Sida of khamrada moonshine samayn? Recipe ee khamrada moonshine

Dabcan, khamrada waxaa loo arkaa cabitaan aad u sharaf leh iyo ganaax, laakiin, sida laga soo xigtay qaar ka mid ah taageerayaasha cuno oo wax cabbo, ka "samograya" caadiga ah ma aha mid aad oo kala duwan. Gaar ahaan haddii dambaysta ah laaday baxay by xeerarka oo dhan, iyadoo raacaysa farsamooyinka hadhuudh iyo alaabta ceeriin. Si kastaba ha ahaatee ku dhowaad isla markiiba moonshine cabbaan, laakiin "viskarik" waa in da'doodu tahay in foosto oo geedkii ku. Sida of khamrada moonshine samayn? Fikradda uu ku dhashay by manipulations aan aad u adag oo la Pervak inuu ka soo leexdo gaadhay cabniin ah kuraasta Scottish. Dhab ahaantii Interesting: Haddii aadan haysan aragti ah oo xasaasi ah dhadhamin khibrad aad, mar walba ma arkaan farqiga u dhexeeya dhab ah iyo iska yeelyeel ah ee asalka ah, iyo u badan tahay, oo waxba ma ay u aragto. Sida of khamrada moonshine samayn? Qaar ka mid ah cuntada sida iyo talooyin deegaanka guriga - aad fiiro!

Home "viskar"

Recipe ee khamrada moonshine guriga waa sida dhabta ah ee waxqabadka, iyo sidoo kale jinni oo kale oo guriga ah, waayo, tusaale ahaan, khamri. Waxaa laga yaabaa inaad si adag u shaqeeyaan oo waxaad ka samaysaa jikada ku dhowaad brand dhabta ah, xooga la saarayo teknolojiga asalka ah ee diyaarinta khamriga xoog leh awood, iyo haddii aadan samayn dhab ahaan doonayaan in ay ku qaataan waqti badan, waxaa suuragal ah in si weyn loo fududeeyo hawlaha: jilo khamrada jidka yar adag in la isticmaalo moonshine horeba la kariyey. Waxaa sugan, waxaa u roon in haddii ay noqon lahayd badarka (tusaale ahaan, ka sarreen ah), laakiin markii sida aan la heli karin, waxaad isticmaali kartaa gacanta ah ee hadda jira ama khaanadaha in bakhaar ku.

Khamrada ka distillate ah

Recipe ee khamrada moonshine guriga ku lug leedahay hal dhibic oo muhiim ah - isdaahirinta ee alaabta. Waa inay xor ka ah oo saliid lagu fusel la nijaasta ahaa. Habka ugu wanaagsan ee salaysayn khalkhalgelinta this waxa dib-u-muxaadaro doonaa, laakiin mararka qaarkood loo isticmaalo, iyo habab kale oo daahirinta - oo macneheedu yahay -KP ama soda, tusaale ahaan.

Oo weliba, in guriga khamrada ahaa u dhaw in ay version dhaqanka, aad u baahan tahay si ay ula qabsadaan midabka ah ee cabniinka. Oo huruud ama hurdiga cado siinayaa brass khamrada geedkii: Waxa sameeyey foosto for gaboobaya distillate ah. Sidaas qof fikirka ku saabsan sida loo sameeyo khamrada moonshine ka soo hoos jikada, isku dayi doonaa si ay u iibsadaan foosto - ka dibna si ay u quudiso in cabniinka. Shaki la'aan, aad samayn karto wax kasta oo wax badan ka sahlan, in distillate noqday midabada dhab ah loo baahan yahay, waxaa lagama maarmaan ah in la isticmaalo laga soosaaray geed. Ka fiirso fursadaha kala duwan si faahfaahsan.

Sida of khamrada moonshine si ay u sameeyaan si dhakhso ah

Doorashadan waxa waa miisaaniyadda, waa la heli karo iyo waa mid fudud in ay dil. Waxaa distillate siin dhadhan iyo dhadhan ah qaababka asalka ah. hab noocan oo kale ah waa ugu fiican ee xisbiyada, isugu shirkadaha ama ka mid ah saaxiibada.

maaddooyinka

Waxaan u baahan doontaa in saddex litir oo vodka saabsanaa isdaahirinta, double ee xoogga hadhuudh cayriin oo aan ka yarayn 50% (tani waa muhiim), saddex malqacadaha weyn oo geedkii (farmashiyaha laga) jilif, 50 garaam oo dhuxul qoryo la gubo (habka wanaagsan si ay u qabtaan on iyaga u gaar ah), 7, alaabtii la qalajiyey abrikot, 7 kumbiyuutarada . linfrø (dhagaxyo suurtagal tahay).

Geedi socodka laftiisa

1. Waxaan qaawi ciidda dhuxusha gobolka.
2. The weel galaas diyaarsan (waxaa loo isticmaali karaa 3-liter akne weel) dhici jilif hurda geedkii, dhuxul la jajabiyey iyo abrikot la plums. Laga soo bilaabo kor ku shub litir badh Pervak iyo qaso, samogonchik haray shubtay. Maacuun si buuxda u buuxsamay - ilaa sare ee.
3. Mar labaad, walaaq iyo dar keentay dabooli dabool leh, diraya meel qabow mugdi ah, waayo, dhowr toddobaad: tani waa mid ka mid ah siyaabaha ugu dhakhsaha badan moonshine dhigi ka khamrada.
4. Qaado baxay bangiga "kaydadkii" iyo sifeeyo iyada oo lakabka ah ee "faashad cudbi ah +" (waxa suurto gal ah in ay isticmaalaan filter carbon a).

Sameeyey! Waxaad bilaabi kartaa in la cuno dhadhankiisu iyo uraya, oo macaan cabniin ah delicious, qeexin oo kaliya u eg dhadhansiinno Dadka alaabta ceeriin hoose.

Sida of moonshine si ay u sameeyaan khamrada in foosto oo geedkii

Dabcan, "ayuu viskar" fiican (xitaa more raaxo badan wata magac fiican u yaqaan) waxaa laga heli karaa oo keliya in foosto. Si aad u soo dhiga galiyey in guriga ma ku haboon yahay foosto oo geedkii aad u ballaaran ilaa 10 litir yihiin. Hadda waxay si fudud waxaa laga dalban karaa internetka ama iibsan at spetsmagazine. Xusuusnow, yar ee awooda foosto ah, waxa ay u badantahay mari doonaa habka of galiyey, iyo dhadhan geed si deg deg ah saturate fareeshka ah moonshine. Laakiin marka aad doonayso in aad riixdo sharaabka ee taangiga muddo dheer, xaq si ay u bartaan oo foosto ilaa 50 litir.

About Malaa'igta share

Waa in aan la illoobi doonin in markii loo feydo cabniinka walxaha yar oo khamriga waa uumi, waxaa loo yaqaannaa "Malaa'igta share". Oo sidaas ma aha muhiim, sida badan ma qoriga ah - 5 ama 50. caadi ayaa loo arkaa khasaare ah oo ilaa 10% aalkolo sanadkiiba. waqti diyaarid faleebo ku xiran tahay mugga of weelka oo geedkii, tirada litir, qalcadda. saamayn dheer oo ku saabsan deegaanka iyo heerkulka, iyo huurka. Waxaa sidoo kale jira Gudigga kale yar yar. In meelaha qalalan qalcaddayda saarka infusible uga koraa oo laga yaabaa in ay ku kici 55%, tusaale ahaan, ilaa 75%, iyo haddii cabniinka in ay u adkeysan xaaladaha qoyan, ay qalcaddayda dhaco ka 55% ilaa 40%. In this iyo in kiiska kale, mugga guud ee ka kooban yahay foosto ee hoos.

Ha illoobin oo ku saabsan "share malaa'ig" ee foosto - mararka qaarkood kor u sameeyey si uu ugu sareysa. Marka bil ah (marka foosto ah geedkii, ilaa 10 litir) waxaad dhadhamin karaa, dhadhanka maragyo vodka, maxaa yeelay, waxaa wanaagsan in wax yar ka underexpose, halkii aad u perederzhivat distillate. Ereyga dayan fulan distillate hadhuudh 5- litir geedkii cask heerkulka qolka khamrada - 6 ilaa 10 bilood.

On baararka geedkii

Doorashadan waxa lagu kariyo wax yar ka badan ka sahlan habka foosto, laakiin natiijadu waa arrin amaan. macbudyo noocan oo kale ah wuxuu noqon karaa xitaa ka fiican yahay qaar ka mid ah dukaamada iyo noqon doonaa cabitaan weyn in daqiiqado marka uu doonayo in uu guri uu hakad ku raaxo ku fadhiisan, la hadal on nafihii oo ka mid ah qaraabada dhow dadka. Sidaas daraaddeed, doorasho kale oo sida guri ee moonshine khamrada in ay sameeyaan.

qaybaha

Waxaan u baahanahay dhul- geedkii (ama biinka dharka ama gogo '), sida in taam si xor ah in awood saddex-litir ah, xoog diyaarid ah in ka badan 50%, awoodda laftiisa - waxaa dhammaataan iskuna koombada caadiga ah saddex-litir ka khajaarkii.

Geedi socodka laftiisa

First, isku diyaarin geedkii. jajabkii qoryo in bireed jeestay, si looga fogaado in la ansixin, iyo meel foornada muddo saddex saacadood ugu badnaan. Heerkulka foornada si toos ah waxay ku xirnaan doontaa udgoonkii aad khamrada ka dhalanaya.

• 120 ° C iyo wixii ka sarreeya - cabniinka yeelan doonaan dhadhan ka lalmaday meel daciif ah.
• At 150 ° C - khamrada geedkii dhadhan heli dhalaalaya oo kala duwan.
• 205 ° C iyo wixii ka sarreeya - ee khamriga vanilj midabo kala wareegi sharaabka.
• 215 ° C - dareemay qoraalada sheegan karo soo jireenka ah ee kala duwan Scottish.
• In ka badan 270 ° C - muuqataa dhadhan of yicib.

Biin oo mar kale dab Saciira, si ay wax yar ka gubato. midka Tani waxay go'aamin doona kala duwan ee midabada mustaqbalka ee sharaabka ah.

Diyaar "alloonka" ee a gogo 'yar cawisa weel saddex-litir, ku shub vodka, dhow xidh. Gaadhista sii meel gudcur ah oo qaboow ugu yaraan 3 bilood. The tirada dulqaadasho kama dambaysta ah ee guriga - saddexdii sano ee dambe si fudud macno lahayn. Tani waa mid ka mid ah siyaabaha ugu wax ku ool ah sida loo sameeyo khamrada moonshine aan dhadhanka moonshine.

On sida balka geedkii

Doorashadan waxa waa u soo saarta technology ku dhowaad gebi ahaanba koobi doonaa mid ka mid ah la soo dhaafay. Tan iyo markii ay qayb ugu weyn - diyaarid - iyo daro geedkii isla manipulations la fuliyaa, laakiin halkii ay ka lalmaday meel xabbadood ku qaadan sida balka iyo isla markiiba inta aan la isticmaalin uumibixiyey in biyo karkaraya. Tani waxaa la socda tallaabooyin la mid ah diyaarinta sharaabka ah ee weelka galaaska: soosaaray ugu yaraan saddex bilood. Laakiin haddii ay jiraan waa wax macquul noocan oo kale ah, waxaa wanaagsan in ay qaataan xabbadood oo dhan.

Oo si aad u hesho at saarka dhadhanku Scottish Peat qaar ka mid ah "viskidely" guriga isticmaali wax-u ah qiiq dareere ah - gaar ahaan daro cuntada loogu tala galay in siiyo suxuunta macaan dhadhanka sigaarka. Si kastaba ha ahaatee, dhaggan kale aloosnayd, in la barbardhigo, ma ku talinaynaa salaysayn khalkhalgelinta xogta prodelyvat, tirinta (oo aan sabab la'aan) this xawaash iyo sharaabka dhadhan xaasidnimo, iyo caafimaadka dadka.

Ku raaxayso la cabbo oo dhan!