Khashlama hilibka lo'da la dhir udgoon iyo caleemo cusub

lo'da Khashlama ee Armenian waa saxan aad u dhadhan fiican leh in la kariyey si dhakhso ah iyo si fudud. Waxaa xusid mudan in cuntada noocan oo kale ah lagu samayn karaa ma aha oo kaliya ku salaysan hilibka Dibi, laakiin isticmaalaya wan ama xataa digaag.

Recipe Khashlama lo'da - waxyaabaha loo baahan yahay:

• lo'da Fresh (doorbidayaa feeraha la xariijimo dufanka leh) - hal kilo;
• basbaas (color doorbido - cagaaran) - saddex xabbadood oo waaweyn;
• yaanyada u bislaaday - afar gogo 'weyn;
• xaawaash (basil, dhir, dill, Kondara, cilantro) - mid ku jirase aad u sarreeya;
• baradho - lix tubers dhexdhexaad ah;
• cusbo iodized - qaadada yar;
• basbaas kulul Red - ¼ of qashir;
• toon - saddex xabo oo yar;
• basasha - labo ka mid ah madaxdii weyn.

Khashlama hilibka: processing hilib

Hilibka lo'da, waayo, saxan this waxaa lagu talinayaa in ay qaataan baruurta (Hilib iyo laf). Sayidka, hilibka waa in la dhaqo, si meesha looga saaro xididada aan la rabin iyo googooyaa dhexdhexaad ah. Next, waxaan u baahan nahay si ay u bilaabaan isku diyaarineysa waxyaabo kale.

Khashlama hilibka, khudradda processing

Waayo, sida saxanka ah Armenian, waa suurad wacan si ay u bartaan khudaarta dhexdhexaad ah, sababta oo ah in geeddi-socodka sameynta ay Khashlama lagula talinayaa in ay faafin suxuunta oo dhan ama coarsely la jarjarey.

basbaas dawan Green, a tubers yar ee baradho, basasha iyo yaanyada u bislaaday waa in si fiican biyo diiran ku maydhin, ka dibna dhil iyo caws. Ka dib markii yaanyada u baahan in jarjar xaleef qaro weyn, basbaas macaan - ay afar meelood ka gaadhya, iyo basasha - siddo oo waaweyn. Tan waxa la xaawaash dhaqmo iyo coarsely u jarjar.

Khashlama lo'da: daaweyn kulaylka oo cunto ah

Dibi hilib diyaariyey waa in lagu shubaa digsi qoto dheer biraha (oo aan ka yarayn saddex litir), buuxisid biyo la cabbo si xabbadood sheyga ayaa gebi ahaanba la Hawiyaha ah ee dareeraha ah, ku dar lacagta loo baahan yahay ee cusbo iodized iyo saaray suxuunta kariyaha. Karinta lo'da waxaa lagu talinayaa in ugu yaraan lixdan daqiiqo. Marka hilibka jilcayo, waa in la digsiga ha lagaga miiro meesha maraq, taasoo ka dhigeysa hoose ee in yar oo dareere ah.

Khashlama lo'da: formation of suxuunta

On top of hilibka lo'da la kariyey waxay u baahan tahay ku shubtaa diiray tubers baradho (dhan), basasha, yaanyada u bislaaday iyo basbaas macaan. Lakabka kasta waa cusbo khudaarta dhadhan iyo xawaashka. On top of saxanka waxaa sidoo kale looga baahan yahay in ay dar milix iyo isaga oo xilkii guddoomiyenimo ka jabay ee basbaas cas.

Next, waa in aad xirto digsiga dabool leh oo la kariyo Khashlama afartan daqiiqo on kulaylka hooseeyo. Inta lagu jiro daaweynta kulaylka oo dhan khudaarta siiso juice, iyo fuud noqon doonaa flavorful iyo delicious.

sax darso

afartan daqiiqo ka dib, suxuunta waa in laga saaraa kariyaha iyo ha taagnaan quarter kale oo saacad ka yar shukumaan. Khashlama markaa waa kuu diyaarin on taarikada, si deeqsinimo ah kula saydhaa caleemo cusub, toonta ku dar jiiska iyo u adeega casho la maraq hilibka lo'da ee kremanke.