Moussaka la eggplant iyo baradho: Greek recipe cunnada

cunnada Oriental ayaa muddo dheer caan adduunka oo dhan iyo jacaylka. Waxaa maragyo dhaqanka, Kuliyadda ee dalal kala duwan, ka soo horjeeda ee la door dhadhanka iyo caadooyinka. suxuunta basbaas ugu badato uunsi, macaamiloon iyo hilib macaan. Mid ka mid ah kuula dhaqmo waxaa qadarin moussaka la eggplant iyo baradhada. Recipe guuray noo ka Greece.

fahanka Ruush ah casserole this hilibka iyo khudaarta oo ka hooseeya Suugo cheese. taxadir Greek la og yahay meel ka durugsan soohdimaha dalka. saxanka uma baahna advertising iyo exclamations laudatory, jaceylka uu u qabo isku darka habboonaanta ee maaddooyinka, qiimo nafaqo sare iyo ilamaa. Cook dalal kala duwan u fasiro daadi on adiga kuu gaar ah. Si kastaba ha ahaatee, iyadoo aan loo eegin technology diyaarinta qaybaha isma badelin.

Recipe la eggplant iyo hilibka duqadda

Inta badan ee kala duwanaanshaha noocan oo kale ah u adeega ee makhaayadaha maxalliga ah iyo kuwa makhaayadaha Ruush. Cuntadani waa arrin fudud oo aad u cad. Waxyaabaha soo socda waxaa ka mid ah in ka kooban:

• hilibka duqadda pound (ka hilib kasta);
• cheese - 200 g,
• laba baradho,
• laba eggplant dhexdhexaad ah;
• cream dufan - 350 ml.

Baahna, Jinka yaanyo (50 g), basasha, xabo oo toon saddex, bur (50 g), subagga (30 g) iyo cusbo.

habka

Ka hor inta moussaka diyaariyo, u Daahirina sinenkie diiray, waxaan ka baabbi'in doonaa tumeen sidii caleemo khafiif, buuxisid biyo cusbayn iyo ka tago macerate saacad. Waa sidaas sida aad uga takhalusi qadhaadhka. Nashinkuem passeruem ee saliidda gabbaldayaha sujuudi, ka dibna tuuji toonta, ku dar hilibka duqadda - kasoobaxa in muddo ah ku hoos daboolka. 20 daqiiqo ee Jinka yaanyo faafidda digsiga Ka dib, wax yar ka prisalivaem. Dami gubi ah.

Diyaari Maraqa "bechamel": ku rid weel preheated ee subagga, ku dar burka iyo shiil. Shub kariimka in il khafiif ah, si joogto ah kareyso isku dar ah. Milix ku dar marka maraqa uu noqdo mid qaro weyn - off.

Habeynta saxanka

Qaado Dejino a dubista qaab qariyeen, saliidda cabbeeyo. The baradho ugu horeysay koob faafidda daaha diiray (cusbo la heli karo). Dabool hilibka duqadda, dhigay on top of buluug yar. Shubtay Suugo shiidan, ku rid foornada ilaa 40 daqiiqo. Mid ka mid ah daqiiqadii hor jeestay off in hurdo la jiiska. Marka u adeegaya, qurxin leh dill ama dhir. Greek moussaka la eggplant iyo baradho, la karinayo in ku farxi doonaa istareexsan la yaab leh dhadhanka la safeeyey iyo asalka.

karinayo for Balkans

In menu hay'adaha badan bixisaa saxan kale cajiib ah oo hilib lo'aad duqadda la xiriiri a oo khamri ah oo cad. Haddii aadan rabin in ay makhaayadaha tago, madadaalada waxaa la samayn karaa si madax-bannaan. Hesho wax soo saarka ee soo socda:

• 400-500 g of tenderloin hilibka lo'da,
• 3-4 gogo '. buluug yar;
• shan ka mid ah tubers baradho,
• khudaarta - basasha, saddex yaanyada, laba xabo oo toon ah,
• galaas oo khamri ah oo cad (qalalan);
• dhir,
• Laba boqol garaam oo cheese,
• 30 g subagga.

Si aad u dhadhan basbaas udgoon ah loo baahan yahay: qanjaruufo of milix, rosemary, basbaas cad.

Waxyaabaha ay ka kooban for maraq: nus litir oo caano ah, 50 bur g, beedka badan oo subagga, cusbo.

Sidee wax loo karsado moussaka? Halka laga bilaabaa?

sinenkie la safeeyey Hawiyaha biyo 30-50 daqiiqo. Inta lagu jiro wakhtigan, isku shiil basasha jar jartey. Waxaan baabbi'in doonaa hilibka lo'da burburi, sida goulash, iyo dar si basashii. Waxaan ku siin hilibka dinac, ku shub khamri, shinkuem dhir ah. Cover iyo dabool ma taaban 10 min.

yaanyada Blanshiruem, diiray oo, jarjar xabadaha. Tamaandho soo dir digsiga hilibka oo ay la socdaan toonta la jajabiyey iyo dhir udgoon oo lagu xusay. Tomim ku saabsan 30 min. baabbi'in doonaa wareegyada sinenkie shiil on labada dhinac.

Diyaari Maraqa oo caano ah, bur iyo subagga on eegtahay hore. Haddaba soco formation of ufidhisay Greek: hoose ee digsiga, wixiise kooxaha baradho, badh buluug yar, hilibka lo'da, Ayskiriim yaanyo iyo uunsiga. Hilibka quusin qaybta labaad ee eggplant ah, ku shub Maraqa.

Diray moussaka foorno la eggplant iyo baradhada. Cuntadani waxaa lagu dari karaa zucchini, digaag. Dhamaadka dubista waxaa looga baahan yahay in ay dar cheese ah. cuntada wanaagsan maalmeedka iyo Iiddii rasmi ah.

moussaka Classic wan

In Greece, waxaa la isku diyaarineysa in lagu daweeyo wan oo kaliya. Kala duwan ee hilibka siinayaa dhadhan gaar ah saxanka. In muuqashadii this, ma baradho sida cuntada oo aan tamardhac iyo qanco. Haddii aad go'aansato in aad ka dhigi moussaka dhaqameed, sahayda ee alaabta muhiimka ah:

• hilibka wanka kiilo (sirloin) ;
• Afar yar buluug ah;
• basasha, saddex xabo oo toon ah,
• saddex yaanyada,
• khamri engegan oo mugga ka mid ah 100 ml.

Ha ka maqnaan toon ah, midhaha koryander la, xawaashka - in ay qaadataa dhir udgoon oo dhan qanjaruufo, iyo sidoo kale farabadan of cilantro.

Suugada: koob iyo xoolo cheese, ukunta, 100 g oo bur ah, 300 ml oo caano ah, 30 g subagga.

Step by hagitaan talaabo

moussaka Diyaarinta ma qaadan saacadood ka badan hal iyo badh. Si aad u bilawdo, ka dhigi wan duqadda ama aan googooyaa yar doonaan. Iyada oo buluug yar ka saar diirka, buuxisid biyo iyo ha taaban nus-saac. Markaas qalajiyey, ka gooyay ka geliyey siddooyinkii meesha shiil.

basasha iyo toonta Passeruem, ku dar hilibka. miisaanka Protushivaem of 5 min. Ku rid yaanyada diiray oo, ku dar oo dhan oo dhir udgoon iyo cilantro jartey. dabool Cover tomim 10 min. Buuxi protushivaem khamri dheeraad ah 5 daqiiqo.

hoose ee sinenkie ka roogaga digsiga la shiilay (2.1 qayb), cover sare wan yar (nus). Lakabka saddexaad waa eggplant ah, kaalinta afaraad - hilib ah. All buuxin Maraqa iyo naaska: saliid kulul ku shub bur ah, wax yar passeruem ah, ku shub caanaha, ku dar ukun.

Kareyso si joogto ah ugu soo celiyaan awgii iyo ku shub farmaajada kaga daadi. Isku dar ah Tani waxay ka buuxin badeecada digsiga. moussaka oo foorno lagu dubay ilaa nus saac. Haddaba, waxaan gelin casserole ee miiska saaran, jarjar god oo nidaamsan. Halkii, waxaad soo gudbin kartaa waxaad qurxisaan ah ee khudaarta cusub, iyo geedo yaryar oo hal galaas oo khamri ah cas.

Sida diyaarinta moussaka la eggplant iyo baradhada. Cuntadani waxaa loo fasiri karaa in ikhtiyaarka kaliya: in la isu geeyo ay la likaha, cuntada badda, kalluunka.