Sida loo sameeyo duub cheese delicious: laba nooc oo cunto karinta

duub Jiis helay xaqse iyo dhadhan fiican imtixaanka kasta. In this article, waxaan go'aansaday in la tixgeliyo laba hab, mid ka mid ah oo laga sameeyey saldhig kastar oo kale - laga bilaabo rooti ka iibsanayay dukaan.

kastar farmaajo macaan rootida oo macmal ah

waxyaabaha lagama maarmaanka u ah cajiinka:

• saliid cusub shiidan - 130 g,
• digaag ukun waaweyn - 3 gogo '. (Haddii yar yar, waxa fiican in aad qaadato 4 kumbiyuutarada.);
• Cunitaanka soda qolka, cusbo wanaagsan iodized - waayo schepotochke;
• biyo la qaboojiyey la karkariyey - 200 ml;
• bur cad xaadhin - 1 galaas oo buuxa;
• cheese daadi iyo Dutch - 100 g of kala duwan kasta.

cajiinka Hab-

duub Jiis saldhigyadii kastar la sameeyey si dhakhso ah iyo si fudud. Si arrintan loo sameeyo, ku shub digsi la qaboojiyey biyo karkaraya, gelin darina subagga iyo wax yar ka diiran (ilaa kala diridda dhamaystiran oo saliidda cunnada lagu kariyo). Dheeraad ah, kareyso si joogto ah, galay mass looga baahan yahay in ay ku shub cusbo aad u wanaagsan oo bur cad. Sidaas darteed, waa in aad u hesho isku dar ah dhegdheg iyo sidoo kale kordhin ka darbiyada digsiga. Ka dib markii in, a yar oo aasaas la qaboojiyey lagama maarmaan ah in sidoo kale garaacday ukunta, ku dar jiiska iyo si taxadar leh isku daraan.

Geedi socodka ah ee la dubayo badeecada foornada

duub farmaajo waa in la diyaariyaa foornada ah preheated at 200 digrii. Tani waxay u baahan in ay qaataan dubayo vystelit ay dusha warqad soo Dejino, kadibna la isticmaalayo malgacadihii, qoyan biyo, ku rid xaashida semi-dhammeeyayna, tegaayo u dhaxeeya masaafo aan ka yarayn 5 sentimitir. Dubi alaabooyinka sida waa in loogu talagalay 25-40 daqiiqo ilaa duub casaan ah. Haddii la doonayo, in dhexe ee dubista fudud, waxaad ka dhigi kartaa Walxaha kasta.

rootida xaqse cheese cajiin jiiddo, soo iibsaday dukaan-

Waxyaabaha ay ka kooban for soda:

• khamiirka cajiin jiiddo (la heli karo in ku dhow dukaamada oo dhan) - 500 g,
• burka White - 300 g (baahan yahay diidanaa salaysan);
• cheese "Almette" - 160 g,
• daadi cheese - '60

Geedi socodka ah ee la xirrira soo saarka farinaceous

duub Jiis saldhigyadii dahaaray la sameeyey badan dheereysa oo sahlan ka badan Dufcaddii hore. Ka dib oo dhan, soo diyaarinta bur saxan this ma jirto baahida loo qabo in ay isku daraan Gun u gaar ah, maxaa yeelay, had iyo jeer aad ka iibsan kartaa dukaanka. Sidaas darteed, waxaa lagama maarmaan ah in ay qaataan lakabka ah ee khamiir cajiin jiiddo, waxa laga rogo weheliyaan hal dhinac, rusheeyey, bur, ka dibna ku faafay dushiisa of cheese shiilantay iyo si adag u xidh ku duudduubtay oo duudduuban. The alaabta semi-dhammeeyayna ay dhamaystirtay waa in la googooyaa ilaa 4 sentimitir qaro weyn oo ay sidoo kale u saaray xaashi dufan leeyihiin si ay meel fog ka mid ah oo ku saabsan 50-80 milimitir u dhaxeeya.

daaweynta Heat alaabta bur

Bolle oo jiis iyo cajiin jiiddo kariyaa, waa in oo ku saabsan hal saac. Inta lagu jiro wakhtigan ay si fiican u kici si ay u noqdaan xaqse, jilicsan oo aad u dhadhan.

Sidee si ay ugu adeegaan dubo miiska

duub ku dhameysatay ee kastar ama israac raacsan aasaaska waa in loo adeego foomka kulaylka la shaah kulul macaan iyo macaanka qaar ka mid ah, malab ama caanaha. Cunno wanaagsan!