kariyey

700 g of digaagga wada rogto la guluubka dhex gorfaynta ee laba jeer. Qaso ukunta cayriin ah, basbaas, milix iyo sacab muggiis oo jidhiidh. Qaawi, laba la karkariyey ukunta adag-la karkariyey. On guddiga goynta ah bur saydhaa for cutlets obvalivaniya. From Walxaha si ay u sameeyaan canjeelada, oo wuxuu ku riday ukun la kariyey iyo subagga, cusbo, ka dibna isku laab in garoocad ah. u laallaabi in bur iyo ku riday cawo ah. Kariyo 25 daqiiqo.