Karinta in moussaka Greek la eggplant

moussaka Waxa uu nooga yimid Greece. True, author of saxan this haysto tiro ka mid ah dalalka Mediterranean, Turkey, Macedonia, Bulgaria iyo Moldova xitaa u dhow noo. Laakiin moussaka ah classic - la eggplant, iyo wan yar, yaanyada, suugada farmaajada - wali loo arko daadi Giriig ah hooyo. In dalalka kale, saxan this diyaar la baradho ama bariis la kaabash ama cauliflower. Waxaa jira xitaa recipe moussaka khudrada - aan hilib lahayn. Laakiin maanta waxaan kala hadli doonaa oo ku saabsan classic suxuunta Greek.

Sayidka, Cuntadan ... Haddaba, xilligan la joogo diyaarinta, na wajjahay dhibaatooyin gaar ah. moussaka Greek la eggplant la kariyey wan, daadi iyo saliid saytuun ah, waana inaan alaabta ama u hesho, ama ay aad u qaali ah waa. Sidaas daraaddeed, bal aynu in tanaasul tago, inkastoo hudheellada iyo quudhsasho namorschat sanka. saliid gabbaldayaha, iyo faar daadi ee "Ruush" - Wanka kasta oo hadhuudh ah in ay awoodaan in ay soo iibsadaan oo saliid saytuun ah ay noqon doontaa bedelo.

Qaado saddex eggplant dhexdhexaad ah, aan baabbi'innee in dhaqa centimitir qaro weyn oo xilli faro badan oo cusbo. Waxaan sidaas u leenahay nus-saac. Inta lagu jiro wakhtigan qaraabo dhow of nightshade ah sunta siin qadhaadh oo dhan. Haddii moussaka la eggplant waa hilib ah oo dhan, ma hilib, waxaa lagama maarmaan ah in wax yar ka kada ah xubnihii. Haddaba, waxaan ku dhaq "buluug yar" biyo socda. In digsi kululeeyo saliidda, paniruem eggplant in bur iyo shiilay on labada dhinac ilaa brown dahabka. shaybochki Ready Dhawaqa tuwaalka jikada ama in Colander ah si ay u leenahay baruur dheeraad ah.

Laba basasha jar passeruem shinkuem iyo sidoo kale in saliid. Haddii aad ku talo moussaka la eggplant iyo hilibka duqadda, waxa la joogaa wakhtigii si ay u isticmaalaan qayb la soo dhaafay (rodol). Waxa loo baahan yahay in ay isku shiil yar, toban daqiiqo ah oo ku saabsan. Laakiin waa in si firfircoon faragelin, sidaas darteed wuxuu marnaba gelin buurbuur.

Haddii aad qabto wax hilib ah oo dhan, iska jar burburi, (waayo, stroganoff lo'da) iyo sidoo kale isku shiil ilaa nus.

Mid ka mid ah yaanyada waaweyn ama laba dhexdhexaad ah Gubaa biyo karkaraya iyo ka saari maqaarka. Iska yaree yaanyada galay xabadaha yar yar iyo iyaga oo ku dar cunto ama hilibka duqadda. Saydhaa oo ka kooban digsiga jartey xabo oo toon iyo saddex iyo geedo yaryar cusub basil iyo dhir, milix iyo dhir udgoon. Isku kari ilaa todobo daqiiqo. Shubtay hal galaas oo khamri cad oo ay sii wadaan si loo kariyo, daboolay muddo 10 daqiiqo ah.

Moussaka la eggplant aan macquul ahayn oo aan ka Suugo cheese. iyaga waxaan haatan. First, saddex-gacmeed "on budada" 150 g cheese adag. Markaas qeybtii galaas oo caano ah, ku garaacday ukunta. On skovorodochke laba malqacadaha oo saliid ah cadadka yar oo subag la mid ah oo bur ah. Shubtay caano-ukunta isku dar oo walaaq oo aan la dhexgelin, la kariyey ilaa adag. Ugu dambeyntii Ku shub cheese, walaaq ilaa iyo saar kulaylka. Suugo xawaash cusbo, iyo geedo yaryar oo dhir udgoon.

stage Final - qaybaha la xidhiidha foomka loogu talagalay dubista. First jiifay badh ka leefleefay gogo ' "sinenkie". Waxay xitaa meel lakabka ah ee walxahaas, la shiilay leh khudaarta. Markaas - mar kale iyo mar eggplant mass hilibka. Haddaba buuxinta foomka of Maraqa. foornada ilaa maraysa 180 ^° C Moussaka la eggplant dubin nus saac ah, ilaa kore waxaa la daboolay qolof ah oo qurux badan.