Recipe caatada Blinov

In Russia, dad badan oo qaban boostada. Sababaha soonka waa badan yihiin, qof walba waa Gaarna shakhsi, sidii caadiga ahayd. Laakiin in badan waa in mid kasta oo iyaga ka mid ah la yaaban sida aad u ballaadhiyaan karaa menu påskris. Ma aha wax aan caadi ahayn in la maqlo su'aasha ah ee sida wax loo kariyo canjeelada meatless? In Ruush jikada badan oo kala duwan oo ka mid ah cuntada sida ee canjeelada, ee ay ka mid yihiin meatless. Markii hore canjeelada lagu dubo ka cajiinkii ay u diyaarshay khamiirka, bur loo isticmaalo kala duwan. Laga soo bilaabo bur kaleh dubay caatada ah, kastar ama taajir kaleh canjeelada. burka loo isticmaalo canjeelada qorraxda buuxa, boqornimada, canjeelada cas. Ma canjeelada sareeen, masago, oo shaciir ah, digir yar oo caan ah. Si aad u dhadhan fiican canjeelada, waxaa muhiim ah in aad isticmaasho karinayo awoodda canjeelada påskris. Haddaba waxaan isku dayi doonaa in ay kala saaraan sida wax loo kariyo cajiinka for canjeelada meatless delicious maxaa yeelay karinayo kasta waa Sabaayad meatless salka of technology a dubista hal, iyo diyaarinta imtixaanka waa ka duwan yahay. canjeelada caatada ah lagu talinayaa saliidda cuntada lagu kariyaa isku iyaga obzharivaya labada dhinac.

Si aad u bilawdo, ma sharaxo canjeelada recipe meatless khamiir:

Waxyaabaha soo socda lagama maarmaanka u ah cajiinka: biyo, bur, saliidda cuntada, sonkor, baking soda iyo milix. In biyaha, milaan sonkorta iyo milixda, ka dibna ku dar burka barils iyo si qas sida in aan ka tago buurbuur. cajiinka waa in ay leeyihiin labis. Add baking soda ku dhex jira, taas oo marka hore waa in la bakhtiin, ku shub saliidda cuntada iyo cajiinka ka dibna si fiican isku qasan. Laga soo bilaabo cajiinka sidaas heli dhammeeyayna ay la dubay kartaa canjeelada.

Haddaba ka fiirsada sida wax loo kariyo canjeelada meatless by aadamiga iyo gudbee.

Cajiinka waa in la diyaariyaa sida soo socota: biyaha, khamiir, bur, saliidda cuntada, sonkorta iyo milixda. The diirran oo cusbo leh sirdoonka biyo, sonkor, bur iyo ka tago shan iyo toban daqiiqo. Tani waa lagama maarmaan si ay cajiinka ahaa xoog iyo siman, sida ay horumariyaan doonaa gluten ah. Inta lagu jiro wakhtigan, in khamiir sirdoonka baaquli gaar ah leh biyo diiran oo leh qadar yar oo ah sonkor granulated iyo reserve ilaa wakhtigan oo kale ilaa xumbo a. Zapenivshuyusya diyaarid ku shubtay galay cajiinkeenna oo si taxadar leh isku daraan oo dhan. Waxaan iska dhigeen digsiga leh cajiinkii ay mar kale iyo sugaan ilaa iyo markaas, ilaa ay goobooyinka muuqan dushiisa. Goor danbe oo cajiinka bubbled ku shub saliidda cuntada, walaaq iyo bilaabaan in ay ku dubi canjeelada.

Wixii isbedel ah waa ku dhawaaqo canjeelada recipe meatless, ka bur kaleh diyaariyey.

Waxyaabaha soo socda waxaa loo baahan yahay imtixaanka: biyaha kulul iyo qabow, bur kaleh, khamiir, saliidda cuntada, sonkorta iyo milixda. bur kaleh waxaa laga heli karaa kaleh, jar oo daqiijiyey in Furimaha Dagaalka kafeega ah. biyo qabow ee 1: 1 qasi jiray bur kaleh. Markaas, ey isku keentay waxaa brewed biyo karkaraya (1: 2). All si fiican isku qasan, wax yar la qaboojiyey. Next, geli khamiirka. Dib-u-qaso cajiinka iyo siin go ah. Marka cajiinka ayaa yimid, waa in aad ku dari bur kaleh ah. Waxaad ku dartaa daqiiq sida qaro weyn sida aan jeclaan lahaa in ay ku dubi canjeelada. Joogtona for canjeelada khafiif ah waa in ay ahaataa dheeraad ah oo dareere ah, iyo qaro weyn - dhumuc weyn. Isla bur ah ku dar ilaa dhadhanka sonkorta. Cajiin iyo siin go mar kale. heerka ugu dambeeya - dubayo.

Gebogebadii - sarreen canjeelada soonka.

Cajiinka waa in la diyaariyaa sida soo socota: biyo, oo sarreen ah, khamiir, burka / s, bur kaleh, saliidda cuntada, sonkorta iyo milixda. Masago ka hor inta karinta waxaa lagu talinayaa in ay ku dhaq dhowr jeer in biyo karkaraya, cereals dabadeedna daahir dar biyo iyo karkariyo slurry ma qaro weyn si ay karisaa masago si fiican, qabow. Boorash The qaboojiyey dhamaystirtay dar burka iyo khamiirka, cajiin oo siinaya hab. Dheeraad ah ku daray in ay ka kaleh cajiinka bur, cusbo iyo sonkor. All Cuntadan waxaa si fiican isku qasan. cajiinka waxaa mar kale ka tagay ma muddo dheer, sidaa daraadeed waxa uu wakhtiga soo socda. Milo cajiinka ficil dhammeeyey oo biyo kulul si joogta ah la doonayo. Sug ilaa 15 daqiiqo, una soco soda.

Ku raaxayso cuntada.