Cookies Talyaani kantuchini. maraynta

Haddii aad rabto in aad la yaab kuwa aad jeceshahay macmacaan ah oo aan caadi ahayn, isku day inaad la kariyo a cookies Talyaani kantuchini dhabta ah. Recipe for saxanka waxaad ku baran doontaa ka this article. Waxaan ku kalsoon nahay in this taxadir qabyo badan tahay inuu racfaan ka ma aha oo kaliya in ay carruurtooda, laakiin sidoo kale dadka waaweyn.

Kantuchini: recipe classic

buskud aan caadi ahayn loo yaqaan adduunka oo dhan on par leh sida si fiican u yaqaan suxuunta Talyaani, sida baasto ama pizza. Oo naag kasta oo isku diyaarinaya macmacaan this in ay jidka u gaar ah, isagoo intaa ku daray ama la beddelo inta ay ka kooban. Si kastaba ha ahaatee, waxaanu kuu soo jeedinaynaa in aad si ay u bilaabaan inay ku raaxaystaan kantuchini ka dhadhan asalka ah. karinayo classic for saxanka waa sida soo socota:

• Isku qas laba koob oo bur ah weel ku haboon, 170 garaam oo sonkor ah, nus qaado shaah ah oo qorfe dhulka, kolay budada dubista iyo hal koob oo yicib oo dhan.
• In baaquli kale, garaac garaac saddex ukunta digaagga iyo laba qaado oo sonkor ah vanilj.
• Connect soo saarka diyaar iyo cajiin cajiinka dhagan.
• Dabool dubista soda soo Dejino iyo ku rid on preform cajiinka in qaab sausages dheer ah. Dubi cookies foornada preheated qiyaastii 25 daqiiqo.
• Marka waqtiga saxda ah maray, ka saar digsiga, cajiin qabow oo ka gooyay-tuubooyinka diyaar on the xaleef dadab la mid ah. Ku rid cookies ka siman on Dejino oo u soo dir foornada 15 daqiiqo kale.

Si dhakhso ah, aad ku raaxaysan karaan cuntada dhab Talyaani. Xusuusnow in inta kale ee karisid waa in lagu kaydiyaa hawada u furan, si markaa aysan noqon adag. Waxaa fiican in ay ku riday dhaqmo weel ama biraha weel hawadu.

Recipe Talyaani kantuchini

Ka dib markaan diyaarisay cunto this aan qabyo ahayn, waxaad awoodi doontaa inaad dib u maleynayaa in wakhtigii uu carruurnimada noqon doonaa. Iiddii Tani waxa ay xasuusinaysaa aad loo jecel yahay ee dalkeenna, Gingerbread ama buskudka, laakiin keliya dhadhanka midhaha iyo khudradda la qalajiyey. Sidee wax loo karsado buskud kantuchini? Cuntadani waa mid fudud:

• Saddex garaac ukunta weyn oo leh 20 grams oo sonkor ah vanilj iyo shaaha quarter a of soda biyuhu.
• Add ukunta isku dar ¾ sonkorta koob iyo badh beedka ee qorfe dhulka.
• Tartiib tartiib, in qaybo yaryar oo, ku saydhaa oo ku cajiinkii ay laba koob oo bur barils. Isku qas wax soo saarka si ay buurbuur ma sii.
• Ka dib markii la gelin koob cajiinka of lowska badh oo miro isku dar ah. Ay ka kooban waxay noqon kartaa oo yicib ubaxeed, qeedhin, sabiib ah, cranberries qalajiyey ama jeeriga.
• cajiinka la dhammeeyayna ay u qaybsan yahay laba qaybood, mid kasta oo waa in la duubay oo kale ah ee baararka isla. Ku rid workpiece on saxaarad, saareen warqad waayo, soda, oo u soo dir foornada ah preheated.
• Ka dib markii 20 ama 30 daqiiqo oo cufayo kulul waa in laga gooyaa on dadab ah, taasoo keentay in mar kale gelin cookies on sheet dubista ah iyo soo diro oo foorno kulul muddo 10 daqiiqo ah.

Ka hor inta adeegaya, haddii aad rabto, waxaad ku rushaysaa karaa dhaqmo sonkorta budada ah.

Cookies la shukulaatada iyo qeedhin

Tani dawayn Talyaani caanka ah inta badan waxay u adeegeen quraacda ama galabtii shaaha. Inta badan waxa uu noqonayaa a asalka fudud khamri ama kafeega cocktails. Haddii la karinayo classic for cookie tani waa mid fudud ilaa xad, ay kala duwanaansho noqon kartaa mid aad u kala duwan oo midba midka kale ka. waxay laga heli karaa, si kastaba ha ahaatee, ma dhadhan yar. Kantuchini, karinayo kuwaas oo aanu kuu soo jeedinaynaa mar aad kariyo, waa mid fudud ilaa xad:

• 240 garaam oo bur ah ku qasan laba qaado ee budada dubista iyo cusbo.
• Dhanka kale, garaac bacda oo sonkor vanilj iyo laba ukunta.
• Connect alaabta, iyagoo aad ku dartid 100 garaam oo qeedhin diiri toasted, 40 grams of shukulaatada kaga daadi.
• Cajiin cajiinka, waxaa hirgaliyo iyo soo diri xabbad foornada in ay ku dubi preform ah.
• Ka dib markii nus saac ah, ka saar digsiga, karisid qabow oo u googooyaa siman mindi.
• Fidiyay on warqad cookie for dubayo oo mar kale ku riday foornada loogu talagalay 10 ama 15 daqiiqo ah.

Si loo daaweeyo siman dinac, waa u celin wakhtiga.

Kantuchini abuur calaamada

Halkan waa version kale oo xiiso leh oo cunto caanka Talyaani. Sida loo diyaariyo cookies delicious kantuchini? Read karinayo hoos ku qoran:

• Haadiyo iyada oo shaandho ah 500 garaam oo bur ah, ku dar milix ah, 300 garaam oo sonkor ah, shaaha baking soda iyo vanilj ay u dhadhamiyaan.
• Dhanka kale, garaac garaac afar ukunta digaagga ka dibna iyaga ku xidhmaan isku dar ah oo qalalan.
• Ku dar cajiinkii ay 200 garaam oo looska duban iyo saddex qaado oo ah calaamada.
• Tirtirto cajiinka, waxaa qaybi afar meelood iyo qaabka kasta oo bannaan oo ah qaab tuubooyinka.
• Dubi cajiinka foornada preheated ilaa sameeyo.
• Marka workpiece ee la qaboojiyey, ku qotonta oo iyaga ku dhex baabbi'in iyo xaleef keentay foorno ku dubi.

Ku kaydi cookies ee qasacad ama baakadaha sanduuq, wareegaayo waraaqaha soo Dejino.

buskud Tuscan

Doorashadan waxa kantuchini aad loo jecel yahay ee Italy. Sida laga soo xigtay hab diyaarinta cookies, kuwaas oo ku celiyay in ay noocooda classic, laakiin kOOsaaR aad weligiis tijaabinayo karaa. Sidee wax loo karsado Tuscan kantuchini (recipe):

• 50 garaam oo yicib qalalan shiil digsi, ka dibna googooyo mindi. abrikot qalalan iyo linfrø (shan ama lix xabbadood oo nooc kasta), ku dhaq iyo jarjar jar. Add to isku dar ah ee 50 grams oo sabiib ah, Guutale.
• Saddex ukunta, sonkorta koob bar, Yeel ka mid ah orange iyo badh shaaha vanilj, ku garaacday leh fiicni xawaare sare.
• Add to isku dhafka ah laba koob oo bur ah iyo kolay budada dubista. Isku qas wax soo saarka.
• Dhameystir isku dar ah cajiinka of miraha iyo nuts la qalajiyey, ka dibna u soo baxay si siman on saxaarad.
• Marka cake aan caadi ahayn ayaa diyaar u ah, iska jar galay god oo loo siman yahay ama laydiga.

gunaanad

Waxaan rajaynaynaa in aad noqon doonto hubi inaad kariyo jikada kantuchini dhab ah Talyaani. karinayo waxaad dooran kartaa in aad ka jeelahay, ama in la kabo la waxyaabaha la doonayo on iyaga u gaar ah.