"Rolls Hilibka" oo jiis iyo boqoshaada: recipe

Haddii ay jirto foornada ah, waxaad ku karsan kartaa wax badan oo ka mid ah saxamada delicious iyo caafimaad leh. In this article waxaan diiradda saari doonaa sida loo sameeyo ee "xabbad hadhuudh ah" oo jiis iyo boqoshaada. wax soo saarka noocan oo kale ah waxay noqon karaan qado weyn ama cashada. Sidoo kale saxan si fudud u dhaqmaan sida fasax kulul. Hilibka maahane ee hilibka duqadda leh boqoshaada iyo jiiska iyo waa la wada baabbi'in karo qabow.

maraynta

Si aad u bilowdo, waxaad u baahan tahay si ay u iibsadaan waxyaabaha lagama maarmaanka ah. "Rolls Hilibka" oo jiis iyo boqoshaada ka mid ah maaddooyinka soo socda diyaariyey:

• hilibka doofaarka iyo lo'da 800 garaam,
• 2 basasha yar;
• oo dhan ama jarjaran likaha 300 garaam,
• 300 garaam oo cheese cream,
• 2 ukunta digaagga,
• mid keliya maahane,
• galaas oo caano ah,
• milix iyo dhir udgoon;
• dhalatada oo ay u dhadhamiyaan,
• breadcrumbs.

Walxaha karinta

First, aad u baahan tahay si ay u diyaariyaan saldhig. Saxan "xabbad hadhuudh ah" oo jiis iyo boqoshaada ku lug diyaarinta hilib daray ah duqadda isticmaalaya Furimaha Dagaalka hilib ah. Sidoo kale, option kale noqon lahaa iibka ah ee wax soo saarka semi-dhammeeyayna.

lo'da The doofaarka-milled dhulka u baahan tahay in aad ku darto milix iyo dhir udgoon si aad u dhadhan. Burhaantiisa cad ka soo qolof ah oo la Tagnana waan galaas oo caano ah. kibista ee gobolka this ka tago muddo 10 daqiiqo ah. Next, waxaad u baahan tahay in ay wax miiran burka iyo ku rid walxahaas. Waxaa sidoo kale ku riday laba ukunta garaacay iyo qaso wax kasta oo si fiican. Marka walxahaas heli doontaa joogta ah oo siman, oo aad gees ka dhigi kartaa iyo bilaabaan samaynta buuxintii.

Saxan "xabbad hadhuudh ah" oo jiis iyo boqoshaada: Walxaha isku diyaarineysa

Ku dhaq jaraan likaha. Haddii aad soo iibsatay ah alaabta qasacadaysan diyaar-dhigay, ka gudub talaabo this.

Fry in skillet kulul jartey basasha galay xabadaha yar yar. Marka khudaarta bartaan cado dahab ah, gelin in ay boqoshaada jar jartey. maaddooyinka Fry inta ay ma uumi ka dareeraha.

Wakhtigan, shabaggeedii cheese. Si aad wax soo saarka jilicsan kama ay jebin, oo ma ku eekaan gacmaha, ku rid ee pre-qaboojiyaha ilaa 10-20 daqiiqadood.

xirrira oo duudduuban

Si si ay u fududahay in laga rogo qaab, waxaa lagama maarmaan ah in ay qaataan caag ah oo ku kala bixiyey on miiska. Ku rid oo ku saleysan breadcrumbs. On cad saaray siman Walxaha. Is ogow in wax soo saarka ahaa oo dhumucdiisuna waxay la mid ah meel kasta. Sidoo kale dushiisa oo hilib waa in ay ahaataa godad lahayn.

Ku rid lakabka labaad ee likaha la shiilay iyo basasha. Kula saydhaa leh jar jartey soo saarka cagaarka. Lakabka soo socda waa lagama maarmaan in, wixiise aad cheese ah. Hagaajiyo baxay dusha iyo bilaabaan in ay simbiriirixan galay duub. Si loo fududeeyo shaqada this, waxaan gelin karaa layers diyaar qaboojiyaha ilaa nus saac. hilibka la qaboojiyey waa denser, oo aan gooni u dhici doonaan.

Si tartiib tartiib ah u rogo meatloaf likaha duqadda iyo farmaajo. banaan Photo aad ka arki kartaa in this article.

duub dubista

Dooro saxan dubista ku haboon. Xusuusnow in si uusan lacag la'aan noqon. Haddii kale, saxanka burburto karo. Meatloaf duqadda boqoshaada iyo jiiska foornada diyaar si deg deg ah soo jiidasho leh.

Ku rid foomka preheated dharka dhawri jiray 200 degree oo sug nus-saac. Si saxanka ahaa gaar ahaan dhaylo ah oo ku milmeen afka, gelin on qaar ka mid ah oo gogo 'oo faaruq ah ee subagga.

Ka dib wakhtigan, dami foornada oo ha rogo muddo 20 daqiiqo ah oo kale. Inta lagu jiro wakhtigan saxanka waxaa gebi ahaanba la kariyey. Ka hor inta adeegaya saydhaa leh jar jartey oo duudduuban cagaarka.

baraf semi

Haddii aad u baahan tahay in la kariyo xabbad wakhtiga ugu gaaban, aad pre-karaan. Ku rid layers iyo suxuunta foomka duudduuban sida kor lagu sharaxay. Markaas adkayn preform ee caag oo ku rid qaboojiyaha. In gobolka this, meatloaf lagu kaydin karaa muddo aad u dheer.

Marka aad diyaar u tahay inaad kariyo saxanka, ka qaboojiyaha iyo foomkan saar workpiece waa, soo dir foornada. Xaaladdan oo kale, habka cunto karinta wuxuu kordhin doonaa by 10 daqiiqo, laakiin in aad ka fogaato doonaa dhibaato la Walxaha iyo Walxaha.

gunaanad

Isku day inaad iskadeyn. duudduuban Tan waxaa ugu fiican oo ay weheliso suxuunta kala duwan dhinac: baradho, baasto, khudaar ama wax badarka. Ula dhaqan gurigaaga a delicious iyo qalbiga.