Cake tufaax, nuts iyo qorfe

Cupcakes yihiin dhadhan fiican leh on iyaga u gaar ah, laakiin waxaa dheer ee, tusaale ahaan, tufaax, waxay bilaabaan in ay "ka dhawaajiyaan" kala duwan. moofo Apple lagu karin karaa sannadka oo dhan - wanaagga, midhaha ma baabi'i ka khaanadaha. Diyaari cake tufaax waa SNAP ah. Isku day inaad yeeshaan cuntada ka dib.

Cake tufaax: karinayo dhaqanka

Wixii diyaarinta ka mid ah qaybaha ah:

- 500 g of tufaax cusub,

- 150 ml oo saliid ah;

- 3 ukun,

- 300 oo bur g VS,.

- 150 g oo sonkor ah la safeeyey,.

- 0.5 tsp dubayo budada;

- juice of kala bar liin ah.

Sidee wax loo karsado oo kibis ah oo tufaax for iskadeyn: qeexidda hannaanka diyaarinta

1. Ukunta ah sonkor, labeen dhanaan iyo saliid gabbaldayaha.

2. Diyaari liin ah, Yeel shabaggeedii. U dir cream ukunta.

3. Isku qas bur la soda (ama disintegrant), ku shub isku dar ah ee hore. si fiican oo cajiin.

4. Ku rid cajiinka galay lakabka ah ee hoose la kariyey ee caaryada, pre-lubricated saliid.

5. Ku rid foornada ilaa 40 daqiiqo. Foornada at 200 digrii. cake Ready tufaax rusheeyey, sonkorta budada ah.

Muffins tufaax iyo qorfe, cuntada

Walnut cake la qorfe

Cunto-shaqo:

- bur VS - 200 g,
- turxaan sonkorta. - 100 g,
- Salt - on darafka mindidii;
- budada dubista - 1.5 qaado (qaaddada shaaha);
- qorfe - 0, 5 malqacadaha (qaaddada shaaha);
- ukunta,
- Oil - 50 ml,
- Caanaha oo dhan - 100 ml;
- tufaax cusub - 2 kumbiyuutarada,.
- iniinta jar jartey - 100 g

Sidee wax loo karsado doolshe tufaax la qorfe: description habka

1. haadiyo burka lagu biiriyo sonkor, budada dubista, qorfe, iyo cusbo. Walaaq.

2. Ukunta caano iyo saliid (podsoln.).

3. Peel ah tufaax, iyo shabaggeedii iyo dir ukunta. Walaaq.

4. Loos qaawi kasta oo hab ku haboon (in hoobiye ah ama days)

5. Isku ukun iyo bur isku dar ah, isagoo intaa ku daray iniinta. Walaaq, laakiin aan lahayn qiiro. Sidaas doolshe fiican u kici doonaa oo soo baxay sare iyo xaqse.

6. Darbiyada of wasakhahaasi ah si loo farsameeyo saliidda, ku shub 2/3 mugga cajiinka waxaa la dhigay foorno preheated at 180 ° C. Foornada ilaa 20 daqiiqo.

Muffins leh kafeega qorfe

waxyaabaha loo baahan yahay:

- 2 ukunta,

- 160 g oo ah cream 25%;

- 200 oo bur g VS,.

- 200 sonkorta g (safeeyey.);

- 170 g oo saliid ah;

- cusbo, baking soda, budada dubista (0.5 shaaha);

- 1 tufaax waaweyn.

Sidee wax loo karsado hawlan: sharaxaada shaqada

1. Diyaari cajiinka caadi on doolshe (sida in la karinayo hore).

2. saxan dubista rusheeyey bur ama warqad dubista saaray.

3. Ku shub qayb ka mid ah cajiinka, ku shub isku dar ah ee la jajabiyey nuts iyo sonkorta, ku rid xaleef tufaax ah, qarin qayb kale oo ka mid ah imtixaanka.

4. dir foornada 35 daqiiqo. Kariyo at 175 digrii.

5. Hel, saydhaa cupcake top la nuts, mar kale soo dir foornada.

daqiiqo 6. Ka dib 25 si aad u hesho, laakiinse wax qaab leh ma soo dheegato - ha ku qaboojiyo si buuxda.

Muffins tufaax iyo nuts

waxyaabaha loo baahan yahay: tufaax - 3 gogo ', malab - 150g, kala badh liin ah, 150 g budo dubista muka- (tsp), ukunta - 3, sonkorta - iniinta 150 garaam - 150 g Milk - 150. g oo saliid ah - 150 g

Sida loo diyaariyo, sharaxaad ku saabsan geedi socodka (oo dhan Darwiish ee days a)

Subag (ma aha qabow, oo wax yar ka dherga) jeedal malab, soo bandhigid ukun. Marka ey isku heli doontaa a cream, ku dar iniinta jar jartey. Walaaq. Haddaba haadiyo bur iyo dubista budada ah in ay galaan. ku shub si aad u hesho kariimka, isagoo intaa ku daray caanaha. Si fiican u walaaq. Hel ah walax-biyood yar. Mid ka mid ah tufaax jarjar xaleef, labada kale - garoocad. Waxay waxaa la geliyaa cajiinka iyo isku daraan. Ku rid cajiinka on hoose ee foomka ah in marka hore aad u baahan tahay in ay waddo warqad ama ku shub bur ah. Balaadhinta xaleef tufaax top, rusheeyey, liin. Saydhaa oo sonkor ah iyo diri foornada 50 daqiiqo (foornada at 180 digrii). Cake inuu ka baxo qaab, marka ay si buuxda u qabow.