Persimmon knits afkiisa, sida loo sameeyo midho ka sii badan u fudud?

Persimmon - miro xilliyeed. Muuqaalkeeda ku sale waa cimilada qabow, sababtoo ah waxa ay inta badan la geeyo dukaamada dayrta goor dambe oo goor hore jiilaalka. Sababo la saxarka nasoo iyo dhadhan gaar ah ee persimmon waa mid aad loo jecel yahay. Laakiin mid ah kala duwanaanshaha ugu badan ee kala duwan ee midho macaan this qabtay. Mararka qaarkood xitaa persimmon in knits afkiisa aad u badan. Sidee si guul leh u doorato alaabta ugu succulent iyo delicious?

Maxaad knits persimmon afkiisa, sababo SIC

Waxaa soo baxday in muhiimadda ugu weyn ay tahay doorashada saxda ah ee kala duwan. og, aad go'aan ka gaari kara oo persimmon afka knits. Nooc kasta waxa lagu gartaa guryaha gaarka ah iyo dhadhan

1. Caucasian. Cufan midho badan oo aad marka hore ka dhacay suuqa. In midabka ay leeyihiin midab huruud ah in ka badan orange. dhadhanka midhaha kala duwan this ee ugu pungent iyo tannic. Waxaa laga yaabaa in ay hudheellada dhab ah oo keliya ku raaxaysan doonaa this persimmon cusub oo aan wax processing dheeraad ah.

2. Chocolate. Kale, u badan tahay in ay isticmaalaan magaceeda - "Wren". midho brownish Gentle aan aad u ballaaran yahay in size iyo waxay leeyihiin a saxarka nasoo macaan. in si degdeg ah loo isticmaali karaa, maxaa yeelay, dhadhanka waa, laga yaabaa inaad tiraahdo, "malab" oo dhexdhexaad ah tannic. At degree ku filan oo maturity waa sifooyinka alaabta aad u fiican ee alaabta, ugu caansan oo dhan kala duwan ee persimmon.

3. East. midhaha sida caadiga ah ee size dhexdhexaad ah iyo orange dhalaalaya yihiin. Wax yar ka liita ee Wren dhadhan. Inta badan, muddo dheer ka dib weli aftertaste xun. Maxaad knits persimmons fasalka this? Xaqiiqada ah in had iyo jeer waxa ay iska iibiso yar underripe ah, taas oo ka dhigaysa midho aad u macaan.

Midhaha ugu of mid ka mid ah noocyo kuwaas oo ka kooban walax loo yaqaan tannin, kaas oo midhaha siin gaar ah dhadhan tannic. fiirsashada ugu sareeya - in maqaarka. Content of saxarka ah waxay ku xiran tahay bisil ah. Haddii miraha ayaa laga soo ururiyey on time, oo aan wax badan ka hor wakhtiga, waxay dhadhamin doonaan kuwa aad u fiican.

Maxaa dhacaya haddii ay knits afka persimmon? astringency daawaynta

1. Habka ugu badan oo la dhadhan tannic midhaha - qaboojiyaha muddo ah (10-12 hr.). Ka dib markii diirran, midhaha noqon karaa mid aad u jilicsan, si ay u la cuno qaaddo.
2. Isku day inaad qaban biyo yar kulul persimmon (35-40 ° C) ee 8-10 saacadood. Sayidka tannin gal galaa xal, oo la astringency ah xad-dhaaf ah.
3. diirka miro Daahirinta waa fursad daaweyn kale ay dhacdo in persimmon knits afka. Sawirka hoos lagu soo bandhigay ay muujinaysaa sida in meesha laga saaro diirka qadhaadh oo hoostiisa dhuuntaa dhadhan wacan yahay iyo saxarka nasoo. Tan waxaa si fudud u samayn diirran ee midhaha barafaysan. Aad persimmons u bislaaday la geeyn karaa by rakibidda a saxan qoto dheer yar ama taagan. Xaaladdan oo kale, midho cunaya qaaddo, waxa jirkuna in fasax jirida meel.
4. Qaar ka mid ah hooyooyinka midho xariif ah waxaa la dhigayaa in baakada si wadajir ah ula tufaax ah oo dhaadheer ethylene in kor koriinkedu. Persimmon noqdo ka dib markii daaweyn waa arrin hab dabiici ah oo ka badan udgoon iyo jilicsan.
5. "Qof weyn" oo xiiso leh hab lagu celceliyo silingaha sarid, kaas oo la soo bandhigay iyada oo aalkolo ama khamri. Qodan ogolaanaya qadhaadh si ay u diyaariyaan macmacaan ah asalka ah oo macaan.
6. Qalajinta midho tiraa dhadhanka tannic iyo astringency. Laakiin habkan waxaa volatilized iyo midhaha qoraxda juiciness.

Dooro ikhtiyaarka daaweyn ah oo wuxuu ku raaxaysan miraha hilibka vitamin orange soo jiidasho leh!