Macaroon - nooca macaan qalaad?

Ka dib markaan isku dayay mar in cafe ah, inaad marwalba u baahan doontaa in la kariyo at macaroon guriga. Waa maxay macaanka this la yaab leh? cuntada buskut-meringue yicib (budada), oo wareeg ah callaaliska, 5 cm dhexroor. taxadir waxaa la Been abuurtay in Italy ee qarniyadii dhexe, Renaissance ah, waxaa amaahdo confectioners Faransiis, iyo inta badan waxaa loo diyaariyey maxkamadda. In filimka "Marie Antoinette," la Kirsten Dunst in doorka horyaalka boqoradda waxaa la cunaa macaroon. Cuntadani waxa uu ahaa dadka oo fudud shisheeye. Qiimaha sare ee maaddooyinka ka dhigay ku dhowaad geli karin iyaga. Laakiin muddo ka dib, Remiremon Abbey ah, in dastuurka ah, cuntada kariya xirfad bartay si ay u diyaariyaan macaroon. Maxay ahaayeen wax soo saarka - waa adag tahay in la yidhaahdo. Ka dib oo dhan, karinayo is beddello weyn tan iyo wakhtigaas. Waxaa laga yaabaa in ay ahayd meringue caadiga ah protein, seegay ganache shukulaatada. The sooro of keniisad this caan ah inta lagu jiro Kacaanka Faransiis ah ayaa la silcin jiray, iyo iyaga oo ka gaar ah Dr. Gormand Nancy badbaadiyey. In mahadnaq, ay dubay sokay oo ka mid ah moofo yar oo jilicsan, ka dibna ku riday ay wax soo saarka ku salaysan ganacsi. Waxay ugu dhakhsaha badan noqday macmacaan caanka ah ee magaalada, iyo ugu danbeyn noqday mid ka mid ah Kuliyadda Sharciga Calaamooyinka France.

recipe casri ah

Sooro, laga yaabee dubay macaroon delicious. waa la karinayo this dhab ahaan hadda waa maxay aysan suuragal ahayn in la dhiso. Laakiin horrantii qarnigii labaatanaad, De Fontaine la Been abuurtay macaroon casriga ah - ilaa uu la yimid cookie ah in laba toortaha dhegaan cream. guriga macmacaanka, kaas oo noqday milkiilaha la karinayo, soo bandhigay dhaqanka - sanad kasta in ay la yimaadaan palette a dhadhan cusub oo buuxin midabka cusub. noocyada kala duwan xad-dhaaf ah macaroon ahayd si dhab ah raaxo. All dhadhankii suurto gal ah ay ku lug - shukulaatada, macaan subagga, vanilj, liin, kafeega, cherry, nacnac suuf, champagne, isku darka Gingerbread, liquorice, miro guduud, iyo lows, kacay Tent, kafeega, strawberry, truffle ... Play urka kuwaas oo laga yaabaa in aan heli guriga. Laakiin dhadhanka soo jireenka ah ee macaroon in gebi cilinta hoos ciidanka ee xirma kasta oo khibrad leh. Ka dib oo dhan Joogaba, dhammaataan isku aadiyo loo hubiyo in la karinayo shaqeeya. Dhowr talooyin ah ee cuntada ugu fiican in miisaankiisu yahay, maxaa yeelay sax waa mid aad u muhiim ah in soo saaridda ee macaroon; si taxadar leh dhawraan technology iyo markii dubista, ka hor inta aan la geeyaa cookies foornada waa in ay u istaagaan dhowr saacadood si ay u sameeyaan qolof ah a; haddii aad rabto si ay isugu diyaariyaan ganache ee buuxinaya leh shukulaatada caddaan - ku dar hardener dheeraad ah. waxyaabaha Good iyo si dhamaystiran u bixiyaan istareexsan ka kaas oo aad diyaarin kartaa macaroon. Recipe la photo waxay cadeyneysaa in aysan ahayn mid adag.

marxaladaha karinta

Si taxaddar leh u haadiyo 150 garaam oo bur ah oo yicib ubaxeed, ka saar Qurub waaweyn, ku daraan sonkorta, qaaday in tiro la mid ah, ku dar abuurka ah ee vanilj dabiiciga ah. Ka dibna ku dar nus beedka iyo ha soo dhiga. Dhanka kale, kariyo sharoobada sonkorta - 150 garaam oo sonkor ah, qas iyo karkariyo saddex qaado oo biyo ah. qeybtii kale ee garaac borotiinka iyo il khafiif ah galay xumbo ah ku shub sharoobada kulul, sii garaacay ilaa mass gobolka dhaldhalaalaan. Isku qas ee bur yicib iyo gaaro midayso. silingaha Otsadit Kuliyadda on sheet dubista, Dejino dhigay, macaroon yar. Waa maxay waxa ay noqon doontaa, waayo, wax soo saarka - waa adiga, si aad u dooran kartaa size la doonayo iyo taaban ilaa cajiinkii ay dhamaystirtay la midabaynta cuntada. Ka dib markii awdidu moofo kariyaa 12-15 daqiiqo at 175 degrees Celsius. waxyaabaha Cool iyo cream promazhte. Ku darso saxan la dhammeeyo waa in ay maalin - macaroon waa in lagu shaaca ka qaaday.