Sherry khamri (khamri de Jerez): description, dib u eegista

Khamri de Jerez - nooc ka mid ah qaar ka mid ah khamri laga sameeyey Sherry oo uu leeyahay technology ah wax soo saarka gaar ah. Iyadoo la tixgelinayo juqraafiga, noocan oo kale ah cabitaan lagu sameeyaa Spain ee lagu magacaabo "xagalka Sherry" (oo gobolka ka mid ah Cadiz). Sida laga soo xigtay tirakoob, brand ah - cabitaan khamri Isbaanish ugu caansan. dalka kaalinta koowaad ee adduunka ee ay wax soo saarka.

kala duwan

Sherry khamri ka duwan "walaalo" ay tahay in ay wax soo saarka qaadataa meel on meel adag oo kooban. Production of khamri Sherry ku xiran yahay sharciyo adag, xeerarka, iyo dhaqanka qarniyo jir ah.

cabitaan this Samaynta bixisaa xawaare gaabis ah shutter ee gaarka ah, ka foosto oo geedkii American sameeyey. Oo kuwanu casks of khamri si loo hubiyo in laba sano waa hagaagaan khamri Sherry. Iyadoo ku xiran xogta lagu kaydiyaa ah taangiyada oo khamri ah u beddeli doonaa ka dib iyo midabka ah ee khamri. Haddii foosto ahaa Sherry fudud (Fino), ay natiijada noqon doonta khamri ka badan cado oo dahab u dhalaalaya. Haddii ay ahayd gudcur (Pedro Ximenez, Oloroso ama Cream), in, sida, cabniinka leeyahay dubka sare brown.

fuusto Barakaca si adag loo sharciyeeyo oo waa in aanay ka badan 500 oo litir. saarayaasha damiir, go'aan ka badbaadin on time-soo-saarka, qaadan fuusto ilaa 1000 litir. Khubarada ayaa sheegaya in khamri noocaas ah hab cherry si weyn u lumiya ee dhadhanka. Dhadhan ee alaabta la dhammeeyayna ma noqon doonto sidii xoog iyo cokan.

Sheekada

Like dhan cajiib ah, khamri Sherry Spanish la sifaynayo yimid by fursad. Legend sheegayaa in sababo aan la garanayn markabka, safarka ka Holland, waxa uu diiday in uu qaado on board distillate khamri xisbi. winemakers Spanish, iyadoo aan ogayn wixii aad samayn lahayd, helay foosto madhan ee Sherry iyo waxyaabaha ay u xisbiga oo dhan ku dul shubay. Ka dib markii in, sida inta badan u dhacdaa, si buuxda illoobay wixii dhacay.

sano Qaar ka mid ah waxaa ku jiray foosto oo Sherry, buuxsamay distillate khamri at markab ah. Mid ka mid ah baxriyiintii ayaa go'aansaday inuu furo oo isku day content. Sidaas darteed, dadka ka heli nectar runta ah ilaahyada. Sherry khamri jeestay macaan, cokan oo xoog badan. Ethyl khamriga la uumibixiyey, taasoo ka dhigeysa dhadhan ah xarrago leh.

Magaca sharaabka "khamri" habaysan qarnigii XVI iyo macnihiisu waa "khamri oo ololaysa." Asal ahaan distillate oo khamri ah ayaa kaliya loo isticmaalo diyaarinta infusions iyo liqueurs. Later, Spain isla markiiba qabtay on fikradda ah soo saarta cabitaan aan caadi ahayn oo ha sii daayo ilaa hadda, sida madaxda berrinkii warshadaha khamriga.

Features-soo-saarka

Wixii soo saaridda khamriga, taasi oo markii dambe la odhan jiray dul si ay u noqdaan ugu fiican adduunka ee sort of khamri, loo isticmaalo kala duwan oo Cinab Airen iyo Palomino. Khamrigu bilaabo in sawiro gaar ah in si joogto ah shaqeeyaan. Waayo, tayada sharaabka u baahan khamriga waxaa debeda ee unug gaar ah - alkitaras. Sida aad ogtahay, khamri wanaagsan ka kooban yahay ugu yaraan 45 darajo oo aalkolo ah. Si kastaba ha ahaatee, inta lagu guda jiro soo saarta heerkulka sare loo isticmaalo, iyo wax soo saarka waa degree mid aad u sarreeya oo aalkolo ah. Marka tan la eego, jajab dhexe waxaa loo isticmaalaa wax soo saarka.

Ka dib markii in, heerka khamriga ee distillate khamriga waa 70-90 boqolkiiba. Si aad u hesho versions gaar ah ku tilmaamay, distillate la dhigayaa in foosto oo geedkii ku. In vivo, oo aan ka faa'iideysiga kheyraadkiisa kaabayaal by uumi fudud boqolleyda khamriga in khamri mustaqbalka la dhimay. khamri caadiga ah qasi jiray biyo si tiradaasi in ay ahayd 44-45 degrees. Raaxada isla waraabin badhxay. Just sugaya content khamriga ka yaraan doonaa si dabiici ah.

Kaliya ee Jerez ma aha oo kaliya technology u gaar ah, kaas oo laga sameeyey oo khamri cherry iyo noocyo kale, laakiin sidoo kale habka gaarka ah ee "sii kordhaya" ee sharaabka ah. In la abuuro Sherry ugu fiican foosto khamri waxaa lagu dhejiyay in si gaar ah: hooseysa - dalagga cusub oo top - khamriga joojiyey dheeraad ah.

Ka dib markii ay "baaluq" waxaa la shubay dhalada. Intii lagu guda jiray weel faafi la qaaday ee qaybo badan oo ka mid ah foosto ee. nidaamka noocan oo kale ah waxaa loo yaqaan "soosaaray". Sidaas darteed, winemakers waa cabitaan la yaab leh, oo ka kooban dhowr noocyo kala duwan oo Cinab dhalaya sano.

Waxaa muhiim ah in la ogaado in foosto la marna si buuxda loo madhiyo. Qaadataa oo keliya tiro yar oo sheyga, oo mar dambe soo noqon kaalinta khamriga ee haamaha in ay qabtaan waxyaabaha laga dheefayo beergooyska cusub. Tan waxaa lagu magacaabaa «Rocio».

Noocyada khamri Sherry

waxaa laga yaabaa in Sherry khamri ka tirsan mid ka mid ah saddex qaybood oo waaweyn. Wax walba waxay ku xirnaan doontaa waqti degganaadaan:

• Khamri de Jerez Solera (hoostana - lix bilood, kuul, vanilj).
• Khamri de Jerez Solera Rezerva (hoostana - sano ah ama ka badan, midabka madow, bouquet adag oo dhadhan).
• Khamri de Jerez Solera Gran Rezerva (gaadhista - in ka badan saddex sano, bouquet a adag, udgoon iyo aftertaste dheer).

Sida loo doorto khamri

Sida ay iyagu yidhaahdaan winemakers xirfadeed, nin cabitaan this ka mid ah noocyo kala duwan oo badan ee fasalada had iyo jeer ka heli kartaa nooca guushaas ahaa. Qaar ka mid ah khamri iftiin sida, qof - madow. Dadka qaar ayaa doorbida dhadhan macaan, oo qof ka badan oo sidaas oo kale ah mid aad u qalalan. Waxay sheegeen in noocyada kasta waxay leedahay dhadhan gaar ah u gaar ah iyo midabka, taas oo ku xidhan oo foosto, taas oo waxaa lagu hayay, iyo waqtiga qabashada. Lagula talinayaa in ay dooran khamri Isbaanish, dib u eegista ah kuwaas oo aad u wanaagsan. Dadka badan oo og, ma talin doorasho xun.

Sidee inuu cabbo khamri Sherry

muraayad muraayad ah oo khafiif ah. Sida caadiga ah, muraayadaha waxaa sidoo kale loo isticmaalaa in lagu siiyo cognac. Iyagu ma ay aad u qoto dheer, laakiin waa weyn oo ku filan in mugga. Sida loo shubaa galaaska? Shubtay waa in ay ahaataa si marka ay saareen miiska meel siman, sharaabka aan la shubay.

Khubarada kolkiiba ma talin diyaar u dhadhankiisu. Cab waa dhowr daqiiqo ee muraayadda taagan. ka dibna kaliya ma uu kula si buuxda u wadaagaan in ay caraf udgoon fiican, dhadhanka iyo aftertaste.

Soo-saarayaasha-wanaagsan ee loo yaqaan of khamri Sherry

Williams & Humbert. Shirkadda waxa la bilaabay sanaddii 1877. Sida laga soo xigtay khubaro, loo arko awood ugu weyn ee wax soo saarka ee cabniinka. khamri Sherry adag siiyey duwan yahay dhadhan vanilj siman.

Gonzales Byass. Shirkadda waxaa la aasaasay in ka badan boqol iyo toddobaatan sano ka hor. Tio Pepe - sumaddii Sherry khamri, taas oo ah mid ka mid ah kuwa ugu caansan ee dunida. Shirkada soo saarta labada noocyo dhallinyarada loo isticmaalo diyaarinta cocktails, cabitaanka iyo cokan xawaare shutter gaabis ah.

Sanchez Romate. Shirkadda bilaabay howlgallo ee 1781. Waa adag ugu da'da weyn cabniinka soo saara. Maaddaama ay waayo-aragnimo qarniyo jir ah ee wax soo saarka khamri ah shirkadda ee kala duwan kahaayeen, oo sharaf leh dhadhanka, caraf udgoon fiican oo tayo sare leh la yaab leh.

Cocktails ku daray khamri Sherry

Sherry khamri - cabniinka, sida ay iyagu yidhaahdaan, hiwaayadda u ah. Qaar ka mid ah wac waxa macbudyo dhacdaa in ay qas wax, halka qaar kalena ma u isticmaali karaan in ay foomka saafi ah. Haddii aad ka tirsan tahay category labaad, waxaanu kuu soo jeedinaynaa a cuntada sida dhowr fudud cocktails la khamri.

• Iyadoo "Coca-Cola" waa qayb ka mid ah khamri Sherry, laba - "Cola". Waxaad ku dari kartaa a xabadaha baraf dhowr.
• Iyada oo kookaha, mid ka mid ah cabitaanka laba qaybood kookaha ugu weyn ee la qaboojiyey, baraf.
• Tan iyo cabitaanka liinta waa qayb ka mid ah khamri, laba xabbadood oo juice orange immika wax qallocan.
• Iyada oo liin iyo sonkorta, saddex qaybood khamri Sherry, qayb ka mid ah liin, hal qaado oo sonkor ah.