Sida loo sameeyo aad cheese gaar Ossetian Recipes, Talooyin, iyo Secrets

Jiis ku caashaqa oo waayadan ku nool yihiin wax yar murugo. A tag wanaagsan qiimaha alaabta muujinaysaa tirooyinka si fudud ah sumalka uguma, iyo waxa laga heli karo nin daacad ah, hoogtay, gabi ahaanba Faylasha. Si kastaba ha ahaatee, ka quusanina sameeyo. Waxaad diyaarin kartaa jiiska Ossetian, oo halkaas ma noqon doonto caqabad ah xitaa kasbay in cheesemaking. A yar samir iyo dhamaystirka - oo dhan aad u baahan tahay meel u dhow cunto kariyaha. Oo lacag aad u yar oo aad ka heli wax soo saarka aad u dhadhan.

Tani cheese Ossetian cajiib ah

Dad badan oo iska indha xabbadood ee rennet, marka laga reebo mudan yihiin noocyo adag oo kaliya. Oo Waxba! The cheese Ossetian isku mid ah (photo maqaalka) ma aha oo kaliya la yaab leh dhadhan fiican leh, laakiin aad waxtar leh. Waxaa ku jira dhammaan fiitamiinnada, oo lagu daray macdanta ugu muhiimsan. Sababo la this dhakhaatiirta cheese Ossetian si adag ugu talinaynaa in qof kasta oo uu leeyahay shaqo culus jidh ahaaneed (ama ciyaaraha fudud), iyo sidoo kale dadka shaqada maskaxda. doonistii Handy cheese inta ay uurka leedahay, hooyooyin, iyo jiilka ka yar ee da 'kasta. Oo weli ah dood yar for isagoo wax loo kariyo Ossetian cheese guriga.

The wax ugu muhiimsan - caanaha

Original recipe cheese isticmaalka ogolaanshaha caano kasta ilaa ey ka mid ah "saarayaasha" kala duwan - tusaale ahaan, waxaa ku xiran in saca iyo geenyo. Si kastaba ha ahaatee, waa in dabiiciga ah. Sidaas UHT ama jeermis dilay sheyga ma ku haboon. dheeraad ah waa in ay ka tanaasulaan version ah budada ah - kuwaas oo cheese ah Ossetian ma aha in uu aad u hesho. Si kastaba ha ahaatee, sida kale wax. fiican u noqon lahaa dhabta ah, lagu duubay, laakiin waa inaad si buuxda u aamini xayawaanka: karkaraya hoos mamnuucidda categorical. Degaannada ay magaalooyinka u baahan tahay in ay isticmaalaan caanaha UHT leh "sabayn" baruurta. nolosha shelf lahaa ka yar hal toddobaad - dhab ahaan waxa loo baahan yahay.

Wejiga kowaad ee samaynta cheese

Kuwa diyaariyo cheese Ossetian markii ugu horeysay, ha dhaqanka on tiro yar. Waayo, bilow ahaan ku filan afar litir oo caano doonaa. isaga ka sokow, qaado litir kale nus ka mid ah kefir content baruurta caadiga ah iyo pepsin ku salaysan laba loox oo halkii litir oo caano ah. All manipulations waxaa fuliyay in dhaldhalaalka ah ama cookware ahama, sida cuntokariyihii cheese Ossetian ee "aluminium" waa si fudud aan waaqici ahayn.

Caanaha waa in lagu shubo weel bulk ah iyo ciribtirmaan kuleelka ilaa 28 digrii in saxanka (laakiin aan ka badan 32 si xaraarad ma yeelin si ay u iibsadaan). Kefir lagu diiriyo karaa biyo kulul yar. Pepsin waxaa burbura iyo kala diri ee xidhmooyin oo ah biyo diiran. First shubtay yogurt iyo qaso, shan daqiiqo ka dib - pepsin badhxay. Caano ku dhowaad si degdeg ah uu bilaabo inuu hoos u dabaylaha. Xaaladdan oo kale, waa in la saaro kulaylka laga Laakiinse ay xajiyaan diiran. Waxaa suurto gal ah, tusaale ahaan, si ay awood gubidda ku wareegsan digsi ama u guuraan batari (qaboobaha).

Ka dib markii ku saabsan saacad ka kooban weelka u qaybsan yahay serum oo cheese Ossetian mustaqbalka. Curd The kala mindi iyo xoogaa yar oo saxan mar kale kululeeyo Dabka xasilloon in afartan digrii. Just rubuc ka mid ah saacad cheese la dulfuulan billet - waxa la joogaa wakhtigii si inayna in Colander ah.

marxaladda labaad ee samaynta cheese

Marka asal ahaan ka daadi myse ah, load ka saaray xinjir ah. Dhawr saacadood cheese Ossetian waxaa ka jeestay, oo mar kale kaalinta cadaadis. Saacad ka dib uu ku wareejiyay in foomka, mar kale hoos u riixriixan oo qariyaa in Nidhi Naaray u. Under miisaanka cheese ah ku qaataan waa in ay maalin kasta. Ka dib markii in, wuxuu suuxaan cusbo (markii ugu horeysay waxay qaadan kartaa laba malgacadihii, ka dibna ka baddalayso sida si aad u dhadhan). Tijaabo lagu soo dhaweynayaa: rushaynta ugdoon, basbaas, iyo geedo yaryar leedahay beduliyum siin dhadhan farmaajo cusub. Waxa uu diyaar laba maalmood oo kaliya ka dib waa, laakiin heerka of maturity - arrin shakhsi door bidayso. Just qaboojiyaha cheese Ossetian dhawray aan wax u dhimin tayo iyo dhadhan of yar ka badan laba toddobaad. Haddii aad rabto in cimrigiinnu ku farxay, waxa ay quusin marmar ka myse sameeyey. Hel kala duwan on jiis ah, kuwaas oo nolosha shelf waa ku dhowaad dhammaadka lahayn.

Taageerayaasha oo ka mid ah cuntada sida asalka ah: Ahsan

Haddii aad rabto in ay isku dayaan cheese Ossetian dhab ah, waxay yeelan doonaan si ay u sameeyaan rennet halkii pepsin. Waayo, iyada, iibsaday caloosha - hilib lo'aad ama mutton, aad u deeqsinimo leh oo cusbo ku shubtay, giringiriyey iyo meel iska dhigeen maalintii prosola. Ka dib markii uu toosin iyo qalajiyey - mid ka badan waxaa ka mid ah cunto kariye, foornada ama slabonagretoy. Marka rennet si buuxda u qalalaan, waxaa la gooyaa ka piece iyo Hawiyaha ee serum kulul iyo cusbayn. Ahsan maalin nooga doonaa. Calaamad A ee diyaarinta si ay u noqdaan cawlan iyo goobooyin. Waayo litir kasta oo caano ah waxa laga soo qaatay kala bar koob oo sourdough.

Subtleties iyo Gudigga

A xeerar dhowr aasaasay by maxkamad iyo qalad kaa caawin doona ka markii ugu horeysay ka heli jiis ah Ossetian weyn.

1. Haddii aad isticmaalayso pepsin, sug ilaa iyo inta uu si buuxda loo kala diri, haddii kale waxa aan si buuxda loo firfircoonaan.
2. Ka dib ku daray pepsin / khamiir iyo isku qasin digsiga ha taabanina, ilaa ay bilowdo xumaynaya.
3. Colander waa in ay ahaadaan of size ku haboon: ballaciisu yahay waaweyn iyo qadar yar oo ah caano aad khafiif ah "Sabaayad" halkii goobo doono.

tijaabo Successful iyo appetit bon!