Cuntada iyo cabitaanka, Shaah
Puer Chinese
Puer - waxaa hubaal waa ugu caansan, ugu brand jecel shaah Chinese aqoonyahanada! dadka Shiinaha tan iyo wakhtiyadii hore u sujuudeen cabniinka mucjisada ah, iyadoo jidka ag fadhida, taariikhda soo saaridda of Puer shaaha dib in ka badan 1700 oo sano. Si aad u taariikhda, waxa uu helay baahsan oo ka baxsan Shiinaha. Dadka reer France, Holland, Germany iyo wadamo kale ayaa mahad tayada sixir ah ee sharaabka Shiinaha.
dhaqanka shaah Puer ayaa asal ahaan ay ka mid ka mid ah gobolka ugu quruxda badan ee Shiinaha - buurta Yunnan. Laga soo bilaabo Maqal time, halkan yihiin kumanyaalka reer warshadaha gaarka loo leeyahay iyo warshadaha wax soo saarka ee-dhamaadka sare Puer shaaha. Mid kasta oo ka warshadood oo isticmaalaya ay gaar ah habka wax soo saarka. Haa, waxaad ka akhrisan xaq in. Si ka duwan oo noocyo kale ah ee shaaha Chinese, pu-erh kala duwanaan karaan wax badan oo ka mid ah technology diyaarinta. shaah Tani waa madow iyo cagaar ah, dabacsan mid, oo ka caleemaha laga soo ururiyey geedaha iyo ku xoortay geedihii sii cadaadisay, oo leh dhadhan fahmayaan of nuts, ama, taas bedelkeeda, ubax iyo miro.
The kala duwan feature caadiga ah oo kaliya of PU-erh waa in muddo isagaa u khayr roon, qoto dheer oo dheeraad ah oo aad u daran ee dhadhan, dhadhanka iyo saamaynta uu helo. Tani waxay fasireysaa qiimaha sare ee da'doodu tahay pu-erh. Oo dunida ku leeyihiin Xaraashyada rasprostronenie da'doodu tahay Puer, ururinayay lacagta badan ee hodanka ah loo ururin uu u doortay this shaah la yaab leh. qiimaha Puer ah ee macaamilka, gaar ahaan xaqiiqada ah in shaaha this, inkastoo qadarka yar ee caffeine, hubaal invigorates iyo kordhisaa tayada shaqo. Waxay kor u dheefshiidka u wanaagsan, normalizes-shiid, yaraynaysaa kolestaroolka dhiiggaaga ku jirta, oo Fayda Xumaanta cunid ay sabab u tahay tirtiridda sunta jirka ka. Guryaha Puer iftiiminaya fikirka waxyoonay xanaajin, oo ku siin sabab cad oo muddo dheer ah halqabsi. Waxaa kale oo la og yahay a positive saameyn Puer tayada xidhiidhka dhexdooda, sharaabka si habboon loo diyaarsho waa inay awoodaan inay midoobaan xubnaha xisbiga Shaaha ee, heerka cusub ilaa haatan awoodo aan waxgarashada.
shaah Puer oo tayo sare leh waxaa loo brewed karaan ilaa lix jeer, sidaas darteed inta lagu guda jiro xaflad shaah waa caado ah in ay isticmaalaan teapot yar iyo maddiibadihii yar. Saamaynta ugu weyn ee sayid shaaha Puer sida ay kiiska, waa suuragal ah keliya haddii ay isticmaalka sonkorta-free, laakiin waxaa jira khubaro kuwii odhan guryaha kordheen shaah marka caano brewed. Ka mid ah khubarada hab galiyey dheereeyey sida cunto karinta. Xaaladdan oo kale, saxaafadda markii hore lagu qooyay dhowr saacadood biyo tepid ka dibna waaleen by tobanaan dhowr ilbiriqsi in biyo karkaraya. Habkani hore ee yaynana kolna PU-erh sida barbarta fanaaniinta.
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