Cuntada iyo cabitaankaMacmacaan

Moofo delicious ka cake la gacmihiisa

Cake. Tani saxan macaan waa qayb muhiim ah oo miiska oo iidaya. More inta badan isku diyaarinaya cake ee keega (ciid, jiiddo ama isbuunyo) iyo cream. Sida buux ama qurxinta waxaad isticmaali kartaa miraha, berry iyo shukulaatada.

Waxaanu kuu soo jeedinaynaa in aad isku daydo fud yar oo kibis aan geed isbonji iyo labeen dhanaan hoos magaca "Prague". Diyaari taxadir tani waa mid aad u fudud, iyo natiijada ay tahay mid si fudud u la yaab leh. Cake dhalaalayaa afkaaga sida.

Inay ka sameeyaan, waxaad u baahan doontaa: 2 ukunta, weel caanaha, bur, soda, cabbid khal, saddex qaaddo oo ah kookaha, 600 g labeen dhanaan, subagga 50 g, 200 sonkorta g.

Halkan sida wax loo kariyo fud yar oo kibis "Prague". Isku qas caanaha, ukunta, baking soda. mass ka dhalanaya dar bur. Waa in ay qaataan cajiinka a cadaalad ah madax sida canjeelada.

U qaybi ka miisaan laba qaybood loo siman yahay. Sida mid ka mid ah laba qaado oo ah kookaha iyo si wanaagsan u walaaq ilaa simanyihiin. Laba cake (iftiinka iyo mugdiga) waa la dubay ilaa curdan tahay in nooc ka mid ah in dufan leeyihiin. Marka ay la qaboojiyey, iyaga ka gooyay lengthwise labo qaybood.

Tani cake oo moofa ah waa in la isticmaalo cream dhanaan. Waxaa saxan siin doonaa danqasho la yaab leh. Sidaas daraaddeed, fiicni, ku garaacday kariimka, iyadoo labo malqacadaha oo sonkor ah. cream keentay si deeqsinimo ah jaakad la shortcakes, talantaalli ah ee midabka. Shub glaze on top of saxanka diyaarisay sida soo socota. Dhalaali sabdo sixni, ku daraan iyo malqacad of kookaha iyo sonkor ku haray. mass ka dhalanaya waxa loo keenay karkaraya, ka dibna la qaboojiyey. Glaze si degdeg adkaanayo, sidaa daraadeed waxa fiican yahay si ay u daboosho hawlan iyadoo weli waa diiran. Ka hor inta adeegaya saxanka waa in la Tagnana wanaagsan.

Haddii aadan waqti badan lahayn, oo martida ku dhowaad on dhowdahay, waxaad ku karsan kartaa cake ka moofo aan geed isbonji la diyaar-dhigay, sida "Pancho."

Waayo, taxadir waxaad u baahan doontaa waxyaabaha soo socda: ½ daasadaha caanaha, nus koob oo sonkor ah budada ah iyo inta la mid ah iniinta, 250 garaam oo cananaaska (qasacadaysan), 700 garaam oo labeen dhanaan, polplitki shukulaatada. Saddex moofo aan geed isbonji la iibsan karaa dukaanka.

diyaarinta

Mid ka mid ah cake faafinta on saxan, iyo inta kale waa la jebiyey burburi, iyo meel iska dhigaan. cream Karinta. Beat cream fiicni, caanaha iyo sonkorta budada ah. Qaddar yar oo cover cake cream, sidaa daraadeed waxa uu si fiican u qooyay. Top wixiise aad gogo 'yar oo cananaaska iyo jar jartey nuts, laakiin dhammaantiin ma aha, laakiin kala bar oo kaliya. Ka dib markii in, ku xaleef jabay of cake rusheeyey labeen dhanaan iyo faafin on cake ah sidan oo kale sidii aad u hesho slide biyo ah. Inta u dhaxaysa xaleef buskut meel nuts iyo tufaaxa haray. On top of cake ah ku shub kariimka iyo qaso si fiican dahaarka leh "buuraha lahaa" ka soo dhinacyada oo dhan. Cake oo moofa ah iyo miraha si aad u nadiifiso qaboojiyaha ilaa nus saac. Wakhtigan, annagu karinta glaze. Waxaan dhalaali ah shukulaatada iyo durdurrada yar, qaaddo, ku shub top cake si aad u hesho nidaam qasan. Ka dib markii saxan mar kale soo diri qaboojiyaha si ay u gebi ahaanba la qoyay, waxaana uu helay dhadhan jilicsan. cake ayaa waxaa la quudiyey miiska qabow.

Cunno wanaagsan!

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 so.birmiss.com. Theme powered by WordPress.