Cake Sabaayad la cream Curd - isku-dar ah dhaqan iyo hal-abuurka

canjeelada Ruush ayaa had iyo jeer ahaa dhadhan fiican, iyo Russia ahaa caan ku tahay shuqulladeedu ay heer sare ah farshaxanka. Cuntadan waxaa uu helay daro qaab cream, ukunta, kalluunka cusbayn, saliid orange udgoon, miraha, berry, malab, karamell, shukulaatada. Haddii aad rabto in aad soo bandhigaan martidu wax asal ah oo dheeraad ah, waxaad samayn kartaa a duub Sabaayad, keega iyo xataa keega. cake Sabaayad (macaan) waa mid aad u caan ah oo ku nool dalalka kala duwan ee dunida.

Wixii diyaarinta of saxan this ma laha inaad tijaabiso dadaal badan. Ku filan si ay isku shiil canjeelada iyo peresloit ay buux. In Russia waxaa jira caadooyin badan oo la xidhiidha taxadir this, iyo waxa kaliya aan ku saabsan Shrovetide ah.

Si aad u soo shirin hawlan habboon laga yaabaa kala duwan ee noocyada kala duwan ee canjeelada. Waxaad isticmaali kartaa khamiirka, cusub, bislaada, macaan iyo xataa kaleh. buuxintii ku xirnaan doontaa oo keliya on karin caasinimada. Moofo noqon kartaa macaan iyo kuwa caadiga ah. Ku haboon hilibka caadiga ah, beerka, likaha. Sabaayad cake la kastar kaliya ku filan kala duwan ee macaan miro, aqalada cheese, berry macaanka iyo qaar badan oo kale. Mararka qaarkood kOOsaaR ku dar gelatin iyo diray inay dhowr saacadood qaboojiyaha si adkaynina. Tani waxay u ogolaaneysaa in aad jeesan masterpiece Sabaayad ee cake dhab ah. Waxa kale oo jira in yar oo qarsoodi ah: waxaad marisaa kartaa caddaanka cake Darwiish ah sida meringue iyo kariyaa, foornada.

Si aad u samayso cake Sabaayad leh cream Curd, waa inaad marka hore sameeyo waxyaabaha aasaasiga ah - canjeelada. Ku filan iyaga qas bur, ukunta iyo caanaha. Arrinta ugu weyn ee noqon doontaa tijaabo waafaqid iyo buuxinta. Tusaale ahaan, for a buuxinta macaan waa in la sameeyo canjeelada macaan. Cake hilib ama likaha haboon macaan, canjeelada wax yar cusbada. By habka, haddii aadan samayn kartaa a canjeelada guriga-dhigay, waxaad isticmaali kartaa diyaar-dhigay, oo caadi ahaan lagu iibiyo dukaamada. Tani, dabcan, ma hadal ku saabsan cufan semi.

Sabaayad cake cream Curd dhadhamin doonaan xataa si fiican, haddii aad isticmaasho talooyin dheeraad ah. In France, tusaale ahaan, waayo, canjeelada khafiif ah lakabka ah walxahaas ka soo liinta sameeyey. Si arrintan loo sameeyo in baytari ku Sabaayad ugu caadiga ah ku dar Riyyaqidda ku daadi, la qadar ku filan oo ka mid ah orange.

interlayer waxaa loo isticmaali karaa sida saliid ah orange. Si arrintan loo sameeyo, waxaad u baahan tahay in la kala saaro diirka ka midhaha, waxaa qaawi ee days a, ku dar oo ku saabsan saddex qaado oo sonkor ah, boqol garaam oo subagga, isku qasan si fiican. Ka dib markii in, tiro ka mid ah si taxadar leh ku shubtay qaado of liqueur orange, waxaad isticmaali kartaa "Cointreau" ama "Grand Marnier", in kasta oo ku haboon sida kuwa kale oo kasta.

Haddii Sabaayad cake la Curd cream aadan ku qancin, waxaad kartaa file ah orange crepes si gooni gooni ah. Intaa waxaa dheer, Sabaayad kasta duubnaadaan in afar, ka dibna khamri ku shubay oo gubta. In digsi shiileyso si gooni gooni ahaan kululeeyo karaa qadar yar oo ah khamriga (adeegsadaa in lagu doorto, kuwaas oo fursado: khamrada, khamri, Rum) iyo dhalin, ka dibna ku shub saxanka dar diyaariyey.

cake Sabaayad la cream Curd waxaa lagu soo gudbin karaa si la mid ah in la siiyo bandhig cajiib ah.