Sidee in ay ku dubi digaagga foornada in bireed: tallaabo by recipe tallaabo

Si aad u delicious digaag la dubay in bireed foornada, isagaan weyddiin doonaa qadar yar oo ah dhir udgoon iyo seasonings, iyo sidoo kale majones baruurta iyo adjika. Waa in la ogaadaa in saxanka la joogo waxay noqon kartaa ma aha oo kaliya xubnaha qoyska sida casho caadi ah, laakiin martida miiska oo iidaya.

Sidee in ay ku dubi digaagga foornada in bireed: tallaabo by recipe tallaabo

waxyaabaha loo baahan yahay:

• adjika - 2 malqacadaha ballaadhan yahay;
• milix qalalan - 2 far;
• baqtigooda dhan digaag broiler - 1-2 gogo '. (Ku xiran tahay tirada dadka);
• majones dufanku ku badan yahay - 100 g,
• toon cusub - 2-3 xabo oo,
• Lemon - badh;
• Honey - 2 malqacadaha ballaadhan yahay;
• cusbo iodized - 1.5 malqacadaha macmacaan,
• basbaas iyo uunsi udgoon - in ikhtiyaarka kaliya.

Processing ee hilibka

Ma waxaad ka fekerayaa sida loo dubtaa digaag foornada in bireed? Si aad u bilaabaan, waxaa lagama maarmaan ah si aad u maydho oo gudaha iyo dibadda ah hilibka, iyo sidoo kale in ay ka soo saarto dhamaan qaybaha loo baahnayn (talooyin baalashii, iyo badhidii, qoorta, iwm). Ayi baqtigooda burburi ma noqon, tan iyo markii ay si fiican waa nooc zapechetsya iyo guud.

Suugo karinta

Si digaagga foornada hoos bireed soo baxay delicious, dinac iyo udgoon, waxaa lagu talinayaa in dufan Maraqa si madax-bannaan loo diyaariyey. In la abuuro lagama maarmaan ah in ay isku daraan baaquli soo saarka socda: adjika, milix la qalajiyey, majones dufanku ku badan yahay, toon daadi cusub, lime malab, cusbo iodized iyo basbaaska madow, liin ka toortaha iyo wixii seasonings flavorful (dhadhan). Dhamaan waxyaabaha waa in la qaso, ka dibna iyaga gudaha iyo dibadda bakhtigu marisaa.

koorsooyinka formation

Ka hor inta aadan ku dubi digaagga foornada in bireed, waxaa lagu talinayaa in gacmo Kuliyadda dhagan a iyo sidoo kale-ku duudduubay. Waayo, cajalad this (width of 50 sentimitir oo dherer ah - 70) waa in lagu shubaa on miiska, meeleeyay xarunta lahu Maraqa iyo baqtigooda dhawrsan, ka dibna si buuxda u duub daboolaya hilibka. Next, digaagga waa in lagu rakibaa on sheet dubista ah iyo si degdeg ah ku riday golaha duhovochny.

daaweynta kulaylka

hilibka digaaga ee bireed kariyey foornada si deg deg ah. Waxa ugu weyn ee la this - ma badin digaagga, sida ay noqon doonto mid aad u jilicsan iyo razvalistoy. Sida caadiga ah, saxanka uu noqdo ku haboon isticmaalka hore u 40-45 daqiiqo ka dib. Ka hor inta aadan ka heli shimbir, waxaa lagu talinayaa in ay u dhadhamiyaan. Tani waxay u baahan tahay in ay soo bandhigaan bireed ugu sareysa oo si tartiib ah mudaa mindi. Haddii qalabka jikada si fudud loogu dhex dari karaa hilibka, iyo reer jaro afkoda aan dhiig, iyo maraq cad, digaag la dubay, aad si ammaan ah ka heli kartaa.

qaadasho habboon

Haddaba aad u ogaato sida loo dubtaa digaag foornada in bireed si uu u soo jeestay oo dahab ah, delicious iyo uunsi udgoon ah. Haddii saxan loo diyaariyey miiska fasaxa, waxaa lagu talinayaa in shimbir oo dhan si aad u hesho baxay bireed, si tartiib ah u guurto on a saxan guri weyn (dhinaca naasaha kor) iyo saaray on cidhifyada caleemaha salaar, dhir, yaanyada cherry iyo meelood liin cusub. Sidoo kale, hilib la doonayo si ay u diyaariyaan saxan dhinac ah. Waxaa la dubay karaa barandhada foornada, caadka khudaarta iyo la kariyey bariis la basasha passerovannym iyo karootada.