Sidee in ay ku dubi digaag la baradho ah? xirma Recipes soo maray

Isku darka of digaag dhadhanka iyo baradho, malaha mar hore la oran karo waa wax lagu karsado a classic. guri kasta la ixtiraamo ayaa makhaasiinka recipe ay ka kooban, kuwaas oo laba ah maaddooyinka. qaybta ugu fudud, laakiin fursadaha diyaarinta wadajir ah - noocyo kala duwan oo weyn (digsiga foornada, dabkaan, in multivarka iyo Aerogrill). Ka fikir laba siyaabood sida ay u dubi digaag leh baradho.

Chicken la baradho ah iyo sooska cream

Dhaylo ah hilibka digaaga oo leh saxan dhinac ee xaleef baradho cusub ee buux shiidan dheeriga ahaa ee uunsiga udgoon, iyo sidoo kale suurto gal muujinayo dhadhan ee hilibka, - fiican qado maalin kasta ama casho oo iidaya. Oo markay aad u aragto in ay digaag dubay la baradho xitaa bilow ah oo wax lagu karsado, karinayo noqdo kartaa qiimaha badan!

maaddooyinka:

• 1 digaag meeriskiisuna naasaha;
• tuber 4 baradho,
• 200 ml oo ah 20% cream,
• ½ liin,
• 1 basal,
• 2 ext. toon,
• 100 garaam oo cheese,
• cusbo,
• saliidda cuntada,
• dhir udgoon (sinjibiil, curry, rosemary, marjoram)

diyaarinta:

1. Chicken raaciyaa biyo qabow, qalalan iyo xoqin milix iyo uunsigii isku dar. On goobta ee hilibka inay dhawr badhxo leh mindi iyo meel iyaga cut yar xaleef toon toon ah.
2. meeriskiisuna wuxuu Chicken ku riday saxan dubista dufan leeyihiin oo saliid ah. Saydhaa basasha, uu la jarjarey galay xabadaha yar yar. Qiyaastii rogi baradho hore indha tiray iyo jarjar xaleef khafiif ah. Shub ah cream iyo juice ee nus liin ah.
3. digaag dubay la baradho foornada at 200 digrii. Ka dhig foornada ugu yaraan 45-50 daqiiqo. Sida laga soo xigtay iyaga ka dib saydhaa shimbirta la baradho cheese jar jiiska ah iyo waxa daahirka mar foornada ilaa 5 daqiiqo si ay u sameeyaan a brown dahabka qurux badan. Ready in ay soo gudbiyaan a saxan, saydhaa la jarjarey cusub dhalatada on top.

Sidee in ay ku dubi digaagga la baradho ah in godka?

Cuntadani waxaa ku lug digaaga lagu karsado la khudaarta ee khayaaliga ah ee wax lagu karsado oo casri ah, sida gacmo for soda. Thanks isaga si, saxanka soo baxday aad buu hodan, waana tabar daranyahay, iyo ugu muhiimsan - waxtar leh, maxaa yeelay, waxaa isku diyaarinaya in miirka u gaar ah oo sidaas daraaddeed ma u baahan Intaa waxaa dheer ee saliid ama baruur kale. liin A, impregnating Hilibka iyo khudaarta, saxan this dari doonaa uunsigii in ka dhadhan badan cad. Isku day inaad naftaada iyo dubi digaag la baradho ah in godka!

maaddooyinka:

• 1 bakhtigu digaag,
• 1 liin,
• 5 tubers baradho dhexdhexaad ah,
• cusbo,
• oo dhir udgoon (basbaas, midhaha koryander la, curcuma, boorish basbaas)

diyaarinta

1. Chicken si fiican raaciyaa biyo qabow in meesha laga saaro xad-dhaaf ah oo dareere ah, hilibka qalalan warqad tuwaal. Shabaggeedii ka baxsan baqtigooda iyo gudaha isku dar ah oo dhir udgoon iyo milix.
2. Lemon ka bariyeelay diirka, googooyaa waaweyn iyo xayrta ee Shimbiraha caloosha. Dhil baradho ah u foojignaadaan iyo jarjar 3-4 qaybo.
3. Chicken si tartiib ah (si aanay u soo dhacaan liinta) meeleeyay darafta, isdhex taagay ku dhawaad cufayo baradho ah. xirmo Edge adkayn clip gaar ah.
4. Dubay digaag la baradho foornada. Enough 40 daqiiqo at 200 digrii, ka dibna darafta waa furid iyo sii sida 15-20 daqiiqo si ay u sameeyaan a qolof ah oo dahab ah delicious. Ku darso oo waxaad qurxisaan caleemo cusub iyo xaleef liin.