Chicken be- naaska. cuntada

Chicken be- naaska aad samatabbixin xaalado badan. Tusaale ahaan, waxaad ku dalban kartaa la rooti quraacda, diyaariso ismaris galabtii halka on hoydaan fasaxa sida fudud ee asalka ah. In article waxaad ku baran doontaa sida wax loo kariyo foie naasaha digaag la noocyo kala duwan oo dhadhankii.

Pate la iniinta

Cuntadan waxaa maqsuud doonaa kuwa aad jeceshahay, sidaas darteed waxaa loo kariyo la saamiyada. Sidee wax loo karsado naasaha digaag la foie nuts:

• Karkariyo 600 garaam oo naasaha digaag ilaa la kariyey. Wada jir ah ula shubtaa digaag in karooto digsiga ku daahir ah, mid ka mid ah guluubka yar iyo laba xabo oo toon.
• In baaquli ee days a, meel u diyaariyeen digaag, karootada iyo basasha. U dir ka mid ah 200 garaam oo iniinta duqeeyey iyo a qaado buuxda yar oo maraq.
• Qaawi dhan ah maaddooyinka iyo iyaga milix iyo xawaashka.
• Peel, ayi iyo isku shiishaa saliidda cuntada ah nalalka yar.
• Isku qas ka Jinka iyo saute la maaddooyinka garoocad kale days.

Qabooji alaabta la dhammeeyayna ay qaboojiyaha saacad ka dibna waxay u adeegaan in ay miiska la rooti ama xaleef kibis brown.

Chicken soo degayaa. Recipe naaska oo jiis

Halkan waa kala duwanaansho kale on theme ee soo degayaa Chicken. cunto diyaar u ah sida ugu dhakhsaha badan u baaba'aa miiska ka. Si aad u kariyo foie naasaha digaag, waxaad u baahan doontaa in aad:

• Dubi ilaa foornada ah 800 garaam oo digaag.
• Peel, garoocad iyo shiishaa a skillet laba nalalka.
• Marka alaabooyinka waxaa la qaboojiyey hoos, iyaga boodi dhex Furimaha Dagaalka hilib ah dhowr jeer. Ku celi leh 200 garaam oo cheese.
• Connect Jinka baaquli, 150 garaam oo subagga heerkulka qolka, milix iyo uunsigii dhadhan.

Haddii saxan dhamaystirtay ekaan doonaa dryish, ku dar in ay wax yar qaado oo maraq digaag.

Terrine naasaha digaag ee days a

Tani fudud asalka qurxin miiska fasax ah iyo soo jiidan doonaa dareenka of visitors. Chicken naasaha soo degayaa iyo beerka diyaarisay sida soo socota:

• Peel iyo jarjar shiil ee subagga, mid ka mid basasha.
• Ku dar digsiga 500 garaam oo beerka digaag (oo horay loo diyaariyey iyo jarjar xaleef).
• Ku shub 100 ml oo khamri ah cas qalalan oo sug ilaa iyo inta uu si buuxda loo uumibixiyey. Ka dib ku daray 50 ml of khamri iyo shidid.
• Dhanka kale isku shiil 500 garaam oo naasaha digaag, googooyaa yar yar. Si aad ku dari dhadhan in scorodite dhowr saasuu geedcanab u ah rosemary iyo toonta ay u dhadhamiyaan.
• Shub ama digsigii 100 ml oo ah khamri cad oo qalalan iyo kariyo naasaha digaag dhowr daqiiqo.
• Markii khamrigu waa la uumibixiyey, ayi hilib days a, ka dibna buuxi 100 ml oo ah cream Darwiish iyo 50 ml Martini. Season Cuntadan milix iyo basbaas. Waxaad ku dari kartaa in pistachios dubay duqadda.
• Beerka qas 50 garaam oo subagga, xawaashka iyo in yar oo cusbo ah. Ka dib markii in, waxay qaawi leh fiicni ama days.
• Ku rid on layers bireed marka hore digaag duqadda, ka dibna jar jartey beerka. Roll via warqad duudduuban, saydhaa nuts iyo meel qaboojiyaha maalin.

saxan dhamaystirtay Ku darso qaboojiyey la qalajiyey ee microwave ah kibsood cad lagu ridayo.

Pate "Bright" ee microwave ah

Magaca saxan ee soo jeesan doonaa oo keliya ma aha, waayo, midabka asalka ah, laakiin sidoo kale dhadhan aan caadi ahayn. Kariyo nala digaag naasaha soo degayaa iyo dhir udgoon oo arag naftaada. karinayo:

• Qaado 300 garaam oo meeriskiisuna digaag, iyaga googooyaa yar yar, meel baaquli galaas for microwave ah iyo ku shub biyo karkaraya. Xir daboolka oo ku rid hilibka ee microwave ee rubuc ka mid ah hal saac.
• Marka digaag waa diyaar, qabooji iyo guuriso fiiloyin ah.
• Karkari iyo cad laba digaag madfac ukunta.
• Mid ka mid ah karootada burush weyn, jarjar xaleef, meel weel galaas ku haboon wada cusbo, Laurel, rosemary iyo allspice. kariyo ee microwave ka muddo saddex daqiiqo.
• In meel of karooto koob days ah (biyo hana ku khaldina), ukunta, hilibka digaaga, toon for shaaha timirta quarter ah, basbaas kulul iyo sinjibiil dhulka.

Beat ilaa a alaabta, Jinka, haddii loo baahdo isagoo intaa ku daray a "karooto" biyo (ay ka saareen saas bay caleen iyo digir allspice). Ku darso miiska qorniinkan duudduuban oo kibis ah ama baguette.