Maria Selyanina: xirfadaha, Kuliyadda iyo cuntada

Maria Selyanina - baaxadda adduunka kuugga cajiin. Asal ahaan ka soo Russia, iyadu, tijaabiyo tusaale ahaan in aan waxba waa wax aan macquul haddii aad si dhab ah dareen ku saabsan waxa aad qabanayso. Dhammaan marxaladaha kala duwan ee ay horumarka, dhibaato waxbarasho iyo guulaha hore waxaa laga heli karaa iyada oo si faahfaahsan joornaal ku nool, waxaan ku jirnaa qodobkan ku tilmaami doonaa si kooban oo dhan iyo, dabcan, siin la karinayo ka kuugga.

Like meesha?

Maria mar walba jeclaa in la kariyo, laakiin ha ka fiirsan habka abuurista cuntada sida wax ka badan hiwaayad. Haa, waxaa si fudud u yaqaaniin cuntada cusub, waxaan ka dhigi hagaajin guul on jajuubi ah, ku rid on miiska martida, laakiin Su'aasha ah in, sababta aan furo makhaayadda adiga kuu gaar ah, jawaab dhoola ku kalifey. The jahooyinka more waxbarashada macalinka in aad u kala duwan ilaa furay horumarinta. Laakiin qaddar haddii kale Xukumay.

Maria u dhaqaaqay Barcelona, ayaa guursaday, wuuna bilaabay inuu horumariyo ganacsiga, furay iyada iyo ninkeeda. Barbaro ah in ay this, ayay dib u hiwaayad hore u baxay oo ay ogaadeen in badan oo dhan iyadu waa danaynay in ay ganacsi macmacaanka ah. Waxay bilaabeen inay dalban foornada. Isku midka horseeday Maria Selyanina LiveJournal, taas oo rikoor dhan guulaha.

Jaamacadaha iyo ku tacaluqa Marii Selyaninoy

dhacdo wayn nolosha confectioner ahaa furitaanka dugsiga Barcelona Le amniga Säpo ayaa Bleu. Isagoo go'aansaday, Maria qaaday ka kacaya la taaban karo miisaaniyadda qoyska oo way iska tageen inay wax ka barato. Ka dib markii in, xirfadeed bilaabeen inay soo baxaan in horumarka joomateri - tababar dukaanka ugu fiican cajiin ee Barcelona, koorsooyinka, dugsiyada, fasalada sayidkiisa ... muddo gaaban gudahood is-baray Selyanina noqoto sayidkaaga ah, kan maqlay. Behind waxan oo dhan ayaa been shaqada aan dhammaadka lahayn iyo isku kalsooni, maxaa yeelay guusha ku iman mayso sida in.

Maria Selyanina. School ee Barcelona

Fikradda iyada u yimid in ay iskooda u tababaraan. In uu LiveJournal ay weyddiisatay akhristayaasha sida xiiso leh waxa ay noqon doontaa dugsiga tababarka online. Si aad u yaab, dad badan oo ka jawaabay xiiso leh. At fasalada ugu horeysay lagu qabtay on internetka, ka dib markii meel ku haboon ayaa la helay iyo iibsatay qalab qayb macquul ah oo ka mid ah saaxiibada cusub heleen gudbikaraa oo xirfad leh, farsamada macmacaanka dugsiga Marii Selyaninoy la furay.

Mashruuca ayaa cadeeyay cajiib ah guul - group qorteen oo soo saaray mid ka mid kale ka dib markii, arday badan ayaa ka helay oo ay yeedhay oo helay bilowga xoog leh. Waxaa sii ay shaqada iyo dugsiga online. In mustaqbalka dhow dugsiga waa in la furo macmacaanka magacaaban, halkaas oo qof kasta oo ay awoodaan in ay iibsadaan alaabta diyaar-dhigay noqon doonaa.

Maria Selyanina, recipe cake oo aad ka heli doonaa in this article, ma ahayn oo keliya kuugga a cajiin xirfadeed, laakiin sidoo kale soo saaray dunida cusub oo saaxiriinta, oo waannu ku maqli doonnaa.

Aad u jilicsan - cake "Unai" by Marii Selyaninoy

shaqo aad u gaarka ah iyo wajiyo badan oo ah odayga. Waxaan lagula talinayaa in ay ka heli sharoobada buluug - isaga la Patriots qaadataa dhadhan ah oo gebi ahaanba kala duwan. On cake ah ballaciisu yahay ee 20 cm u baahan tahay wax soo saarka ee soo socda:

buskut:

• bur yicib - 68 garaam,
• burka - 15 garaam,
• sonkorta budada ah - 68 garaam,
• ukunta - 2 yar,
• borotiinka ukunta - 2;
• sonkor - 8 garaam,
• subagga - 10 garaam.

jam Patriots:

• sonkor - 30 garaam,
• dartaa Patriots - 210 garaam,
• buluug sharoobada - 60 garaam,
• nuxurka buluug (haddii ay jirto) - 1 dhibic,
• klorofyll - 3 grams.

sharoobada:

• biyo ah - 120 garaam,
• buluug sharoobada - 30 garaam,
• sonkor - 60 garaam,
• nuxurka buluug (haddii ay jirto) - 1 dhibic.

xunbo:

• caano - 120 garaam,
• buluug sharoobada - 30 garaam,
• sonkorta I - 30 garaam,
• jaallo - 3 gogo ';
• shukulaatada caddaan - 150 garaam,
• cream of content a baruurta ee ugu yaraan 33% - 150 garaam,
• nuxurka buluug (haddii ay jirto) - 2 dhibcood,
• biyo ah - 60 garaam,
• sheet gelatin - 6 garaam,
• sonkorta II - 120 garaam,
• protein ukun - 60 garaam.

glaze:

• caano - 75 garaam,
• cream baruurta yaraan 33% - 75 garaam,
• Chocolate caddaan - 90 garaam,
• gelatin - 5 grams.

recipe

First of dhan ku raaxaysan jam ka blåbær. Maria Selyanina talinaysaa tago waxaa arrin acidic, sidaasi darteed waxa uu iska dhigay fiican xunbo macaan shiidan.

Isku qas dartaa la sharoobada buluug iyo sonkor badhkiis, diiran ilaa 40 C.

Mix haray sonkorta leh klorofyll.

Marka mass Patriots gaadho heer-kulka la doonayo, walaaq in sonkorta iyo klorofyll iyo keenaan tiro u kariyaa.

Kariyo 2-3 daqiiqadood oo ka saar kulaylka.

Walaaq in nuxurka, wareejiyo weel laga shaabadeeyey laba iyo gebi ahaanba qabow. macaanka a noocan oo kale ah lagu kaydin karaa meel qabow ilaa 4 maalmood.

In ay isku daraan sharoobada biyo sonkor ah iyo isku kari. Ka saar kulaylka, ku dar sharoobada buluug iyo nuxurka.

Hadda raaxaysan buskut ah.

Ujeedada this, foornada preheat 180 degrees Daboolid digsi iyo warqad dubista.

Isku qas ka bur, bur yicib iyo sonkor midda, haadiyo baaquli. Maria Selyanina talinaysaa isticmaalaya shaandho weyn.

Beedka in a borotiinada baaquli gooni ah si ay ugu sarreysa xoog badan oo ku leexan.

Ku dar burka in miisaanka ukunta iyo garaac si fiican ugu yaraan 7 daqiiqo.

Dhalaali sabdo.

Add saliidda kulul ee Jinka yicib, si fiican isku daraan. Connect labada isku dhiska vymeshivaya kor.

Add to cajiinka pre-la tumay ah caddaanka weyn ee ukun, si tartiib ah isku daraan, ilaalinta mass hawada.

Ku rid cajiinka galay dubista sameeyaan leydi leh dhinacyada 38 * 38 cm. Si taxaddar leh la simi baxay si dhumucdiisuna waxay daaha ka mid ah uu ahaa meel walba.

Ku rid cajiinka foornada dubista iyo dubi for 10-13 daqiiqo (ku xiran tahay foornada). cake diyaar u ah inay noqon mid cas oo dabacsan.

ka warqada saar ku hawlan oo ku qaboojiyo si buuxda on hayayaashii silig a.

Laga soo gooyay oo dhamaystirtay cake 2 18 cm goobo dhexroorka.

Waayo, xunbo ah, ugu horreeya oo dhan, waxaad u baahan tahay in la sameeyo meringue Talyaani ah.

Biyaha iyo sonkorta II qas, keeno si heer kulka 117˚S isku midka ah whisking caddaanka ah ilaa ugu sarreysa shirkadda.

Isla markiiba ku shub sharoobada karkaraya galay borotiinada, oo ay sii garaac.

Ha dami fiicni ilaa dibna, ilaa ey isku ayaa qaboojiyey si buuxda. Ku rid 150 garaam oo meringues - intiisa kale uma baahnid, laakiin Maria ma ku talinaynaa samaynta qadar yar, in waa ka adag si ay u gaaraan cufka sax noqon doonaa ...

Gelatin la Tagnana waan biyo qabow.

Beedka cream ilaa peak jilicsan, ku dar nuxurka buluug.

qeybtii Milk Mix ee aan sonkorta, isku kari ah. Mawqifkaa waxaa la jaallo ah, qas ka hadhay sonkorta ee.

Karkaraya caano, ka saar kulaylka, ka dibna kaliya ku dar sharoobada buluug ah. Maria Selyanina oo ku baaqay in ay ixtiraamaan kala horreeyaan, haddii kale caanaha curdle doonaa.

Caanaha la sharoobada ku shub jaallo ah, si joogto ah farageliyaan. Mar gelin miisaanka kariyaha iyo keenaan 82˚S ah.

Ka saar kulaylka, ku dari jar jartey burburi of shukulaatada caddaan iyo gelatin qallocan. Si fiican u qas ilaa mass siman. Cool in 37˚S.

Walaaqaya in shukulaatada buluug isku dar bar raagtaa meringue, si taxadar leh isku qasan.

Ku dar cream Darwiish, mar Gaaraan midayso.

Ku dar haray meringue miisaanka xunbo mar kale cajiintay by gacanta, ilaalinta mass hawada.

Waxaad diyaar u ah inay soo shirin macmacaan ah shiidan Patriots bixiya Maria Selyanina yihiin. cake ayaa waxaa loo ururiyaa si qaab ballaciisu yahay 20 cm.

Shub gal hoose ee foomamka buskut koowaad, saturate sharoobada. Sug ilaa 5 daqiiqo iyo dib-u-saturate.

Beedka fiicni xawaare yar u jam siiyo joogta ah ka jilicsanaayeen, ka dibna wareejiyo bac cajiin ah.

Faafin simani buskudkii in qaab reer qeybtii macaanka ah.

Saar bacda xunbo macaan labaad.

Buuxi foomka bannaan oo u dhaxeeya flanges xunbo iyo geed isbonji la hawlan yihiin, ka dib markii taas oo daaha ku jiifay xunbo 1 cm qaro weyn badan macaanka. Ku rid qaab qaboojiyaha for 7-8 daqiiqo oo ay xunbo clutched.

Shuba xunbo buskut qaboojiyay labaad, tallaabooyinka lagu celiyo: dahaadhida, Pomelos, xunbo. Si taxaddar leh la simi xunbo ah.

Ku rid foomka la hawlan qaboojiyaha 4-5 saacadood, ilaa ay gebi ahaanba waa la qaboojiyey.

cake dhow Unai, oo bixiya si loo kariyo Maria Selyanina. Glaze - taabto final, oo wuxuu siin doonaa gloss lagama maarmaanka ah.

Qoo gelatin biyo qabow.

shukulaatada White jilciso qubeyska biyaha ah.

Isku qas caanaha la kariimka, isku kari a iyo ka saar kulaylka.

Ku dar shukulaatada caddaan. Walaaq ilaa. Ku dar oo habmaamulka ku qallocan iyo mar kale walaaq.

Vymeshivaya glaze, eryi majarafad a hal dhinac - waa yaraynaysaa ingress ee hawada.

Haddii dushiisa of goobooyin glaze ah ayaa u muuqday, ka dibna taabo awoodda la midda on top - mahad cabbirkan hawada doono. Soo qaado glaze heerkulka 40 ° C.

The sii daayo cake la qaboojiyey ka caaryada iyo meel dabkaan.

Siman shub midda ku hawlan, ma dheellitir - waxa ay leedahay in ay faafin.

U ogolow glaze in ay ka qallafin, iyo qurxin ku hawlan si aad u dhadhan - Mary loo isticmaalaa in lagu sameeyo this makarons, ubax violets iyo blueberries cusub.

Confectioner ma sheegin, laakiin waxaan sidoo kale naftayda ku talinaynaa in ay isku dayaan cake this, bedelida miro guduud iyo buluug Patriots - kacay.

Maria Selyanina: cuntada classic Faransiis. Choux cajiin

Mary nafteeda ayaa qirtay in jecel yahay cajiin choux ay miday, maadaama ay tahay ku saleysan éclairs, Shu, Saint Honore iyo croquembouche iyo alaabooyinka kale ee badan. Si kastaba ha ahaatee, dad badan oo cajiinka choux ma noqon karaan - sheyga ma kici ama dayrta, wada qallajin doonaa ama kala dillaacaan. Qoro, taas oo siiyey cajiinka choux cajiin jeesan doonaa oo dhan had iyo jeer. qaado:

• biyo ah - 200 garaam,
• subagga - 80 g,
• sonkor - 4 grams;
• Salt - 4 grams;
• bur - 120 garaam,
• ukunta - 4 gogo '.

Karinta?

Dabool warqad dubista digsiga.

foorno Preheat in 260 C.

In digsi, ku rid biyo, sonkor, milix iyo subagga, jarjar xabadaha yaryar, oo wuxuu dhigay on dab yar. Waxaad u baahan tahay si loo hubiyo in saliid la kala firdhiyey in cajiinkii ay ka hor dareeraha bilaabo inuu karkariyo.

Marka saliidda lagu kariyey waa in biyo, saydhaa in burka oo dhan hal mar, si taxadar leh walaaq ilaa.

Qallaji cajiinkii ay si kulaylka for 1.5 daqiiqo - waxaa lagama maarmaan ah si loo hubiyo in ugu qodan kama dambays ah la nuugo ukunta more - waxay ku xiran tahay tayada iyo mugga uu madhan yahay gudahood eclair ah.

cajiinkii ay laga saari karaa kulaylka, marka uu bilaabo inuu rogo galay kubad ka, iyo hoose ee skillet ah ka heli doontaa qolof yar.

Ku shub ukunta sixni iyo qas si fiican garaac iyo cadaadis melange keentay - mahad cajiinka si aad u hesho dhqaalaha ah, oo aan ku jeexjeexi doonaa.

Tartiib tartiib dar waxyaabaha ukunta ee cajiinka, mar kasta oo si taxadar leh vymeshivaya iyo xakamaynta cufka. Ku darista hadhaagii melange ah, waa inaad heshaa cajiinka a nice dhalaalaya, kaas oo si xoogan loola dhaco in jirridda, ma shubtay.

Ku rid cajiinka galay a bacda cajiin iyo waxa tuujin warqad dubista. articles la kagama doonaan wareegga hawada ka wanaagsan.

Ku rid digsiga la eclairs foornada oo u celi on muddo 10 daqiiqo ah.

Markaas dhigay heerkulka ee 170˚S iyo, iyada oo aan furin foornada iyo dubi 35 daqiiqo kale.

waxyaabaha ku dhameysatay kaalinta waa ka daran midabka dahabka ah iyo xoogaa qalalan.

gebi ahaanba Qabooji oo ka buuxi labeen ah si ay u dhadhamiyaan.

natiijada

Macmacaanka cajiib ah oo caan ah ayaa maanta - fanaaniinta, oo bixiya noocyo kala duwan oo cunto, uu noqdo iyo aad u badan. Dad badan oo loo maareeyo si ay u abuuraan shaqadooda oo aan ka tagin wax lagu karsado guriga. Maria Selyanina, keega iyo dubo in aan isku dayeen in ay ku dubi idinla maanta, dadka la siiyo dhiirrigelin ah horumarinta, raja oo farxad u ah abuurista.