Kuwani recipe dumpling kala duwan.

Gnocchi - saxan bur ah, kaas oo sidoo kale ka mid ah ukunta, subagga, caanaha.

Sida loo sameeyo bur saliid ayaa muddo dheer la yaqaan. Xitaa our-ayeeyo weyn u adeegeen in ay miiska.

Soo saaray dumpling qallafsan la mid ah sida bur saliid ah, cajiinka ahaa googooyaa yar yar (oo ku saabsan 2 cm), soo koobay gacmihiisa, oo in muddo ah ka dib markii ay qallajin istaag, la kariyey. bur Kuwani loo yaqaan "Catania».

Si aad u taariikhda, ka badan si fiican u yaqaan of bur saliid yihiin "gnocchi naftooda," ie, cufan. First halkaasna waxaa joogay dadkii oo xabbadood oo hilib doofaar, kuwaas oo loo riixay si tartiib ah u galay bur saliid ah. Haddaba, si kastaba ha ahaatee, waxay bixisaa noocyo kala duwan oo kOOsaaR waa mid cajiib ah. nooc ka mid ah bur saliid joogta ah waa la helay isticmaalaya caano halkii biyo, cream iyo subagga, taas oo ka dhigaysa cajiinka more dabacsan oo dabacsan. Muhiimka ah ee diyaarinta cajiinka for bur saliid waxaa ku xoqeen, garaaceen labada imtixaanka iyo qaybaha.

Isku kari digsi leh daboolka xiran yihiin bur saliid. karinayo soo jeedinaya waa hab of karinta si dumpling kordhay size, "weynaado", laakiin ma ay burburtay.

Bur saliid lagu Gubaa karo oo fudud. Ku saabsan nooca ugu horeysay - burka loo baahan yahay in la sameeyo iyo raacaan qaar ka mid ah saamiga kale oo aan ahayn in diyaarinta bur saliid fudud.

bur Simple. maraynta

Subag, 20 g (waxay noqon kartaa subagga, labeen in tiro la mid ah) waxay u baahan yihiin in ay u shiiddo in la caddaan doonaan laba jaallo ah, si tartiib ah u soo bandhigid galay baaxada leh oo biyo ah iyo bur. cajiinka wuxuu u baahan yahay in yar oo milix ah, ku dar seasonings ay u dhadhamiyaan. Kolkaasuu mar kale ku dar laba jaallo ah oo la Darwiish, si taxadar leh u shiiddo in la helo tiro direyska. Ka dib markii cajiinka - Jinka - diyaar shaaha jiido off gabal waxaa ka mid ah, duuba ee Timir galay kubadaha, duubnaadaan on board ama saxan. Ha u istaagaan shan iyo toban daqiiqo si ay u qalalaan. Markaasaa waxaa suurtagal ah si loo kariyo. Karinta socdaa shan ilaa toddoba daqiiqo on kulaylka hooseeyo ee leh daboolka xiran yihiin.

Dumpling waxaa laga yaabaa saxan u gaar ah, iyo dhinaca saxan iyo dhamaystiro si shiidaa kasta oo saxan labaad ama marka hore, ku xiran tahay habka ay diyaarinta.

bur bur. recipe

Waxyaabaha ay ka kooban: 150-200 g oo bur ah, 120-150 ml oo caano dhan ama cream, 20 g of isku dar ah caanaha la qalajiyey, laba ukunta, 15 g subagga saliidda (subag), basasha wax yar melenko jartey (baadad cagaaran karto). bur saliid waxaa la samayn karaa oo keliya ka bur kaleh, waxaa lagama maarmaan ma aha in aad ku darto oo shaciir ah ama qaar ka mid ah oo kale.

Sida loo sameeyo bur saliid? geynta Cuntada ku lug leedahay sida diyaarinta fudud ee bur marxaladaha isku. Subag iyo caano mari la jaallo ah, si tartiib ah ku daray biyo iyo bur. milix iyo dhir udgoon u dhadhamiyaan dar. Mar labaad xoqin cajiinkii ay kula jaallo ah. Marka cajiinkii ay diyaar u yahay inuu kala qaado oo qaybo yar oo galgalo galay kubadaha in Timir ah. Isku walaaqdaa leh daboolka xiran yihiin shan ilaa toddoba daqiiqo. bur rabitaankooda odhan, sabaynta in ay dusha biyaha.

bur baradhada. maraynta

Waxyaabaha ay ka kooban: koob nus ka mid ah baradhada shiidan, koob kala badh bur ah (waxay noqon kartaa sarreen iyo galley), 50-70 g of subag (saliid karto), laba ukunta, cusbo, Farrisiin yahay, basasha (basasha yar yar).

Melenko basasha la gooyaa oo la shiilay ee saliidda ama baruurta digsi. jaallo ah si taxadar leh oo si fiican ku garaacday. The baradho shiidan dar subagga ama subag leh basasha la shiilay waxa ku jira, iyo isku walaaqdaa. Ka dibna ku dar jaallo ah, si taxadar leh soo bandhigo burka iyo masaxo ilaa mass oo dhan. Ku dar dhir udgoon u dhadhamiyaan, milix iyo basbaas dhulka. Markaasaa waxaa suurtagal ah si sax ah si ay u sameeyaan kaabsal yar, kala imtixaanka qaado yar yara.

Kariyo si la mid ah sida dadka kale, in ka badan kulayl yar u ah oo ku saabsan shan daqiiqo toddoba leh daboolka xiran yihiin. Dhammeeyey kaca gnocchi in ay dusha sare.

In Europe, bur ah waxaa loo yaqaan "bur saliid" oo ku kala duwan yihiin diyaarinta xaqiiqada ah in ay ka kooban weli waa lagama maarmaanka ah iyo farmaajo. bur Czech gaar ahaan caan ah, waxaa la ogaadaa laga yaabaa in sidoo kale bur Austria, Jarmal, Hebrew, Slovenia, Tatar, Ukraine, Latvia, Polish, Belarus, cunnada ay Norway iyo Canada.