Sorbet - maxay tahay iyo sida loo kariyo?

Sorbet - waa maxay taxadir this? Muhiimad ahaan waa miro ama berry dartaa a qaboojiyey sonkorta, walxaha leedahay beduliyum, shukulaatada. Mararka qaarkood kareemada baraf aan dheer ee dufanka yeedhay sorbet. Waa maxay iyo sida aan idiin diyaarin karaa? Sidee ayey uga duwan tahay jalaato ah? Bal aynu eegno su'aalahan in this article.

Sharbeeti iyo sorbet - waa maxay?

Sharbeeti yeedhay wadamada Carabta macmacaan qani ku ah miro la kariyey la dhigtay nuts, shukulaatada, oo dhir udgoon, casiirka ama cabitaanka macaan. Imaanshaha karinta Faransiis, iyo hadal laftiisa dawayn bedelay. Waxaa la odhan jiray sorbet ama sorbet. Waa maxay, aad si fiican u qiyaasi kartaa, curiyo dhadhanka waa jalaato berry aad u fudud oo la maroojin a cabdo. Tani waa ugu fiican macmacaan cunto. Waxaa la diyaarin karaa wax miro iyo nooca berry, isagoo intaa ku daray qadar yar oo ah sonkor ama keydka ay. Waxaa muhiim ah in ay ahaayeen hadda nasoo, ka dibna u hesho texture saxda ah. Aad macmacaan fiican helay ka qaraha iyo watermelons sabab u content dheecaan iyaga in, iyo dhadhanka cabdo.

Sidee wax loo karsado oo aad u adeegtaan sorbet?

macmacaan Berry waxaa la samayn karaa siyaabo kala duwan. Midkii kowaad wuxuu u fudud yahay: diyaarinaya baradho shiidan, ku rid foom inay hakiso iyo rid qaboojiyaha. Waxay u baahan doontaa inaad halkaas waara oo ku saabsan saddex saacadood. Waxa ugu muhiimsan ee isku diyaarinaya sorbet, iyo sidoo kale in diyaarinta jalaato oo macmal ah, tani waa waxa inta badan waa in la kiciyey. Haboonba saacad kasta bar, ka dibna shan iyo toban daqiiqo kasta. Haddii aad kariyo sorbet of berry sida strawberries, cranberries ama currants, waxaa muhiim ah in iyaga xoqin iyada oo shaandho ah in laga takhaluso oo ka mid ah diirka iyo abuurka, ka dibna texture ee macmacaan noqon doonaa siman iyo aad u wacan yahay. Waxa kale oo loo isticmaali karaa halkii juice la shiiday. Isagoo intaa ku daray ah maaddooyinka dhanaan (liin ama liin) ee sorbet dhiig sourness, dhadhan gaar ah, waxa uu ku siin doonaa doona qadar yar oo ah liqueur dhadhan ama qamriga oo kale. Dabcan, oo kaliya haddii ay dhacdo in dawayn ma yeelan doonaan carruurta.

Ku darso sorbet suurto gal ah in galaas ama kremanki oo loo isticmaalo sida Walxaha for tartlets, iyaga pre-qaboojiyo. Isticmaal oo dhan siyaabo aad ku qurxin lahaa jalaato. Sorbet waa mid aad u wanaagsan in koob yar oo meringue. Waayo, diyaarinta xumbo protein-sonkor lagu hayay foornada at heerkulka hoose ilaa ay keensataa towns cream. Pre-u baahan in la sameeyo meringue ah u sameeyaan koob la qaado. At diyaar u ah, in yar oo protein ah la qaboojiyey caaryada jiifay kubad of sorbet. Embellish cream, oo dhan ama berry gooyay, Tent yicib.

Ma u baahanahay inaan ka iibsan qaboojiyaha ah?

Haddii aad jalaato oo macmal ah ama sorbet in tiro badan oo doonaya in la yareeyo kharashka shaqada ay, iibsato mishiin gaar ah. Sidaas ayaad naftaada ka haysan si ay walaaq dawayn soo socda saacad kasta bar badbaadiyo. Waa arrin aad u muhiim u ah texture ee sorbet jalaato iyo keydsho uniform. Waxaa jira laba nooc oo ah qalabka sida - kuwa u baahan pre-qaboojinta, iyo kuwa isla markiiba waxaa lagu dari karaa shabakada iyo in la kariyo.