Hilibka doofaarka ee lagu ridayo. Classics iyo exotics

Hilibka doofaarka, inkastoo dibad ka nafaqada, weli hilibka jecel dadweynaha guud ee Russia. Dubay on skewers ama loo dubay, oo foorno lagu dubay ama Ayskiriim leh baradho, ayay dhif baxo qof taag daran. Suxuunta of doofaarka foornada mar walba soo baxay oo kulul, duhovitymi, delicious.

steak doofaarka si deg deg ah loo diyaariyey, laakiin ku kala duwan yihiin dhadhanka u fiican, si ay u yihiin labadaba Russia iyo dalalka kale oo caan ah.

Steak in English - gabal. Sidaa darteed, si ay u diyaariyaan steak doofaarka foornada ah, ugu horreeya oo dhan, waxay u baahan yihiin goosin ka mid ah tenderloin. Waxaa la jarjar doodiisa ah oo ku saabsan laba sentimitir qaro weyn. Doodiisa rusheeyey basasha duqadda, basbaas, cusbo, ama rusheeyey khal midho caadiga ah. All si taxadar leh demisay gacmihiisa si juice ka muuqday.

Haddaba waxaad u baahan tahay inuu ka tago oo gogo 'oo dhanaaniyey laba saacadood. Markaas hilibka faafin dabkaan, kaas oo la dhigay on sheet dubista ah. Si ay u fududaato in digsiga ku maydho ka baruurtii oo soo daadan doona off dabkaan, waxaad isticmaali kartaa bireed. Kor faafinta comminuted baruurta hilibka, oo foorno lagu dubay ah oo aad u kulul. Ka dib markii ku saabsan rubuc ka mid ah saacad baruurta waa lagaa saarayaa, hilib la soo jeestay in ka badan, kooxda kaalinta on top of baruurta la mid ah. Shan iyo toban daqiiqo ka dib, bisteeki nasoo diyaariyey.

No steak yar dhadhan of doofaarka ee lagu ridayo. Entrecote yeedhay hilib, gooyaa dhinac ee xoolaha u dhaxeeya feeraha iyo laf-dhabarka. Markii hore, fikradda waxaa loola jeedaa oo keliya inay hilibka lo'da, laakiin maanta weedha ah "steak of doofaarka" waa gebi ahaanba ku haboon. Intaa waxaa dheer, erayga "steak" gudbin karaan steak kasta, ka piece hal hilib karsan.

Wixii diyaarinta hilibka doofaarka gabal steak ee feeraha doofaarka on ugu fiican, wax yar ku garaacday off, shiil ilaa dahabka. garoocad Brown lahu lezone ka ukunta subagga la sameeyey, rusheeyey breadcrumbs cad, ku rid foornada. Haddii hilib ma aha jir ah, waxa ay diyaar u tahay 20 daqiiqo gudahood noqon doonaa. Steak adeegay waxaad qurxisaan ah ee khudaarta cusub iyo digir.

Doofaarka oo foorno ku fiican yihiin in aan u baahnayn dadaal gaar ah. Tusaale ahaan, la karinayo la baradho iyo boqoshaada. Hilibka la shiilay si tegayo ah, iyadoo la isticmaalayo qadar yar oo ah saliidda cuntada. Ku rid digsi galidda on qoyan saliid. Soor ka badan xaleef baradho waaweyn, kula saydhaa leh likaha, basasha damcay, lahu la labeen dhanaan ama majones. Lovers saydhaa karaa saxan la jiiska, laakiin tani waa mid ikhtiyaari ah. Dubi nus saac.

Si kastaba ha ahaatee, suxuunta hilibka doofaarka foornada laga yaabaa in ka badan oo qalaad. Si aad u diyaariso hilib doofaar la cananaaska, malab, linfrø u baahan tahay:

• hal iyo badh kiiloogaraam oo laama,

• 300 g of linfrø la qalajiyey,

• 2 qaado oo malab la barwaaqaysan;

• bangiga qasacadaysan cananaaska (cusub ama 1);

• Mid ka mid ah tufaax ballaadhan yahay;

• sujuudaan,

• 200 g oo ah hilib doofaar, ka wanaagsan sigaar cabbin,

• badh hal galaas oo khamri cad oo qalalan,

• toon,

• milix iyo basbaas.

cut Tenderloin gelin xaleef khafiif ah oo waaweyn, marmarin toon la jajabiyey, kula saydhaa leh basasha, ku shub khamriga, ka tago habeenkii. Subaxnimadii cananaaska, nus ka mid ah gooyaa, malab, cunto kariye dartaa tufaax. Dhiidhiyaan buux hilib diyaariyey baradho shiidan, Kitaabkii duudduubnaa oo in laga rogo, duub ugu xaleef top of hilib doofaar sigaar cabbin. Duubnaadaan digsi ku dhex rid. Isku qas dareeraha ah oo la kariyey la shiiday baradho, linfrø iyo badh, ku dar toonta, bur, kasoobaxa, si aad u hesho Maraqa. Isaga oo cusbo ay u dhadhamiyaan, ku shub hilibka. Fuud foornada ilaa la kariyey.

Doofaarka oo foorno ku fiican yihiin in hababka diyaarinta ay la kala duwanaayeen laga yaabaa. Tusaale ahaan, hilibka iyo cananaaska la samayn karaa ka fudud. Dhigay on a cananaaska dubista, hilibka, waxaa loo baahan yahay cusbo, baarka. All of this waxaa ka buuxsamay labeen dhanaan, qaso tufaax jiiska iyo malab la barwaaqaysan, kula saydhaa leh basbaaska iyo jiiska. Dubay ilaa nus saac. saxan macaan oo dhanaan si fiican u socoto saxan dhinac ee baradho ah.

Doofaarka oo foorno lagu for caajis ah

hilib la dhigayaa in digsiga, ku dar milix, kula saydhaa leh basasha iyo farmaajo, dubay. Simple, laakiin aad u dhadhan.