Cuntada iyo cabitaanka, Cuntada
Recipe Curd cake Easter for miiska dabaaldegga Easter
Ma jiro sida fasax oo kale ah oo qurux badan oo waa weyn sida Easter - maalinta Qiyaame Masiixa, u dabaal sanad walba by dhan Masiixiyiinta Orthodox. Waayo, ninkii Ruush ahaa Easter, iyo xataa dunida casriga ah waa fasax ugu muhiimsan ee sannadka, dhacdo taas oo had iyo jeer waa cuntada diyaar - barwaaqo badan oo kala duwan. Oo ma ahan oo kaliya ah "caloosha fasaxa" iyo miiska badan ee suxuunta dhaqanka, kuwaasoo mid walba uu leeyahay macnaha astaan u qoto dheer. Oo element ugu muhiimsan ee cuntada tani waa a cheese Easter cake cajiib ah. Haddii aad u maamulaan si sax ah loo isticmaalo cheese cake Easter ah aqalada la karinayo, kariyo oo ku kaydinaysa dawayn xaaladaha ku haboon, waa saxan la ekaan lagu kaydin karaa muddo wiig ah oo dhan. Waxaa ma lumin tayada, iyo weli delicious, udgoon iyo jilicsan, daqiiqad in, markii uu laga saaray foornada.
Recipe Easter cake Curd noqon karaan: lagama maarmaan tahay in ay qaataan bur ah, Ukun (6 kumbiyuutarada.), Farmaajo Cottage (100 g.) Oo caanaha (550 GR.) (450 g.). Intaa waxaa dheer, loo baahan yahay subag (180 g.), Khamiirka (40 g.), Sugar (400 g.), Wax yar vanillin, iyo cusbo, iyo sidoo kale yicib, miro candied iyo sabiib. Waxyaabaha ay ka kooban ee glaze - Lemon juice (15 ml.), Egg cad (1 pc.) Oo sonkor ah budada (150 g.). First aad u baahan tahay si ay u milmaan khamiirka iyo sonkorta caanaha diiran si tartiib tartiib ah podsypaya in isku dar burka. cajiinka Tani, si fiican isku daraan, waa in ku adkeyso meel diiran ilaa ay sii korodhsan doonaa size. Ka dib markii in, cajiinka aqalada cheese Easter cake qasac ku shubtaa la shiiday jaallo ah la sonkorta iyo dhalaalay subagga, cusbo iyo sonkor, iyo sidoo kale sidii waab cheese. Isagoo intaa ku daray in ay miisaanka oo ka mid ah ukunta garaacay, oo cajiin cajiinka noqon kartaa si fiican oo soo dirto kulaylka, sidaas darteed waa dhab.
Marka marxaladdan ee la soo dhaafay obmyat doonaa cajiinka sara kacay, ku dar sabiib ah, miro candied iyo yicib iyo saaray miisaanka foomka oo moofa ah. Waxaa muhiim ah in la xasuusto in aanu taxadir la dhammeeyayna ay soo shirtagi ma, waxaad u baahan tahay si ay u sameeyaan derbi buttered iyo wax yar rusheeyey bur jiifsaday hoose ee dufan leeyihiin warqad soo Dejino. Waxaa aad u fiican in ay sugaan ilaa cajiinka loo soo diray foomka, oo mar kale u kordhin doonaa oo foomamka ah "cap" - markaas hogaanka saliidayn karaan ukunta yellow garaacay iyo soo diri foornada muddo ka 45 daqiiqo ilaa saacad ah, taas oo ku xiran of qaab iyo baaxadda ahaa kibis aan mustaqbalka. moofo diyaar-dhigay, taas oo loo adeegsaday iskadeyn moofo Curd Easter, waa in si fiican qabow ka hor inta daboolay glaze - dhalaalay shukulaatada, berry ama xaleef miraha iyo nuts la qalajiyey. Si aad u saxan qabow hoos u dhaqso, waxa loo baahan yahay in laga Muddo markii la joogaba si flip "dhinac ilaa dhinac," ka dibna jaakad la garaacay ukunta iyo qurxin mid ka mid ah kor ku soo saarka.
Haddii aadan aqoon sida wax loo kariyo cheese Easter cake, ama kaliya u baahan si ay fadlan qoyskaaga kale saxanka loogu talagalay ee fasaxa miiska, isku day cuntokariyihii huruud cake, taas oo, haddii ay lagama maarmaan iyo doonayo, qasac sidoo kale dhammaystiri oo jiis. In la abuuro soda waa in ay qaataan bur (2 kg.), Khamiirka (125 g.), Milk (1.3 l.), Ukun (15 kumbiyuutarada.). Intaa waxaa dheer, waxaa lagama maarmaan ah in la is ogow of burcad ama margrine (400 GR.), Sugar (650 GR.) Oo huruud (7-10 oz.). Sabiib iyo yicib (350 GR.), Sidoo kale saliid liin (5 c.) - waayo, isaga oo intaa raaciyay moofo gabanaysa. Waa inaad caanaha ugu horreeya diiran, milaan khamiir ku dhex jira, ku dar Ukunta (10 jaallo ah, 5 - gabi ahaanba), si taxadar leh ku shub bur iyo cajiin cajiinka. Marka mass waxay isku rights reserved meel diiran, labo jeer kor u kacay in size, waxaa laga yaabaa in admixed in dhalaalay subagga, cusbo, sonkor iyo huruud, liin saliid, yicib iyo sabiib ah. Waxyaabahani waa lagama maarmaanka u ah mustaqbalka qurxinta dubista, marka cajiinka oo dhan waa la "beeray" doontaa foomamka. Si aad u hesho cunto miidhan ah cake dhabta Curd Easter, iyo miisaamidda hor dhaqdhaqaaqa foomamka dufan leeyihiin kicin kara Curd ah (600 g.). Dub moofo foornada, preheated ka hor, waayo ugu yaraan hal saac ilaa qalafsaneyn "cap" ma heli doono siman, midab dahabi ah oo subag.
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