Arrin A of dhadhan diyaarinaya canjeelada påskris

Inta lagu jiro soonka, maxaa yeelay, waxaan doonayaa in aan ku dubi! Canjeelada - saxan aad caadi u ah, kaas oo la diyaariyey siyaabo kala duwan oo noocyo kala duwan oo buuxinta - ma lumin ay ku tacaluqa waqtigan. Maqaalkani waxa uu ka kooban yahay cuntada, sida in ay ku dubi canjeelada sooman laba siyaabood - isticmaalaya khamiir iyo iyaga oo aan.

canjeelada Meatless khamiir. Si aad u diyaariso cajiinka, waxaad u baahan doontaa wax soo saarka ee soo socda: 2 koob oo sarreen ah, ama bur kaleh, 3 g khamiirka qalalan (ama 10 g nool), 1.5-2 koob oo ah biyo diiran, 5 g cusbo, 50 sonkorta g, 2 Qaadada. l. saliidda cuntada. Isku qas dhan ah maaddooyinka, marka laga reebo milix iyo saliid iyo ka tago cajiinka ilaa ay goobooyinka sameeyay. Markaasaa cusbo, ku dar subagga iyo walaaqaya. Haddii aan cajiinka u rogmatay thickish, waxaa lagu qasi karaa biyo qandac ah (oo ku saabsan 100 g) - ka baytari ah waxaa laga heli canjeelada khafiif ah. Canjeelada u baahan tahay in ay ku dubi digsi iyo sidoo kale-ciribtirmaan kuleelka, dufan leeyihiin baruur ama saliid muhiim ma aha.

canjeelada Meatless on soda iyo biyo. Si ay u tijaabiso u baahan tahay wax soo saarka la mid ah sida in la karinayo hore (marka laga reebo khamiir), 5 g of liin (ama bedeli kartaa oo khal, ama qaarna) iyo qaar ka mid ah soda. In burka ku dar biyo iyo isku walaaqdaa. Markaas waxaa lagama maarmaan ah inay ku damiyaan liin soda (khal ama qaarna) iyo shubaa cajiinka ah, ku dar saliid iyo cusbo.

Canjeelada in aad eegto more ornate, cajiinkii ay u qadimeen karo waxoogaa ee cagaarka ama isbinaajka.

Waxa kale oo aad ku karsan kartaa canjeelada biyaha macdanta naqaska (fiican inaad qaadato ee "Borjomi"), kaas oo ku daray in ay cajiinka halkii caadiga ah, khamiir lahayn, ma soda iyo liin ah waxaa loo isticmaalaa. Xaaladdan oo kale, baahida loo qabo in ay ku dubi canjeelada sida ugu dhakhsaha badan ee suurtogalka ah, halka in imtixaanka joogitaanka carbon dioxide. Heli canjeelada påskris on curdan biyaha macdanta iyo dhadhan.

canjeelada aad u dhadhan fiican helay påskris, la kariyey maraq baradho. Karkari baradho ah iyo ku milmaan maraqana ku keentay in weel gooni ah. Basasha googooyaa yar oo la shiilay ee saliidda cuntada, ilaa ay u bartaan midab dahabi ah. Markaas diyaariyo cajiinka: maraq a baradho kulul bur hurdo (2 koob), cusbo, isagoo intaa ku daray dhici soda cabbid, 300-400 g oo biyo ah iyo saliid macdanta basasha dubay la dhalaalayay. sidoo cajiinka iyo walaaq canjeelada shiil.

Samee this dubo delicious more buux caawimaad likaha iyo kaleh. Wixii diyaarintiisa u baahan doontaa: 300-400 g likaha cusub, 100 garaam oo kaleh, 1 basal dhexdhexaad ah. From cereals kariyo boorash. Ayi likaha iyo shiil ilaa la kariyey. basasha Markaasay shiilay waxaa lagu daray darina kaleh, likaha walaaqaya. canjeelada helay Walxaha farshiruem - baqshad, tube, xagal - sida aad jeceshahay, iyo shiil on labada dhinac.

Meatless canjeelada cufan leh tufaax dhab ahaan ka codsanaynaa taageerayaasha of macaan. Diyaari walxahaas a fudud: tufaax googooyaa yar yar, ku saydhaa oo sonkor (3-4 Qaadada cuntada ..) Oo dar shaaha oo sonkor ah vanilj (5-6 gogo '.). Markaas mass ka dhalanaya kulul yahay ilaa digsiga for 7-10 daqiiqo. Diyaariya oo buux canjeelada farshiruem, iyaga isku shiil, iyo ka hor inta adeegaya, saydhaa oo sonkor budada ah.

Cunno wanaagsan!