Karinta Mokhovikov: likaha dhanaaniyey saddex Lahjadaha

Mokhovikov likaha helay arrin inta badan. Waxaa sidoo kale loo yaqaan podlyutnikami Reshetnikov ariga ama likaha, iyo ururiyaan tamashle ugu wanaagsan ee ay u dhow boholo ama kaymo ama kaymaha dhilka. Hureen likaha likaha basbaas eg laga yaabaa likaha ah Mokhovikov. Diyaarinta natiijooyinka sida niyad jabin doonaa qadhaadh iyo dhamayta. Waa inaad taxadar in ay towns guduudan oo huruud ah. fungus saxda ah waa in ay cado dheeraad ah brown. Si loo fahmo sida wax loo kariyo Mokhovikov, fudud. Waxay yihiin qajaar ugu fiican ama rogeysid inay ku raaxaystaan likaha ma aha oo kaliya in xilli ciyaareedkan laakiin sanadka oo dhan.

qajaar Mokhovikov

likaha dhanaaniyey had iyo jeer waa mid aad u dhadhan. Mokhovikov - waa laga reebo lahayn. Ka hor inta ma'aah ay u baahan yihiin in la karkariyo biyo khafiif ah cusbayn la yaabtid ama qaarna. Waxa kale oo aad ku dari kartaa nus koob oo miiska xal 9% khal, waxaa looga hortago doonaa Browning ah likaha. Isku kari labaatan daqiiqo, wax soo saarka la dhammeeyayna ay leedahay in ay ku dhacaan hooseysa. Daadi iyo ku lug leh marmar, wakhtiga ka tago Mokhovikov. likaha dhanaaniyey inta badan qorfe dhadhan fiican leh, laakiin iskadeyn Waxaa ka wanaagsan in wax soo saarka ee soo socda: bay caleen, digir iyo basbaaska, toon, a xabo oo yar oo toon ah, litir oo biyo ah, 1-2 qaado khal, saddex qaado oo sonkor ah iyo laba qaado oo cusbo. Dhammaan qaybaha isku darka iyo isku kari digsi. toban daqiiqo ah marmar dib loo dhigi karaa likaha. Shan iyo toban daqiiqo ka dib qaybiyo bangiyada likaha wada udgoon iyo ku shub ah marmar, cover iyo duub leh dabool caag ah si uu ku qaboojiyo in wax is dulfuulan.

Habka labaad ee sida loo qajaar Mokhovikov

Classically marinaded likaha marmar u baahan yihiin waxyaabaha soo socda: halkii kiilo Mokhovikov qaato saddex-meelood laba ka mid ah xal darafta 9% ka mid ah oo khal, galaas saddexaad oo biyo ah, qaado oo milix ah, shaaha of peppercorns laba sonkorta, ulaha laba qorfe, toon ah, kimisartii, qaarna waayo, caaradda of mindi. Nadiifi boqoshaada iyo jarjar doodiisa waaweyn. Raaci si fiican oo engeji. Karkariyo biyaha iyo geed isbonji la, cusbo iyo sonkor, quusin ee likaha iyo kasoobaxa. Ku dar oo dhir udgoon, ka dibna keeni likaha ilaa la kariyey, xilliyo ay ka saareen xumbo ku. Qaboojiyaha Mokhovikov. boqoshaada pickled waa in la riday qasacadaha iyo ku shub marinade, ka dibna ku daboolaa weel kasta oo warqad duubo ama soo Dejino iyo xir daboolka. Waxaa kaloo suurtagal ah in laga rogo ilaa bangiyada, hore jeermiska.

ikhtiyaarka saddexaad

Cuntadani waxaa kala duwan ee qajaar in aan doono ma ahan oo keliya Mokhovikov. basasha pickled iyo karootada si fiican u dhameystiraan dhadhanka workpiece ah. Qaado kilo ah likaha, labo ka mid ah nalalka basasha, mid ka mid karooto, toban gogo 'oo bulbils pickled, galaas oo biyo ah iyo sida ugu badan oo khal ah 9% miiska, laba qaado oo sonkor ah, shaaha oo cusbo, qaado oo ka mid ah abuurka iniin khardal, allspice. Biyo raaci boqoshaada, lugaha cut, koofiyadaha cut culus burbureen. Parboiled iyo mayr biyo qabow. Karkari biyo la basasha, intii nus saac ah, ka saar basasha, likaha iyo Fidiyay on dhalooyinka ku ah. Karkariyo biyaha iyo khal iyo waxyaalo kale, oo ay ku jiraan xaleef khafiif ah la jarjarey cusub iyo basasha pickled iyo karootada wareegyada. Shub marinade wax yar la qaboojiyey badan likaha iyo rogo ilaa bangiyada si ay u daboosho banaan.