Cottage casserole farmaajo in multivarka - waa tan ay suuragal tahay? Dabcan, haa!

dawayn ugu jecel yahay, waayo, guriga ku nool waa aqalada casserole cheese tufaax. Caadi ahaan waxa aan u kariyo foornada, laakiin dhawaan ninkayga pridaril multivarku-cawo. Cursorily dux lahayn tilmaamaha loo isticmaalo, Waxaan soo erayga "cajiin" oo markiiba waxaan doonayay in ay isku dayaan farsamo mucjiso this iyo wax ay ku dubi. Dabcan, tani "wax" soo baxay casserole jiis. Raadi "Cuntadani fudud" ma ahaa sidaas u adag tahay. "Casserole cheese Cottage ee multivarka" soo baxday in ay noqon arrin saxan caan ah. Laakiin si aad u hesho ku habboon a, lahaa in ay ka shaqeeyaan meelaha adag shoveled Internetka, ka dibna waxa beddeli yar oo dheeraad ah. Halis ugu adiga kuu gaar ah, waxaan dhigay oo ku saabsan cunto karinta dhariga of recipe svomu, laakiin casserole jiis jirin ka xun in multivarka, kaas oo inta badan laga heli foornada, xataa qabow iyo hawo. Next, waxaan noqday wax yar tijaabinayaan Cuntadan, laakiin waxa ay weli soo baxay delicious. Okay, aan micnaha taayirrada mar dambe ma soo jeedin doonaa in walaxda.

Curd casserole in multivarka (recipe la jiis)

Si aad u diyaariso oo aad u baahan tahay:

• jiis 0.5 kg crumbly (ka dukaanka isku dayay briquettes helay ma aha sida hawada);
• ¾ koob saharaK
• Yogurt 1 koob (idinku badali karaa yogurt) K
• 0.5 koob semolina,
• 5 ukunta,
• . 1 qaado budada dubista (soda noqanayaa karo);
• 1 baakadda vanilj ama sonkor ah vanilj.

Buuxi kefir ama yogurt semolina iyo ka tago nus-saac bararin. , Beat ukunta in fiicni ilaa xumbo qaro weyn, ku dar sonkorta iyo mar kale si fiican garaac. Xoq jiis la jaallo ah, ka dibna ku dar budada dubista, vanilj iyo isku walaaqdaa. Next, ku dar oo barara ee semolina kefir iyo garaac oo dhan ee days a ama fiicni. Haddaba si taxadar leh ka gala caddaanka Darwiish sonkor, 1/3 ee ugu horeysay, ka dibna 2 1/3 jeer oo kale. Walaaq kiiskan waa qaaddo.

Wax yar ka lubricates subagga digsiga hoose iyo faafin keentay mass Curd, dhigay ilaa 40 daqiiqo in a "Dufcaddii" mode iyo 45 daqiiqo ee "kululaynta" mode. Ka dib markii deminta ah "kululaynta" muddo 10 daqiiqo kale oo kayd casserole xiran iyo off multivarka. Tani waa si loo hubiyo in aan la degeen. Markaasaa Curd in multivarka casserole weli intii muddo ah in ay qaboojiso. Ka dib markii uu la qaboojiyey, ku riday dherigii oo cawo iyo samayn shifter deg deg ah, oo ka cawo ah si la mid ah waxaan ku kala bixiyey on saxan.

The oo keliya, laakiin ma aha mid aad u muhiim ah dhariga karinta khasaare ku multivarka-cawo waa in aysan u heli shukulaato, sida ka soo ridayo. Laakiin halkan siin xiiso leh iyo appetizing caawimaad taxadir our sonkorta budada ah, macaanka, labeen dhanaan, caanaha, iwm All on aad u dhadhan.

casserole Curd in mulitivarke (s Curd briquette)

Haddii ay jirto meel ay ka heli a cheese crumbly guriga, ka dibna waxaan u qaadan kartaa xatooyada iyo briquettes si loo kariyo casserole ah recipe kale. Sidoo kale waxaa soo baxday aad u dhadhan.

Qeybtii galaas oo caano shub 4 Qaadada. qaadooyin of semolina iyo fasaxa bararin. 2 ukunta, iyo sidoo kale ku garaacday leh 6 qaado. malqacadaha oo sonkor ah (doorbidayaa caddaan iyo yellow whisking sonkor si gooni gooni ah). Markaas isu geeyo iyo isku daraan in a days 3 baakad Curd, dubayo budada (1 h. Qaaddo), vanillin (1 baakadda), ukunta ku Darwiish sonkor, manno-caano isku dar. Qaybta ugu danbaysa ku darayaa Darwiish sonkor, protein, iyo oo dhan waa kacsanayd. Soor ee mass ka dhalanaya gelin digsi dufan leeyihiin iyo kariyo si "soda" mode 80 daqiiqo. Haddii multivarka ma ogola in aad waqti ah, ka dibna ugu badnaan, ka dibna kale mar kale la saaray markii ugu maqan.

Waxyaabaha ugu muhiimsan ee ku qeexan cuntada ku darto "Walxaha" kala duwan - berry ah, miraha, miraha candied, shukulaatada, iwm Oo saasay wada noqon doonaan wax badan adkaha.

By habka, kuwa aan haysan multvarki, laakiin waxaa jira waa kii kibista, waxaa kale oo suuragal ah in ay qaado fursadaha wax lagu karsado. Cottage casserole cheese mashiinka kibis a soo baxday oo aan ka yarayn delicious.

Raduyte kuwa ay jecel yihiin masterpieces delicious.