Garoocad hilibka doofaarka foornada - kaliya dhadhansiinno sixir

Hilibka la kariyo karaa siyaabo kala duwan. The ugu xiisaha iyo appetizing waxaa karinta garoocad, gaar ahaan marka aan la shiilay oo la dubay. article wuxuu bixiyaa guudmar ah ugu delicious suxuunta hilibka doofaarka, digaagga iyo turkey.

qarsoodi ah ugu weyn ee ah garoocad "xaq" - waxa ay hawlkarnimo ku garaacday off hilibka, ma ahan, waa hilibka doofaarka, turkey ama digaag. hilibka waa la gooyay oo dhan halkii ay weheliyaan hadhuudhka. gogo 'waa in uu ahaadaa ugu yaraan 1 cm. Haddaba soco dagaal off hilib dubbe gaar ah. Si tan loo sameeyo waxaad u baahan tahay in ay ku riday kasta ee bac balaastig ah, si aanay u wada baabbi'in daacadnimada macdantaa ah. Hadda waxa aad bilaabi kartaa in la kariyo.

karinayo ugu fudud - "garoocad doofaar foornada" (recipe classic). Waayo, diyaarinta aad u baahan tahay in la sameeyo qaybo waaweyn oo hilib aad u baahsan oo ay u qabsadaan iyo xoqin milix. Isku qas ee a basbaas baaquli iyo toonta, shabaggeedii cheese qaar ka mid ah. Ku rid hilibka ee digsiga, ku rid isku dar ah ee toonta, iyo basbaas, kula saydhaa leh majones iyo farmaajo. Dub saxanka loogu talagalay oo ku saabsan afartan daqiiqo, foornada ayaa loo baahan yahay si loo kululeeyo ilaa.

"Garoocad doofaar foornada," Nut. "

Waa in aysan noqon wax wanaagsan si ay ula dagaalamaan off qaybo waaweyn ee hilibka. Haddaba garaacday ukunta baaquli gaar ah, iyo kuwa kale ee ah in la sameeyo isku dar ah kernels walnut jajabiyey, breadcrumbs, cusbo, basbaas iyo dhir jar jartey. Doodiisa oo hilib yar oo qalalan, lagu rusheeyey ukunta, ka dibna laga rogo si wanaagsan usoo dhoweeyeen breading ah. On dubayo cawisa hilib ka dhalanaya oo waxay ka dubtay in hilib wanaagsan foornada preheated mudo ah 30 daqiiqadood, heerkulka si mug leh - 200 digrii.

"Garoocad doofaar foornada" delicious "

si dhakhso ah aan u diyaariyey, laakiin natiijada ka badnaan doono oo dhan laga filayo. Hilibka baahan garaaca wanaagsan off, laakiin ka tago dhumucda oo aan ka yarayn 5 cm. Haddaba si deg deg ah isku shiil gabal kasta ee maqlaha a dhowr daqiiqo dhinac kasta si ay u sameeyaan qolof ah a. Wakhtigan, ayi basasha cagaaran iyo ham xabadaha aad u yar. Saar hilibka dubista, steak kasta oo la majones, gelin ham ah, gelin basasha cagaaran, ka dibna kula saydhaa oo jiis coarsely rifmay. U dir Dub saxanka foornada preheated. Aad dhadhan fiican leh.

"Garoocad doofaar foornada" nasoo "

Tani saxan oo iidaya. Slugger hilib, dufan yar oo cusbo ah iyo basbaas, a yar shiil dhawr daqiiqadood ka dhinac kasta. Wakhtigan, waxaan ka dhigi isku dar ah majones iyo toon la jajabiyey, yaanyada jarjar wareegyada nidaamsan; Xoq cheese weyn. Haddaba hilibka faafin on digsi, dufan gabal kasta oo majones toon, ku rid a xaleef yaanyo yar iyo saydhaa oo jiis. saxanka waa in lagu rakibaa in foornada preheated iyo kariyaa, at 200 digrii ilaa gobolka diyaar.

garoocad aad u dhadhan fiican waxaa ka mid ah shimbiraha, kuwa ugu caansan waa isticmaalka turkey iyo digaag.

"Garoocadku Chicken foornada la cananaaska."

Chicken u baahan tahay si ay ula dagaalamaan sida la filayay, laakiin xubnihii u baahan tahay in ay soo jeedin sida goobada of cananaaska ee size. gabal kasta oo jaakad la isku dar ah ee milix iyo basbaas, ku rid saxan dubista. On steak kasta dhigay goobo ka mid ah miraha qasacadeysan, saydhaa oo jiis coarsely rifmay. saxaarad dubista geeyaa foorno kulul oo lagu kariyaa at 180 digrii ku dhow soddon daqiiqo. Best of dhan, haddii la qaaday asturaad.

"Garoocadku ka turkey ee lagu ridayo" Original "

Cook iyaga aad u baahan tahay ka hor u adeegaya. Bounces hilib, dhanaaniyey milix iyo basbaas, la shiilay on labada dhinac. Likaha (boqoshaada si fiican) u diri digsi, keenaan diyaar, ku shub cream iyo ka dhigi dab si cod dheer. Waxaa lagama maarmaan noqon doona in la hubiyo in dareeraha ah waa ku dhowaad dhammaan ka uumi baxayaan. Haddaba gelin hilib ah digsiga, gashaday dhul kasta oo ka mid ah likaha buuxinta daaha khafiif, iyo jeex sare ee qaato. saxanka waa in la foorno lagu dubay ah preheated at heerkul ah ugu yaraan 200 digrii.