Hilibka la baradho ah oo foorno

Yaa naga mid ah ma jecla hilib iyo baradho foornada? Cuntadan waxaa runtii farxin karaan qof kasta, xitaa Gormeega ugu cadho. Guud ahaan, waxaa jira wax badan oo ka mid ah cuntada oo xiiso leh.

Waxaa la rumeysan yahay hilib in la baradho ah oo foorno lagu leeyahay asalka ay France, sidaas darteed inta badan aad maqli karo waa magaca saxanka, hilibka ee Faransiis.

Tusaale ahaan, ka fiirsan a cuntada sida dhowr.

1) doofaar la baradho ah oo foorno lagu dubay. Wixii diyaarinta waxaan u baahan nahay: pound ah hilibka doofaarka caatada ah, 5 baradho dhexdhexaad ah, 3 basasha, majones, 1 dhego yare oo toon, iyo geedo yaryar (wax), cusbo, Farrisiin yahay, basbaaska madow, midhaha koryander la, saliidda cuntada, (waayo, greasing foomka).

Hilibka la baradho ah oo foorno lagu jirsado hadda nasoo iyo appetizing. cut hilibka doofaarka galay ulaha khafiif ah, jiifsaday on hoose ee foomka (waxaad isticmaali kartaa dheriyo dhoobada, taasoo aad ka heli 5-6 jeer, si saxan u fiirin doonaa sida asalka ah). Diyaari isku dar ah ee dhirta udgoon, waayo, taasu milix isku darka, midhaha koryander la, Farrisiin iyo basbaas, marmarin toon, ku dar saliid ah gabbaldayaha yar, oo dhan qasan hilibka. Markaas, basasha la gooyaa ka geliyey siddooyinkii meesha ama siddo badh, laab ka badan hilibka doofaarka. Baradhadu loo baabbi'in geliyey siddooyinkii, xabadaha karin, guud ahaan, sida qalbiga dooni, iyo inay ka soo xunna. Saydhaa yar oo cusbo ah iyo daboolaa majones, waxaad ka heli nooc ka mid ah "jubbadda". Dubi foornada 2 saacadood heerkulka a ma ka sareeyaa 200-220 ° C. Marka saxanka waa diyaar, deeqsinimo leh kula saydhaa caleemo cusub. By habka, mararka qaarkood saxan loo yaqaan "hilib ka yar jaakad dhogorta ah." Hilib iyo baradho foornada, aad diyaarin kartaa oo keliya ma aha casho, laakiin sidoo kale codsato miis oo iidaya.

Hilibka dubay foornada la baradho ah, ma aha oo kaliya, laakiin sidoo kale bariis. Sida laga soo xigtay la karinayo soo socda hilibka soo baxday ma dhadhan yar.

2) Hilibka bariis foornada. Waa in la ogaadaa in hilibka ee saxan tani waxay noqon kartaa mid aad u kala duwan, waxaa laga yaabaa in digaag ah (Doorashadan aan ka fiirsan doonaa), hilibka doofaarka, hilibka bakaylaha, hilibka lo'da, iyo wan yar, iyo xataa kalluunka. dadka diinta Qaar ka bedeli likaha hilib heli saxan caatada ah.

Sidaas, waxaan u baahan nahay si ay u diyaariyaan 800 garaam oo meeriskiisuna digaag, 400 garaam oo bariis ah, 300 garaam oo cheese (haboon Dutch, fudud, Poshehonsky ama wax kasta oo kale), laba xabo oo toon ah, cusbo, haddii la doonayo dhir. Berdaha kasoobaxa pre ilaa kala badh biyo cusbo. Chicken, sidoo kale isku kari ilaa nus. On soo saarka dubista in dib loo dhigo layers. lakabka First - berdihii labaad - digaag (pre-la jarjaray). On top of toonta ku shubtaa hilib la jajabiyey iyo cusbo. Markaas gelin bariiska haray. Meelsare leh maraq digaag yar (ilaa hoos ma gubi). Markaas, top leh jiiska iyo cagaarka jar jartey. Dubi foornada saacado 1.5 at heerkul ah 200 ° C.

3) Si heer isku hilib likaha. Xilliga jiilaalka, dabcan, waa ay adag tahay si aad uga hesho, sidaas habka ugu fudud si ay u iibsadaan likaha. karinayo soo socda - hilib likaha foornada.

Wixii diyaarinta waxaan u baahan nahay waxyaabaha soo socda: saxarka 600 g hilibka doofaarka, 200 garaam oo boqoshaada cusub (haddii aadan cusub, waxaad isticmaali kartaa qasacadaysan), 3 yaanyada bislaado, cheese (taas oo si fiican u dhalaalay oo aan la karin), cusbo iyo caleemo. cut hilibka doofaarka gelin xaleef (oo ku saabsan cabbirka laba taraq) niyad dubbe gaar ah oo ku saabsan labada dhinac (in propeklos hilib) iyo xoqin milix. Likaha googooyo, la shiilay ee subagga ilaa kala badh iyo saaray hilibka. Haddii aad qasacadaysan likaha, saute iyaga muhiim ma aha. Tamaandho gooyaa geliyey siddooyinkii oo isku laalaaban badan fangaska. Markaas farmaajada keentay rusheeyey raaceyso, ku rid foorno preheated 40 daqiiqo (at 190 ° C). bogagga Hot saydhaa caleemo.

Sidaas darteed, waxaa jira wax badan oo cunto cuntada sida foorno for dhan dhadhankii, waxa wanaagsan ma aha oo kaliya casho caadiga ah, laakiin sidoo kale miiska dabaaldeg ah.