Goobeed la pear caramelized: miidhan ah la sawir

In diyaarinta naan macaan ayaa badanaa loo isticmaalaa midhaha. Waxay dubo dhadhamin more cad ah, fiican. Gaar ahaan marka ku daray in ay ku hawlan ma aha miraha cusub oo caramelized, sida baaraha. Sidee si ay u kariyo si sax ah, in aan tixgelin doonna in this article. Halkan waxaa ku qoran shan cuntada xiiso naan la baaraha caramelized.

Sida loo caramelize pie pear

pear Caramelised - ma ahan oo kaliya qayb ah diyaarinta of cake a delicious. Waxay inta badan u adeegay sidii macmacaan ah oo madax banaan. dhadhan gaar habboonaanta of isteroberi karamell weheliso jalaato oo macmal ah shiidan.

Wixii diyaarinta baaraha caramelized u baahan tahay: 3 baaraha adag, sonkor (0.5 v.), Subag (2 Qaadada.). Talaabo talaabo diyaarinta waa sida soo socota:

1. First, iyadoo la isticmaalayo peelers midho diiray oo, la gooyaa qeybtii oo ka dibna la goostay qayb abuur iyo malqacad iyo saaro "dabo."
2. Markaas waxaa lagama maarmaan ah in dhalaali sabdo digsi dhagin kulul oo ku dar sonkorta. Walaaq iyo malqacad alwaax iyo ka tago ilaa 2 daqiiqo in dhalaali sonkorta.
3. Karkari sharoobada sonkorta 5 daqiiqo, ilaa ay keensataa midab cadaatay oo mugdi ah. Ha iloobin in aad walaaq, si karamell uusan ku kululaan.
4. Marka mass noqon doonaa midabka la mid ah sida la doonayo, ama digsigii waa in laga saaraa kulaylka iyo quusin toortaha pear ah, xudunta u ah hoos. Ka dib markii in, ku soo laabto digsiga in ay kulaylka iyo cover.
5. Cook baaraha 6-9 daqiiqo ilaa ay jilicsan yihiin. Waayo, laba daqiiqo ka hor dhamaadka ah ee cunto karinta ka saar daboolka iyo ku shub sharoobada pear dhowr jeer.
6. baaraha Caramelized in maqlaha for cake diyaar u ah. Haatan waxaa lagu isticmaali karaa sida buuxinta ama decoration waayo, soda, ama kuugu adeego sidii macmacaan ah oo kala duwan.

recipe cake Simple la baaraha caramelised

Diyaargaroobo this dhadhankii pie karinayo sida kibis ah oo geed isbonji la iftiin qooyay karamell dhadhan iyo baaraha nasoo gudaha. Si aad u dubi waxaa lagama maarmaan ah si ay u bilaabaan pear caramelize, iyaga pre-hawlfududaynayaso ka soo maqaarka iyo jarjar 4 gogo '.

Markii baaraha diyaar u yihiin, aad diyaarin kartaa cajiinka. Waayo, subagga taas horta garaaca jilcincy ilaa cad (300 g), ka dibna ku dar sonkorta (220 g) iyo 4 ukunta. Fiicni in garaac ilaa sonkorta ilaa kala diri. Markaas, in tiro la mid ah ku darto disintegrant (2 s. Qaadooyin), qanjaruufo oo cusbo iyo bur (200 g). cajiinkii ay dhamaystirtay lagu baddalo galay saxan dubista. Waxa uu jiifay on top of isteroberi in ay dhadhan iyo ku shub nacnac oo dhan ka digsiga.

Dubay cake la caramelized pear 45 daqiiqo at 180 digrii. Ka hor inta adeegaya, ku rushaysaa sonkor budada ah.

cake hoos u foorari la baaraha karamell

In diyaarinta of cake this caramelizing ma xaleef pear weyn, xaleef khafiif ah oo dhumucdiisuna waxay of taas oo aan ka badan 5 mm. Tan iyo markii xaleef ka helay waa mid aad u dhuuban oo jilicsan, digsiga aanay hoos u, iyo karamell waxaa si toos ah ku shubtay galay saxan dubista. Caramelizing pear laftiisa intii lagu dubayo cake ee lagu ridayo.

Pan u baahan doonaan laba pear weyn. Waxay ka gooyay xaleef iyo faafinta foom la soo Dejino, goobo ah, darafyadiisa oo fiiqan xarunta. Ku shub on top of isteroberi karamell cadaatay oo mugdi ah, si ay u daboolaa hoose oo dhan ee foomka. Waayo, cake tani ma aha qaab fullaaci kara ku haboon, sida karamell ka duuli doona ka.

Hadda waxaad u baahan tahay inaad cajiinka. Waayo, saliid this jeedal (110 g), sonkorta brown (1 Tbsp.). Markaas mid soo bandhigay 2 ukunta, caanaha (½ v.). Marka miisaanka helaan joogta ah uniform waa bur isku dhafan (1 ½ v.), Kala furdaamin la debonder (1 ½ saacadood. Qaaddo The), qorfe, sinjibiil, vanilj, (waayo, ½ h. Qaadooyin) iyo cusbo. cajiinka la dhammeeyayna ay ku faaftaa iyada oo qalab on top of the baaraha iyo siman. cake Dub la caramelized pear 45 daqiiqo at 180 digrii. Marka foomkan waa in yar oo qabow ah, waxaa la rogay si baaraha waxay ahaayeen on top.

Chocolate cake pear

isku dhafan ee baaraha iyo shukulaatada, cuntada kariya badan ayaa aaminsan in kaliya kaamil ah. Sidaa darteed, ka cake shukulaatada la baaraha caramelized jirsado waaniyey, dhadhan fiican, laakiin waqti isku mid ah waa SNAP ah si ay u diyaariyaan.

Si aad u bilowdo baaraha caramelize qoro lagama maarmaan ah in kor ku xusan iyaga pre-jarida 4 ama 8 xabbadood. Markaas kariyo cajiinka. Waayo, kanu xirmaan si gooni gooni ah maaddooyinka qalalan (koob oo bur ah, 70 g of koob budada kookaha, ¾ h. Baking soda) iyo fiicni jeedal qoyan. Subag (60 g), iyo waa dhalaali shukulaatada. Markaas, in mass this dar sonkorta (170 g), iyo in la wado ukunta (2 kumbiyuutarada.). Si fiican u qas leh fiicni. Ku dar soosaaray vanilj (1 h. Qaaddo). Haddaba, si mass ka dhalanaya ee laba jeer ku dar isku dar ah oo qalalan iyo caano (0.5 v.), Weli garaaceen.

Cajiinka, nus ka mid ah mugga guud, ku shubtay galay caaryada ah la soo Dejino, dhigay baaraha ah (aan karamell) iyo dar cajiinka ka hartay. Dubi 45 daqiiqo at 180 digrii ilaa fidhicil qalalan. The karamell haray isticmaalaan ay digtoonaan, tusaale ahaan, sida hogaanka u ah jalaato.

cake Chocolate la baaraha caramelized

Cake la baaraha caramelized for iskadeyn noqon doonaa decoration la yaab leh ee miiska oo iidaya.

Si aad u samayso cajiinka for keega for cake ah, waxaa lagama maarmaan ah in dhalaali subagga ku yar yahay kulaylka (350 g), 1/3 koob molasses (la bedelay laga yaabaa in sharoobada invert), sonkorta brown (1 ½ v.) Oo 2 Qaadada. qaadooyin malab dareere ah. In baaquli kale ku garaacday ukunta 3 iyo 450 ml oo caano ah. Si tartiib ah soo bandhigo oo sonkor ah iyo bur isku dar ah (650 g oo bur ah, 3 qaybood. Baking soda, 1 hr. Sinjibiil qaaddo iyo qorfe). Shub baytari ku galay digsiga la soo Dejino oo u soo dir foornada (180 degrees) nus-saac. The cake geed isbonji la qaboojiyey jarjar 4 keega.

Baaraha (12 kumbiyuutarada.) Peel oo aan jarida, ka "dabo" si toos ah iyaga caramelize. Diyaari cream sabdo. Waayo, cheese cream karbaash this (1 Tbsp.) Subag (100 g). Ka dibna ku dar caanaha (¼ of Art.) Oo sonkor ah budada ah (2 ½ koob). cream Ready iyo faafin on layers cake la qaboojiyey. Top qurxin ah baaraha cake iyo ku shub karamell ee shiidan. Wixii diyaarintiisa hartay ka dib markii sharoobada pear caramelization lagu daro cream a (300 ml) iyo subagga (50 ml).

Macaan ee cajiin jiiddo la baaraha caramelized

Waxaan keenaynaa weli la karinayo kale pie dhadhan. Markan cake la caramelized pear cajiin jiiddo la lowska karamell. Si aad u diyaariso, ka caramelizing saddex isteroberi, iyaga jarjar 8 gogo 'oo dheeraad ah. Laakiin qayb weyn ee saxan this - waa karamell maraq. Si aad u diyaariso, waxaad u baahan tahay inuu is kululeeyo ee sonkor ah digsiga shiileyso budada ah (125 g), wuxuu bilaabaa inuu dhalaalin. Joogsila'aan si walaaq, ku hayn on kulaylka ilaa cado cadaatay karamell. Markaasaa waxaa u ku dar malab (50 g) iyo cream (240 ml). Dhammaadka karinta dar karamell la shubay nuts (100 g).

Si aad u soo shirin cake aad rabto in aad soo gooyay goobo ka mid ah cajiin jiiddo si uu ugu haboonaado xajmiga iyo foomka of strips ku bambarro 2 cm, ka dibna iyaga u qaybi hoose iyo darbiyada, iyo saliidayn ukunta. Markaas ku riday qaab karamell lowska, ka dibna baaraha.

cake lakabka la caramelized kariyaa pear nus-saac ee 180 digrii. Markaas waa in qabow iyo googooyaa a la carte.