Khamrigu of jeeriga guriga. Features cuntada

Maanta suuqyada waaweyn iyo dukaamada khamriga ee badan oo kala duwan, laakiin, sida ka hor, dad badan oo door bidaan in ay isticmaalaan alaabta guriga-dhigay, tan iyo ixtimaalka ee lagu sumoobo la yareeyo. Waxaa intaa dheer, haddii si fiican loo wada dhawrtaan oo la karinayo of diyaarintiisa, waxaad yaabin karaan tayada sharaf leh cabniinka xataa hudheellada ugu hawl badan.

Khamrigu laga sameyn karaa miraha kala duwan, laakiin weli waa wax soo saarka khamri caan ka jeeriga sameeyey.

Noocyo ka mid ah dhirta miro dhagax set weyn. Mid kasta oo iyaga ka mid ah waxay leedahay shahaado oo kala duwan oo ku habboon diyaarinta sharaf sharaabka. Dabcan, qaar badan ayaa xiiseyn lahaa in ay bartaan oo ku saabsan sida khamriga si ay u sameeyaan of jeeriga guriga.

Waa in la ogaadaa in isticmaalka haboon ee kala duwan mugdiga-midab leh sida "shpanka", "Lubsko", "Vladimir". Thanks iyaga, wax soo saarka ka soo jeedin doonaa flavorful iyo qaro weyn.

Ka hor jeestay su'aasha ah ee sida loo sameeyo khamri ka jeeriga ah ee guriga, waxaa lagama maarmaan ah in la yidhaahdo dhawr eray oo ku saabsan juice ka, kaas oo kala berry this. Isagu waa cajiib qaro weyn, waxaa ka mid ah wax badan oo acid waa ku filan yahay - si 2.2%, iyo glucose - 12.8%. Sidoo kale fareeshka joogo - 0.1% oo cabbitaan khamri ah oo deeqsi astringency.

Ka hor inta aadan u diyaariso khamrigii jeeriga guriga, akhri talooyinka soo socda:

a) Isticmaal oo dhan oo kaliya iyo nooca berry u bislaaday, oo waa in aanay noqon in ka badan-qaan. Ogsoonow in miraha ay yihiin kuwo ku haboon diyaarinta khamri saddex maalmood ah goosashada gudahood.

b) Ka hor inta khamri ka jeeriga guriga, ka saar miraha ka berry ah, haddii kale cabniinku ku dhadhamiyaan qadhaadhka ah.

Xusuusnow in aanay suurtagal ahayn in ay wadaan sharciyada kor ku xusan, haddii kale tayada cabniinka ildaran.

Sidaas daraaddeed, ugu fudud recipe khamri ka cherry ah. Waxay u baahan yihiin waxyaabaha sida:

1) juice cherry - 1 litir;

2) Biyaha - 0.5 litir;

3) sonkorta - 350 garaam.

Qaybaha kor ku xusan waxaa lagu magacaabaa johannesört.

Tallaabada ugu horreysa waa in la maydho iyo burburin berry ah iyadoo la kaashanayo Furimaha Dagaalka hilib ah, ka dibna ku rid hoos saxaafadda. Natiijadu waxay tahay cherry jaban, kaas oo winemakers yeedhay mashes.

Markaas waxaad u baahan tahay inaad juice ka soo berry la jajabiyey, kaas oo qasi jiray biyo hesho. khamri ayaa soo baxay oo xoog leh, ku dar sonkorta, laakiin waxaa muhiim ah in aan si badin, sababtoo ah habka halsano ah la Kobocii karo.

Tallaabada xigta - halsano. Si fiican u gudbey, khubaro isticmaali qadhqadhyadu khamri gaar ah. Haddii aysan sidaas ahayn, waxaad ka iibsan kartaa oo caadiga ah. Qaar ka mid ah sida qayb ah halsano wanaagsan ku talin gelinaya sabiib ah.

Marka halsano waa dhamaystiran, waa in aanu qaadan baaquli galaas desyatilitrovuyu iyo buuxi illaa ¾ johannesört ah. qoorta goolhayaha guf dhalo oo khamriga loo dhigay meel madoobaan. Si kastaba ha ahaatee, wax soo saarka this khamri guriga-dhigay egyahay. Saddex maalmood ka dib, cabniinka si firfircoon uga dhex mushaaxaan doonaa. Si aad u sii dheerayn habkan ku saabsan saddex toddobaad. 15 maalmood ka dib markii dhamaadkii halsano bilaabi karaan in ay ugu fududaato wax khamri ah, kaas oo la kiimikaysan sameeyey. Markaas khamriguna waa mar kale ku shubay weel galaas waxaa laga shaabadeeyey laba iyo meeleeyay qaybta hoose ee kaydinta.

Natiijadu waxay tahay in wax soo saarka oo khamri ah guriga-dhigay, cherry - geeddi-socodka ma aha in dhib badan, laakiin waxa ay u baahan tahay xirfado gaar ah.