Lugta wanka foornada - saxan boqornimo

Ma jiraan wax astaan xaas wanaagsan, sida kala duwan ee suxuunta miiska fasaxa yahay. Si kastaba ha ahaatee, iyadoo aan loo eegayn sida hodan yihiin ama lahaa Kumaan of goodies, boqorkii gastronomic waa cunto. Oo dheer la arkay: cunto xumo martiqaaday in ay miiska waa si toos ah uu u dhigmaa baaxadda goosin ka mid ah hilibka la dubay. Taasi waa sababta lugta wanka, dhankiisa tilmaamay in uu ku yaalaa xeedho, dib u dhac laftiisa on views Gormeega. Laakiin muuqaalka kore ee hilibka lagu dubay ma u dhigma karo dhadhan. Tan iyo wan dubay si ay u soo bandhigaan filan mahad sayidaddeedii xirfadaha loogu badali lahaa?

dooran hilib

Wixii diyaarinta of foornada waa lugta baahan yahay ee wan oo miisaankeedu yahay wax ka badan 2.5 kg. Xaqiiqada ah in miisaanka this tusay a da'da wan masaakiinta yar. Marka aad dooro hilibka waa in aad iska ilaaliso tiro badan oo ah seedaha iyo baruurta.

In kasta oo xaqiiqda ah in wanka waa juiciness kala duwan, hilibka waa in rogeysid hore. Haddii aad rabto in lugta ah asturaad wan qaab daahir ah, si taxadar leh kala lafta. Si kastaba ha ahaatee, joogitaanka lafta ka caawisaa si loo ilaaliyo qaabka dabiiciga ah ee lugaha in habka cunto karinta, iyo dhadhanku u fiicnaado hilibka.

Si lugta wanka helay dhadhan gaar ah, u diyaariyaan boorish gaar ah oo dhir udgoon. Si arrintan loo sameeyo, waxaad u baahan tahay in ay Pound in a midhaha koryander la hoobiye, milix, basbaas (madow iyo af badan) iyo in yar oo rosemary ah. Suuxaan walaaqdey, daboosho hilibka faashad iyo meel qaboojiyaha habeen. Ka dib markii taagan habeen qaboojiyaha ah, hilibka keensataa qaninimo aan caadi ahayn, marka laga reebo in macaashal appetizing, caraf udgoon.

Next aan sii wado in tallaabo karinta labaad suxuunta boqornimada. Iska yaree galay gaballo yaryar sigaar cabbin hilib doofaar. xabo oo toon u foojignaadaan qaybiyaan bar. Helitaanka habka ugu weyn: wan nashpigovyvaem toon iyo hilib doofaar. Waa isku darka dhadhan siinayaa dhadhan basbaas si saxan this. darafka mindi balaadhan ka dhigi dillaac oo qoto dheer, taas oo ulaha jeedo iyo cufayo toon hilib doofaar sigaar cabbin. lugta Larded wanka loo soo diri karaa in foornada ah preheated.

Iyada oo ku xidhan Dooratay xirma ah, iyo wan yar lagu karin karaa bireed ama digsi furan. Habka koowaad siin doonaa hilib badan oo hadda nasoo aan qolof ah. Intaa waxaa dheer, doorashooyinkan waa dheeraad ah oo waafaqsan shuruudaha cunto caafimaad leh. Wanka saaray sheet dubista iyo jiidh leh bireed a. Geesaha xirtey si bireed badan hilibka by saabsan 5-8 cm kacay. In preheated in 200-220 degrees lugta la dubay, foornada 1.5-2.

At digsi furan oo hilib la daboolay qolof ah a delicious dinac, laakiin a nasoo yar. Si kastaba ha ahaatee, dhadhanka ma aha wan liita dubo-bireed. Si aad u hilib ah inta lagu guda jiro cunto karinta aan la lumay juiciness, waxaa lagama maarmaan ah in la xilliyo gaar waraabsadaan hoos baruurta dubista iyo juice.

Ku darso masterpiece badali lahaa waa ugu fiican leh khudaarta cusub iyo barandho la kariyey. By habka, baradho, mutton, sidoo kale, waxaa la diyaarin karaa hab asalka ah. Si arrintan loo sameeyo, ka gooyay baradho waaweyn laba qaybood, kuwaasoo mid walba uu ku riday fidhicil a ama yogorta la goosin ka mid ah hilib doofaar sigaar cabbin. Ready in ay ku riday baradho ah oo foorno lagu preheated for 40-50 daqiiqo. Baradhadu helo dhadhan cajiib ah oo waa dhammaystir kaamil ah hilibka.