Maxaa la kariyo wan casho?

Maxaad samayn kartaa wan? Su'aashani waxay la sara kiciyaa by xirma ee, marka gabal cusub oo hilib gacmahooday ku jirtaa. Aad rabto in aad wax ka kaheli oo aan caadi ahayn. Cuntadani waxaa ka dhigi doonaa mutton a la yaab leh delicious.

Wanka in yogurt. recipe

Sidaas, aad go'aansatay, waxa loo kariyo hilibka wanka. Haddaba u qeexaan liiska maaddooyinka:

• laba kiiloogaraam oo feeraha mutton (adiga iyo jidhka, laakiin laf had iyo delicious);
• laba ama saddex koob oo yogurt (of course, ma lagu daro oo macaan) ama yogurt,
• dhowr madaxdii badan oo basasha,
• oo ah madaxa toonta,
• timirta, caleemaha, basbaaska madow, rosemary, tarragon, kaabsikam.

Karinta wan in yogurt

Cuntadan waxaa waa dawayn dhaqanka ee Azerbaijan, sidaas darteed si ay u wanka, xusayaan oo dhan subtleties of habka loogu badali lahaa, waxay u baahan yihiin tagine. Waa sida digsiga gaar ah. Laakiin haddii aadan dhacsan sintaan Haweejkiinna dhexdooda of cunnada ay Azerbaijan, iyo in aad armaajo ma filaan ah oo yaal tagine keliya, si xor ah u isticmaalaan bir ah ee kabka caadiga ah ama digsi dhoobada. Ayi toonta iyo basasha. oo wuxuu ku riday on hoose ee digsiga, kula saydhaa sare ee leh basbaaska madow, timirta, iyo cusbo. Timirta ma aha wax aan caadi ahayn, waxaa suurtagal ah in la helo suuqa ama dukaamada waaweyn. Laakiin haddii aadan haysan awood this aad, kariyo oo aan xawaash this. Hadda shub katyk basasha, yogurt Caraabaah ama kefir.

About waxyaabaha caanaha

Haddii aad go'aansato waxa loo kariyo wan in cuntada bariga, loo diyaar garoobo xaqiiqda ah in ay si aad ah inta badan loo isticmaalaa cabitaanka caanaha sida katyk, ciir, midabka, mlyako jelly. Waxaa laga yaabaa in aad maqasho kuwan magacyada markii ugu horeysay. Sidaa darteed, haddii aadan ka heli kartaa wax soo saarka ee dukaanka sida, ha ka welwelin hana siiyo fursad ay ku kariyo cunto u dhadhan fiican leh. Isticmaal yogurt ama yogurt Caraabaah. dhadhanka saxan dhamaystirtay in aan la dhimi doono.

Tallaabada ku xigta ee: hilib yeynan

Marka aad khudaarta yogurt ka buuxsamay, jiifay on top of hilibka. U hubso in aad ku dar milix, inay faragelin sababtoo ah saxanka inta lagu guda jiro cunto karinta waa wax aan macquul aheyn. hilibka kor ku dhigay geedo yaryar leedahay beduliyum, kimisartii, suugo basbaas. Xusuusnow in basbaaska kulul waa in ay ahaataa lacag la'aan dildilaaca iyo dillaac, haddii kale waxaad halis u hesho saxan sidoo kale basbaas. Hilibka mar kale ku shub kefir ama yogurt.

factor muhiim ah

Asalka ah recipe wan in yogurt u baahan tahay isticmaalka cover koorta-qaabeeya ah. Inta badan, ee aad qubo ma jiro, haddii aan ku wareegsan been u dhow tagine ah kelinimo. Sidaa darteed, daboosho hilibka ka digsiyada cover caadiga ah. Dabool tuwaal qoyan shaaha, taas oo, sida lagu qalajiyo u baahan doontaa inaad la ay wiiqeen biyo. Sababo la this, saxanka la diyaarin doonaa heerkul hoose. Wax yar ka hor rabitaanka in ay ku riday hilibka on caleemaha tarragon.

Maxaa la kariyo ka wan: karinayo of steak ah oo ka hooseeya "jaakad dhogorta"

Halkan waa hab dhaqan ahaan ah sida loo isticmaalo wan. Aynu ka dhigi soo baxay waxaa steak. Tani waxay u baahan doontaa piece of qayb tenderloin wan. Waa wanaagsan tahay in dib. Rogeysid hilibka Suugo kasta. Waxaannu soo jeedinaynaa in la isticmaalayo majones marinade. Ka fikirka waxa loo kariyo wan, ha iloobin saxan dhinaca hilibka. Steak waa khudaarta complement kaamil ah. Ka dib markii ma'aah waa (waa ugu yaraan laba ilaa saddex saacadood), ku rid hilibka ee digsiga. Si looga fogaado gubanaya saliid foomka dufan. steak basbaas, prisolit. Samee a "jubbadda" ee basasha, karootada. Haddii aad rabto in aad casho ah oo kulul iyo nafaqo leh, waxaad ku dari kartaa oo baradho, yaanyo iyo eggplant. majones Marinade waxaa loo isticmaali karaa si ay u buuxiyaan khudaarta. Haddaba xir-bireed oo dhan oo u soo dir foornada ilaa 40 daqiiqo. Ka dib markii in, ka saar-bireed, hilibka toon jar jartey kula saydhaa, oo dhir udgoon. Ku hay dhowr daqiiqo in lagu ridayo la bakhtiiyey. loo adeego karaa. Hadda oo aad ogtahay waxa loo kariyo wan casho.